Download or read book Dulse written by Frank McGuinness and published by . This book was released on 2007 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third poetry collection from Irish playwright Frank McGuinness, following 'Booterstown' and 'Stone Jug'.
Download or read book Feeding the Whole Family written by Cynthia Lair and published by . This book was released on 1997 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: What should we feed those we love? How can we get our children to eat what's best for them? Feeding the whole family tells how. Includes over 150 simple whole foods recipes with tips on how to adapt dishes for baby. Index,glossary and nutritional analysis of recipes included as well as tips on starting solids, packing lunchboxes and eating organically.
Download or read book Seaweeds written by Ole G. Mouritsen and published by University of Chicago Press. This book was released on 2013-06-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Download or read book Icelandic Herbs and Their Medicinal Uses written by Anna Rosa Robertsdottir and published by North Atlantic Books. This book was released on 2016-03-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated, full-color guide provides everything readers need to know about the medicinal powers of 90 native herbs of Iceland--85 of which also grow in North America. Anna Rosa Robertsdottir describes the history, uses, harvesting, drying, and storage of the plants, and includes a wealth of detailed instructions for their preparation--including infusions, decoctions, tinctures, and syrups. Generous color photographs of both the leaves and flowers facilitate plant identification, allowing both amateur and professional herbalists to use the guide to full advantage. User-friendly layout, meticulous research, a wealth of detailed information, and an extensive bibliography make this an essential, one-of-a-kind reference for anyone interested in the subject. For each herb, sidebars describe: Habitat Parts used Harvesting Constituents History Action Uses Research Dosage
Download or read book Seaweeds As Vegetables written by Roby Jose Ciju and published by AGRIHORTICO. This book was released on 2021-03-19 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the advent of organic food and organic farming revolution, seaweeds are now increasingly becoming popular as a naturally-grown vegetable. It is also popular as an organic salad component and as a snack food item across the whole world. Nutritional information and food significance of about 11 popular seaweeds are briefed in this small book for informational purposes only.
Download or read book Mushrooms and Seaweeds written by Roby Jose Ciju and published by AGRIHORTICO. This book was released on 2021-03-18 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This small book on "Mushrooms and Seaweeds" explains in detail about TEN edible mushrooms such as Milky white mushrooms, Paddy straw mushrooms, White button mushrooms, Brown (crimini and portabella) mushrooms, Shiitake mushrooms, Oyster (Pleurotus) mushrooms, Enoki mushrooms, Maitake mushrooms, Morel mushrooms, and Chanterelle mushrooms, and NINE edible seaweeds/sea vegetables such as Red seaweed Gracilaria, Winged kelp, Green laver or Sea Lettuce, Purple laver or Nori, Spirulina, Wakame, Dulse, Caulerpa or Sea grapes, and Kombu. Mushrooms are a group of edible fungi while seaweeds are a group of edible algae. Both mushrooms and seaweeds are cholesterol-free, caffeine-free, low-fat, low-sugar foods that are rich in vitamins, minerals, protein and dietary fibres and therefore, considered as superfoods. Superfoods are multifunctional foods that contribute towards consumer’s health and wellness. They are rich in antioxidants and are consumed to prevent modern-day life style diseases such as heart attack, diabetes, cancer and osteoporosis. Seaweeds and mushrooms are rich in antioxidants that help us to stay fit and young. Antioxidants are present in seaweeds and mushrooms in the form of vitamins, minerals, enzymes and polyphenolic compounds.
Download or read book The Herb Book written by DK and published by Penguin. This book was released on 2023-05-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse yourself in stories and pictures of these useful plants, from herb gardens to remote wildernesses. Herbs have been used by humans throughout history – for cooking, medicine, rituals, and more. They are also a huge part of the modern world, from gardening, food, and cosmetics to medicines fighting diseases such as malaria. With vibrant illustrations and expert knowledge, The Herb Book takes a close-up look at a wide range of herbs from around the world, showcasing their botanical characteristics, medicinal, cosmetic, and culinary properties and uses, and cultural impact on the lives of humans. Dive deep into the pages of this horticultural handbook to discover: - Detailed original photography combines with historical and contemporary images to create a compelling visual mix. - Provides a global view of herbs and their culinary, medicinal, and cosmetic uses around the world. - Contains in-depth coverage of over 80 herb species. - Continues the warm visual aesthetic of The Tree Book Featuring key scientific facts along with historical and mythological stories, this book provides a rich blend of information on these extraordinary plants and their role in our world. Proving a must-have volume for gardeners, horticulturalists, and amateur herbalists alike, as well as anyone interested in natural remedies, cooks and foodies too!
