Download or read book E Kidder s Receipts of Pastry and Cookery for the use of his scholars etc With plates Few MS notes written by Jonathan Edward Kidder and published by . This book was released on 1740 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E Kidder s Receipts of Pastry and Cookery for the Use of His Scholars Who Teaches at His School in St Martins Le Grand written by E. KIDDER and published by Gale Ecco, Print Editions. This book was released on 2018-04-18 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T092423 Engraved throughtout. With seven leaves of illustration at the end, three of which are folding leaves. The initial leaf contains the portrait and there are 42 leaves of engraved text. At foot of index leaf: "Finis." The work has no register, but it ha [London, 1740?]. [50]leaves: ill., port.; 8°
Download or read book E Kidder s Receipts written by and published by Arthur Schwartz. This book was released on 2002-07-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edward Kidder was a famous pastry cook who taught the culinary arts, mainly to young ladies, in London's Queen Street and Holburn in the 1700's. The recipes in this reprint of his 18th century recipe book or handbook for the professional cook is historically important, writes Jane Jakeman in her introduction. This book 'rescues' a fascinating collection of recipes and provides a bit of social history. The recipes reprinted are grouped by pastry, sweet and savourty pies, cakes, roasting, pickles, puddings and can be made today. (Ashmolean Museum)
Download or read book E Kidder s Receipts of Pastry and Cookery for the Use of His Scholars Who Teaches at His School in Queen Street Near St Thomas Apostles written by E Kidder and published by Gale Ecco, Print Editions. This book was released on 2018-04-17 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T092424 Engraved throughout. The work has no register, but it has alphabetical numbering system. A reissue of the 1740 edition, in which Kidder's school address is given as "St. Martins le grand", with a different titlepage; additional text added to leaves F2 a [London, 1740?]. [52]leaves: ill., port.; 8°
Download or read book E dward Kidder s Receipts of Pastry and Cookery for the Use of His Scholars written by Jonathan Edward Kidder and published by . This book was released on 1740 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book All Manners of Food written by Stephen Mennell and published by University of Illinois Press. This book was released on 1996 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.
Download or read book An Account of the Receipts and Expenditures of the United States written by and published by . This book was released on 1884 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Recipes written by Sheila Hutchins and published by . This book was released on 1967 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogus librorum manuscriptorum in bibliotheca D Thomae Phillipps Bart A D 1837 written by Sir Thomas Phillipps and published by . This book was released on 1837 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bookseller s catalogues written by Richard Priestley and published by . This book was released on 1812 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue written by Bernard Quaritch (Firm) and published by . This book was released on 1903 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Short title Catalogue of Household and Cookery Books Published in the English Tongue 1701 1800 written by Virginia Maclean and published by . This book was released on 1981 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bookseller s catalogues written by Priestley and Weale and published by . This book was released on 1819 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Municipal Journal and Public Works written by and published by . This book was released on 1904 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Municipal Journal and Engineer written by and published by . This book was released on 1904 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Book of Simples written by Henry William Lewer and published by . This book was released on 1908 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gentleman s Magazine written by and published by . This book was released on 1842 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
