Download or read book Dynamics of Nutrient Cycling and Food Webs written by Donald L. DeAngelis and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: In all fields of science today, data are collected and theories are developed and published faster than scientists can keep up with, let alone thoroughly digest. In ecology the fact that practitioners tend to be divided between such subdisciplines as aquatic and terrestrial ecology, as well as between popula tion, community, and ecosystem ecology, makes it even harder for them to keep up with all relevant research. Ecologists specializing in one sub discipline are not always aware of progress in another subdiscipline that relates to their own. Syntheses are frequently needed that pull together large bodies of information and organize them in ways that makes them more coherent, and thus more understandable. I have tried to perform this task of integration for the subject area that encompasses the interrelationships between the dynamics of ecological food webs and the cycling of nutrients. I believe this area cuts across many of the subdisciplines of ecology and is pivotal to our progress in understanding ecosystems and in dealing with human impacts on the environment. Many current ecological problems involve human disturbances of both food webs and the nutrients that cycle through them. Little progress can be made towards elucidating the complex feedback relations inherent in the study of nutrient cycles in ecological systems without the tools of mathematics and computer modelling. These tools are therefore liberally used throughout the book.

Download or read book Dynamics of Nutrient Cycling and Food Webs written by Donald L Deangelis and published by . This book was released on 1991-10-31 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Webs written by Gary A. Polis and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting the recent surge of activity in food web research fueled by new empirical data, this authoritative volume successfully spans and integrates the areas of theory, basic empirical research, applications, and resource problems. Written by recognized leaders from various branches of ecological research, this work provides an in-depth treatment of the most recent advances in the field and examines the complexity and variability of food webs through reviews, new research, and syntheses of the major issues in food web research. Food Webs features material on the role of nutrients, detritus and microbes in food webs, indirect effects in food webs, the interaction of productivity and consumption, linking cause and effect in food webs, temporal and spatial scales of food web dynamics, applications of food webs to pest management, fisheries, and ecosystem stress. Three comprehensive chapters synthesize important information on the role of indirect effects, productivity and consumer regulation, and temporal, spatial and life history influences on food webs. In addition, numerous tables, figures, and mathematical equations found nowhere else in related literature are presented in this outstanding work. Food Webs offers researchers and graduate students in various branches of ecology an extensive examination of the subject. Ecologists interested in food webs or community ecology will also find this book an invaluable tool for understanding the current state of knowledge of food web research.

Download or read book Ecological Biochemistry written by Gerd-Joachim Krauss and published by John Wiley & Sons. This book was released on 2015-01-12 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first stand-alone textbook for at least ten years on this increasingly hot topic in times of global climate change and sustainability in ecosystems. Ecological biochemistry refers to the interaction of organisms with their abiotic environment and other organisms by chemical means. Biotic and abiotic factors determine the biochemical flexibility of organisms, which otherwise easily adapt to environmental changes by altering their metabolism. Sessile plants, in particular, have evolved intricate biochemical response mechanisms to fit into a changing environment. This book covers the chemistry behind these interactions, bottom up from the atomic to the system's level. An introductory part explains the physico-chemical basis and biochemical roots of living cells, leading to secondary metabolites as crucial bridges between organisms and the respective ecosystem. The focus then shifts to the biochemical interactions of plants, fungi and bacteria within terrestrial and aquatic ecosystems with the aim of linking biochemical insights to ecological research, also in human-influenced habitats. A section is devoted to methodology, which allows network-based analyses of molecular processes underlying systems phenomena. A companion website offering an extended version of the introductory chapter on Basic Biochemical Roots is available at http://www.wiley.com/go/Krauss/Nies/EcologicalBiochemistry

Download or read book Antarctic Nutrient Cycles and Food Webs written by W.R. Siegfried and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a pleasure and a distinct honour for me to greet the participants, guests and ob servers of this Fourth International Symposium on Antarctic Biology which has adopted nutrient cycles and food webs as its central theme. On behalf of the Scientific Committee on Antarctic Research (SCAR) and other bodies of the International Council of Scientific Unions (ICSU), I bid you welcome. SCAR is pleased to acknowledge the role of the co-sponsors for this Symposium which include the Scientific Committee on Oceanic Research (SCOR), the Interna tional Association of Biological Oceanography (IABO), and the International Union of Biological Sciences (IUBS). In addition, SCAR and its co-sponsors wish to acknowledge the financial support of the Council for Scientific and Industrial Re search (CSIR) and the Department of Transport (DOT) of the South African govern ment. Nor should we forget to acknowledge also the role of the South African Scientific Committee on Antarctic Research (SASCAR) and one of its leaders and Vice President of SCAR, Mr. Jan de Wit, in arranging this charming venue for this Symposium.

