Download or read book E Kidder s Receipts of Pastry and Cookery written by Edward Kidder and published by . This book was released on 1740 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E Kidder s Receipts of Pastry and Cookery for the Use of His Scholars Who Teaches at His School in St Martins Le Grand written by E. KIDDER and published by Gale Ecco, Print Editions. This book was released on 2018-04-18 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T092423 Engraved throughtout. With seven leaves of illustration at the end, three of which are folding leaves. The initial leaf contains the portrait and there are 42 leaves of engraved text. At foot of index leaf: "Finis." The work has no register, but it ha [London, 1740?]. [50]leaves: ill., port.; 8°
Download or read book E Kidder s Receipts of Pastry and Cookery for the Use of His Scholars Who Teaches at His School in Queen Street Near St Thomas Apostles written by E Kidder and published by Gale Ecco, Print Editions. This book was released on 2018-04-17 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T092424 Engraved throughout. The work has no register, but it has alphabetical numbering system. A reissue of the 1740 edition, in which Kidder's school address is given as "St. Martins le grand", with a different titlepage; additional text added to leaves F2 a [London, 1740?]. [52]leaves: ill., port.; 8°
Download or read book E Kidder s Receipts of Pastry and Cookery for the use of his scholars etc With plates Few MS notes written by Jonathan Edward Kidder and published by . This book was released on 1740 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E Kidder s Receipts of Pastry and Cookery written by Edward Kidder and published by . This book was released on 1740 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Receipts of Pastry and Cookery written by Edward Kidder and published by . This book was released on 2006-03 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edward Kidder (1665?-1739), a renowned pastry chef in 18th-century London, was also a very successful teacher of the culinary arts. Kidder probably dictated this book with his students in mind; Kidder scholars were able to record his recipes in notebooks -- most likely in the 1720s & 1730s -- that through careful ownership have survived the passage of time. This facsimile edition reproduces one such notebook, as well as a typeset transcription of the manuscript, a historical & culinary intro., updated recipes for today's chefs, & a glossary which defines Kidder's once-familiar terms. The notebook contains many recipes for meat pyesÓ & pasties with meat, plus recipes for puddings & cakes & meat, poultry, & fish main dishes. Illus.
Download or read book Receipts for Pastry and Cookery written by Edward Kidder and published by . This book was released on 1730 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manuscript cookbook based upon classes at Edward Kidder's London cooking school.
Download or read book Receipts of Pastry and Cookery written by Edward Kidder and published by . This book was released on 1721 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manuscript volume with a printed title page issued by cooking teacher Edward Kidder. Compiled for Kidder's students to write recipes and directions in, this particular volume was written in by Amphillis Dewe Whitfield. Most of the volume is filled in her neat, uniform hand, but there are several pages at the end of the volume and some recipes pasted on the front free endpaper, that appear to be in a different hand.
Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book All English Cookery Books written by Arnold Whitaker Oxford and published by BoD – Books on Demand. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Download or read book A Short title Catalogue of Household and Cookery Books Published in the English Tongue 1701 1800 written by Virginia Maclean and published by . This book was released on 1981 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The British Housewife written by Gilly Lehmann and published by Prospect Books. This book was released on 2003 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of the development of cookery itself, and the British, in the 17th and 18th centuries.
Download or read book Kitchenware written by Jo Marshall and published by . This book was released on 1976 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Origins and Development of Financial Markets and Institutions written by Jeremy Atack and published by Cambridge University Press. This book was released on 2009-03-16 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collectively, mankind has never had it so good despite periodic economic crises of which the current sub-prime crisis is merely the latest example. Much of this success is attributable to the increasing efficiency of the world's financial institutions as finance has proved to be one of the most important causal factors in economic performance. In a series of insightful essays, financial and economic historians examine how financial innovations from the seventeenth century to the present have continually challenged established institutional arrangements, forcing change and adaptation by governments, financial intermediaries, and financial markets. Where these have been successful, wealth creation and growth have followed. When they failed, growth slowed and sometimes economic decline has followed. These essays illustrate the difficulties of co-ordinating financial innovations in order to sustain their benefits for the wider economy, a theme that will be of interest to policy makers as well as economic historians.
Download or read book Social Life in the Reign of Queen Anne written by John Ashton and published by . This book was released on 1882 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book State Workmen s Compensation Laws written by United States. Bureau of Labor Standards and published by . This book was released on 1969 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
