Download or read book E Kidder s Receipts of Pastry and Cookery for the use of his scholars etc With plates Few MS notes written by Jonathan Edward Kidder and published by . This book was released on 1741 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book British Museum Catalogue of printed Books written by and published by . This book was released on 1890 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E Kidder s Receipts of Pastry and Cookery written by Edward Kidder and published by . This book was released on 1740 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E Kidder s Receipts of Pastry and Cookery for the Use of His Scholars Who Teaches at His School in St Martins Le Grand written by E. KIDDER and published by Gale Ecco, Print Editions. This book was released on 2018-04-18 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T092423 Engraved throughtout. With seven leaves of illustration at the end, three of which are folding leaves. The initial leaf contains the portrait and there are 42 leaves of engraved text. At foot of index leaf: "Finis." The work has no register, but it ha [London, 1740?]. [50]leaves: ill., port.; 8°
Download or read book General catalogue of printed books written by British museum. Dept. of printed books and published by . This book was released on 1931 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Receipts of Pastry and Cookery written by Edward Kidder and published by . This book was released on 2006-03 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edward Kidder (1665?-1739), a renowned pastry chef in 18th-century London, was also a very successful teacher of the culinary arts. Kidder probably dictated this book with his students in mind; Kidder scholars were able to record his recipes in notebooks -- most likely in the 1720s & 1730s -- that through careful ownership have survived the passage of time. This facsimile edition reproduces one such notebook, as well as a typeset transcription of the manuscript, a historical & culinary intro., updated recipes for today's chefs, & a glossary which defines Kidder's once-familiar terms. The notebook contains many recipes for meat pyesÓ & pasties with meat, plus recipes for puddings & cakes & meat, poultry, & fish main dishes. Illus.
Download or read book Sotheran s Price Current of Literature written by Henry Sotheran Ltd and published by . This book was released on 1903 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sotheran s Price Current of Literature written by and published by . This book was released on 1903 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of Printed Books in the Library of the British Museum written by British Museum. Department of Printed Books and published by . This book was released on 1881 with total page 1142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E Kidder s Receipts of Pastry and Cookery for the Use of His Scholars written by Edward Kidder and published by . This book was released on 1720 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gentleman s Magazine written by and published by . This book was released on 1842 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E Kidder s Receipts of Pastry and Cookery for the Use of His Scholars Who Teaches at His School in Queen Street Near St Thomas Apostles written by E Kidder and published by Gale Ecco, Print Editions. This book was released on 2018-04-17 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T092424 Engraved throughout. The work has no register, but it has alphabetical numbering system. A reissue of the 1740 edition, in which Kidder's school address is given as "St. Martins le grand", with a different titlepage; additional text added to leaves F2 a [London, 1740?]. [52]leaves: ill., port.; 8°
Download or read book Catalogue of the Printed Books in the Library of the British Museum written by British Library and published by . This book was released on 1946 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The British Museum Catalogue of Printed Books 1881 1900 K to Kznac written by British Museum. Department of Printed Books and published by . This book was released on 1946 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Receipts of Pastry Cookery written by Edward Kidder and published by . This book was released on 1993 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The entrepreneurial Kidder probably dictated this book with his students in mind; surely they would already know how to prepare meats from veal to venison for baking and how hot to make the fire. The notebook contains many recipes for meat "pyes" and pasties with meat, plus recipes for puddings and cakes and meat, poultry, and fish main dishes: First Dishes, Bottome Dishes, Side Dishes, For Ye Midle, Second Course, and Plates. Many recipes have surprising starting points, such as Pidgeon Peares: . Bone your pidgeons all but one leg & put that thro' ye side out at ye vent cut off ye toes & fill them with forcd meat made of ye hart & liver & cover them with a tender forcd meat being washd over with ye batter of egges & shape them like peares then wash them over & roul them in scalded chopt spinnage... and then a Regalia of Cowcumbers, a Swan Pye, and a Calves head hasht. These recipes predate modern squeamishness about cooking with organ meats and consuming animal fat and display a sense of familiarity with and awareness of flesh that are no longer second nature to cooks. From the perspective of the twentieth century the language seems oddly direct, "take ye flesh of a foul beef suet & marrow ye same quantity, " and personalized, as in "toss up a handfull of chopt capers." Everyone wishing to delve deeper into culinary history will find these recipes, the latest addition to the Iowa Szathmary Culinary Arts Series, fascinating as artifacts of culture and society.
Download or read book E Kidder s Receipts of Pastry and Cookery written by Edward Kidder and published by . This book was released on 1720 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E Kidder s Receipts of Pastry and Cookery written by Edward Kidder and published by . This book was released on 1720 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