Download or read book Large Herbivore Ecology Ecosystem Dynamics and Conservation written by Kjell Danell and published by Cambridge University Press. This book was released on 2006-05-25 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most large herbivores require some type of management within their habitats. Some populations of large herbivores are at the brink of extinction, some are under discussion for reintroduction, whilst others already occur in dense populations causing conflicts with other land use. Large herbivores are the major drivers for forming the shape and function of terrestrial ecosystems. This 2006 book addresses the scientifically based action plans to manage both the large herbivore populations and their habitats worldwide. It covers the processes by which large herbivores not only affect their environment (e.g. grazing) but are affected by it (e.g. nutrient cycling) and the management strategies required. Also discussed are new modeling techniques, which help assess integration processes in a landscape context, as well as assessing the consequences of new developments in the processes of conservation. This book will be essential reading for all involved in the management of both large herbivores and natural resources.

Download or read book Food Webs written by John C. Moore and published by Cambridge University Press. This book was released on 2018 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents new approaches to studying food webs, using practical and policy examples to demonstrate the theory behind ecosystem management decisions.

Download or read book Dynamic Food Webs written by Peter C de Ruiter and published by Elsevier. This book was released on 2005-12-20 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dynamic Food Webs challenges us to rethink what factors may determine ecological and evolutionary pathways of food web development. It touches upon the intriguing idea that trophic interactions drive patterns and dynamics at different levels of biological organization: dynamics in species composition, dynamics in population life-history parameters and abundances, and dynamics in individual growth, size and behavior. These dynamics are shown to be strongly interrelated governing food web structure and stability and the role of populations and communities play in ecosystem functioning. Dynamic Food Webs not only offers over 100 illustrations, but also contains 8 riveting sections devoted to an understanding of how to manage the effects of environmental change, the protection of biological diversity and the sustainable use of natural resources. Dynamic Food Webs is a volume in the Theoretical Ecology series. Relates dynamics on different levels of biological organization: individuals, populations, and communities Deals with empirical and theoretical approaches Discusses the role of community food webs in ecosystem functioning Proposes methods to assess the effects of environmental change on the structure of biological communities and ecosystem functioning Offers an analyses of the relationship between complexity and stability in food webs

Download or read book Forages Volume 2 written by Kenneth J. Moore and published by John Wiley & Sons. This book was released on 2020-05-29 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.

Download or read book Pelagic Nutrient Cycles written by Tom Andersen and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: An analysis of the interactions between pelagic food web processes and element cycling in lakes. While some findings are examined in terms of classical concepts from the ecological theory of predator-prey systems, special emphasis is placed on exploring how stoichiometric relationships between primary producers and herbivores influence the stability and persistence of planktonic food webs. The author develops simple dynamic models of the cycling of mineral nutrients through plankton algae and grazers, and then goes on to explore them both analytically and numerically. The results thus obtained are of great interest to both theoretical and experimental ecologists. Moreover, the models themselves are of immense practical use in the area of lake management.

Download or read book Dependencies of Food Web and Nutrient Cycling Dynamics on Dissolved Organic Matter DOM and Inorganic Nutrient Concentrations in Lake Enclosures written by Erinn Honor Radomske and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An autotrophic-allotrophic gradient was established in 12 lake enclosures across a natural DOM concentration gradient. Phytoplankton were co-regulated by solar irradiance and inorganic nutrient concentrations, whereas bacterioplankton were strongly dependent on DOM in the reference enclosures. Nutrient scavenging in the reference enclosures was limited by efficient biotic incorporation and recycling, across the full DOM gradient. Nutrient enrichment stimulated a strong autotrophic response across the autotrophic-allotrophic gradient due to increased phytoplankton productivity. Bacterioplankton productivity was still strongly dependent on DOM, but bacterioplankton productivity also increased either as a direct or indirect result of nutrient enrichment. Carbon, nitrogen, and phosphorus were effectively scavenged from the water column by incorporation into biomass at high rates and then deposited in the sediments in the nutrient enriched enclosures, producing nutrient-rich sediments. The data further suggest that at DOM concentrations greater than 14 mg L -1, allotrophy would dominate regardless of inorganic nutrient enrichment."--Page ii.

Download or read book Eutrophication in Planktonic Ecosystems Food Web Dynamics and Elemental Cycling written by T. Tamminen and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The PELAG 1996 Symposium Proceedings provides the reader with the latest advances in the study of planktonic cycling of matter and energy, placing a strong emphasis on the effects of eutrophication on these processes. This book covers a wide range of topics in the field, including: Nutrient limitation of phytoplankton growth Nutrient cycles in the planktonic food web DOM sources, composition, and uptake Resource limitation vs. shaping of the food web by grazing Spatio-temporal variability: coupling of physical and biological processes Processes controlling sinking losses from the pelagic system Planktonic food web modelling . The book should be of interest to everybody involved in planktonic ecosystem research, from the advanced student to the distinguished scientist. This volume brings to the reader the expertise of internationally renowned authors on the main issues of today's ecological plankton research.