Download or read book Vegetarian Times written by and published by . This book was released on 1981-10 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Download or read book Field Guide to Edible Wild Plants written by Bradford Angier and published by Stackpole Books. This book was released on 1974 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.
Download or read book The Forager s Feast How to Identify Gather and Prepare Wild Edibles Countryman Know How written by Leda Meredith and published by The Countryman Press. This book was released on 2016-04-18 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.
Download or read book Alaska s Wild Plants Revised Edition written by Janice J. Schofield and published by Graphic Arts Books. This book was released on 2020-03-31 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: With bright color photographs and completely up-to-date information, this authoritative guidebook introduces adventurers and harvesters to more than 80 of Alaska's most common wild edible plants. Alaska’s Wild Plants is the perfect guide to tuck in your backpack as you explore Alaska’s lands. Now reorganized to be more user friendly with a new introduction to foraging, this informative book will help you discover the bounty of the land and its plants around you. Understand basic principles to foraging and easy plant preparations. Learn about each plant's nutritional content, and medicinal and culinary uses. Discover the habitats where the plant can be found and how to harvest it correctly. Identify the plant’s physical characteristics with an accompanying color photograph. Find more expert sources to continue your plant education. For explorers, foragers, harvesters, or just the casually interested, this book will help readers recognize Alaska’s most common edible plants, including chickweed, high bush cranberry, crowberry, sweet gale, and more.
Download or read book MasterChef the Masters at Home written by Bloomsbury Publishing and published by Bloomsbury Publishing. This book was released on 2015-07-16 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home. The fascinating background of each chef is explored and accompanying candid snapshots from their home life provide a unique, never-seen-before window into their world. Such an intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus. The chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuya Wakuda.
Download or read book Cooking with Sea Vegetables written by Peter Bradford and published by Inner Traditions / Bear & Co. This book was released on 1986-03 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: High in minerals and protein and low in calories, sea vegetables have always been valued for their rejuvenating and purifying properties. They can be combined with other foods to form the basis of a balanced diet free from meat, dairy products and additives. This book is a comprehensive guide to this traditional food of the future.
Download or read book An Etymological Dictionary of the Scottish Language written by John Jamieson and published by . This book was released on 1880 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Progress Report for the Years written by Canada. Department of Agriculture. Division of Chemistry and published by . This book was released on 1912 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beautiful on Raw written by Tonya Zavasta and published by BR Publishing. This book was released on 2005 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mammoth Book of Sorceror s Tales written by Mike Ashley and published by Robinson. This book was released on 2011-09-01 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bursting with the same magic that has brought a whole new following to fantasy, this anthology combines the excitement of the Harry Potter phenomenon with the appeal of Lord of the Rings, the ingenuity of the Discworld series and the adventure of the Conan stories. It features a range of light and dark fantasies - from quests, games and monsters, to wizards, witches, dark spells and even darker secrets - all obsessed with the use of magic in this world or the next. Mike Ashley's masterly selection includes such precursors of the Potter series as 'The Sleuth-Worm' by Edith Nesbit, 'The Wall around the World' by Theodore Cogswell, 'Ged's Apprenticeship' by Ursula K. Le Guin and others that deal with the discovery of magic or apprenticeship into magic by ordinary folk. With plenty of specially commissioned new stories, it all adds up to a spellbinding bumper volume in which contributors include: Neil Gaiman, Michael Moorcock, John Morressy, Theodore Sturgeon, John Jakes, Patricia McKillip, Esther Friesner, Louise Cooper, Marion Zimmer Bradley, Tom Holt and Charles de Lint.