Download or read book Nutrient Cycling in Terrestrial Ecosystems written by Petra Marschner and published by Springer Science & Business Media. This book was released on 2007-05-01 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive overview of nutrient cycling processes and their importance for plant growth and ecosystem sustainability. The book combines fundamental scientific studies and devised practical approaches. It contains contributions of leading international authorities from various disciplines resulting in multidisciplinary approaches, and all chapters have been carefully reviewed. This volume will support scientists and practitioners alike.

Download or read book Investigating Ecosystem scale Responses to Changes in Lake Food Webs written by Tyler James Butts and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquatic ecosystems are increasingly facing ecosystem-scale disturbances that affect water quality and ecosystem services. Food webs have substantial influences on how disturbances are propagated through ecosystems and the structure of trophic interactions shapes nutrient cycling and energy flow. In my dissertation, I used food webs to improve the understanding of dynamics in disturbed ecosystems, and develop our understanding of how food webs mediate, and respond to, increasingly frequent and intense disturbances. Chapter 1 used lower food web dynamics to assess consumer nutrient cycling within a hypereutrophic reservoir, demonstrating that the lower food web has a substantial influence on early summer phosphorus availability and phytoplankton size structure. Chapter 2 quantified zooplankton and macroinvertebrate size structure as a tool to assess food web response to an incentivized harvest of common carp (Cyprinus carpio) and bigmouth buffalo (Ictiobus cyprinellus). This analysis showed that the biomanipulation did not significantly affect food web structure potentially explaining the lack of water quality response. Expanding to the whole food web, chapter 3 tested whether food web structure mediates ecosystem responses to discrete disturbance-storm-driven nutrient loading-finding greater benthic-pelagic coupling increased the resistance and resilience of algal biomass response to pulsed nutrient loading events. Chapter 4 used a bioenergetics approach to explore changes in energy flux and food web stability over 19 years in the Trout Lake pelagic food web, including an invasion by a mid-trophic level invader, Bythotrephes longimanus. This analysis highlighted how a mid-trophic level invader alters the trajectory of an ecosystem by decreasing energy flux and temporarily altering food web stability. In summary, this research has advanced our understanding of how food webs drive ecosystem function and mediate ecosystem-scale responses within aquatic ecosystems.

Download or read book Wood Ant Ecology and Conservation written by Jenni A. Stockan and published by Cambridge University Press. This book was released on 2016-07-07 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wood ants play an ecologically dominant and conspicuous role in temperate boreal forests, making a keystone contribution to woodland ecosystem functions and processes. Wood ant taxonomy and global distributions set the scene for this text's exploration of wood ants as social insects, examining their flexible social structures, genetics, population ecology, and behaviour, from nest-mate recognition to task allocation. Wood ants' interactions with their environment and with other organisms are essential to their success: competition, predation and mutualism are described and analysed. Bringing together the expertise of ecological researchers and conservation practitioners, this book provides practical and theoretical advice about sampling and monitoring these insects, and outlines the requirements for effective conservation. This is an indispensable resource for wood ant researchers, entomologists, conservationists and ecological consultants, as well as anyone interested in social insects, keystone species and the management and conservation of forest ecosystems.

Download or read book Ecology of Harmful Algae written by E. Granéli and published by Springer Science & Business Media. This book was released on 2007-10-04 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harmful algal can cause a variety of deleterious effects, including the poisoning of fish and shellfish, habitat disruptions for many organisms, water discoloration, beach fouling, and even toxic effects for humans. In this volume, international experts provide an in-depth analysis of harmful algae topics and offer a comprehensive synthesis of the latest research in the field.

Download or read book Ocean Acidification written by National Research Council and published by National Academies Press. This book was released on 2010-09-14 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ocean has absorbed a significant portion of all human-made carbon dioxide emissions. This benefits human society by moderating the rate of climate change, but also causes unprecedented changes to ocean chemistry. Carbon dioxide taken up by the ocean decreases the pH of the water and leads to a suite of chemical changes collectively known as ocean acidification. The long term consequences of ocean acidification are not known, but are expected to result in changes to many ecosystems and the services they provide to society. Ocean Acidification: A National Strategy to Meet the Challenges of a Changing Ocean reviews the current state of knowledge, explores gaps in understanding, and identifies several key findings. Like climate change, ocean acidification is a growing global problem that will intensify with continued CO2 emissions and has the potential to change marine ecosystems and affect benefits to society. The federal government has taken positive initial steps by developing a national ocean acidification program, but more information is needed to fully understand and address the threat that ocean acidification may pose to marine ecosystems and the services they provide. In addition, a global observation network of chemical and biological sensors is needed to monitor changes in ocean conditions attributable to acidification.