Download or read book Ideas que pegan written by Chip Heath and published by Editorial Almuzara. This book was released on 2011-05 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chip Heath y Dan Heath explican por qué algunas ideas sobreviven y otras mueren.

Download or read book Great River written by Paul Horgan and published by Wesleyan University Press. This book was released on 2014-06-01 with total page 1041 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pulitzer Prize– and Bancroft Prize–winning epic history of the American Southwest from the acclaimed twentieth-century author of Lamy of Santa Fe. Great River was hailed as a literary masterpiece and enduring classic when it first appeared in 1954. It is an epic history of four civilizations—Native American, Spanish, Mexican, and Anglo-American—that people the Southwest through ten centuries. With the skill of a novelist, the veracity of a scholar, and the love of a long-time resident, Paul Horgan describes the Rio Grande, its role in human history, and the overlapping cultures that have grown up alongside it or entered into conflict over the land it traverses. Now in its fourth revised edition, Great River remains a monumental part of American historical writing. “Here is known and unknown history, emotion and color, sense and sensitivity, battles for land and the soul of man, cultures and moods, fused by a glowing pen and a scholarly mind into a cohesive and memorable whole.” —The Boston Sunday Herald “Transcends regional history and soars far above the river valley with which it deals . . . a survey, rich in color and fascinating in pictorial detail, of four civilizations: the aboriginal Indian, the Spanish, the Mexican, and the Anglo-American . . . It is, in the best sense of the word, literature. It has architectural plan, scholarly accuracy, stylistic distinction, and not infrequently real nobility of spirit.” —Allan Nevins, author of Ordeal of the Union “One of the major masterpieces of American historical writing.” —Carl Carmer, author of Stars Fell on Alabama

Download or read book The Spanish Archives of New Mexico written by Ralph Emerson Twitchell and published by . This book was released on 1914 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: In what follows can be found the doors to a house of words and stories. This house of words and stories is the "Archive of New Mexico" and the doors are each of the documents contained within it. Like any house, New Mexico's archive has a tale of its own origin and a complex history. Although its walls have changed many times, its doors and the encounters with those doors hold stories known and told and others not yet revealed. In the Archives, there are thousands of doors (4,481) that open to a time of kings and popes, of inquisition and revolution. "These archives," writes Ralph Emerson Twitchell, "are by far the most valuable and interesting of any in the Southwest." Many of these documents were given a number by Twitchell, small stickers that were appended to the first page of each document, an act of heresy to archivists and yet these stickers have now become part of the artifact. These are the doors that Ralph Emerson Twitchell opened at the dawn of the 20th century with a key that has served scholars, policy-makers, and activists for generations. In 1914 Twitchell published in two volumes "The Spanish Archives of New Mexico," the first calendar and guide to the documents from the Spanish colonial period. Volume One of the two volumes focuses on the collection known as the "Spanish Archives of New Mexico, Series I," or SANM I, an appellation granted because of Twitchell's original compilation and description of the 1,384 documents identified in the first volume of his series. The Spanish Archives of New Mexico was assembled by the Surveyor General of New Mexico (1854-1891) and the Court of Private Land Claims (1891-1904). The collection consists of civil land records of the Spanish period governments of New Mexico and materials created by the Surveyor General and Court of Private Land Claims during the process of adjudication. It includes the original Spanish colonial petitions for land grants, land conveyances, wills, mine registers, records books, journals, dockets, reports, minutes, letters, and a variety of other legal documents. Each of these documents tell a story, sometimes many stories. The bulk of the records accentuate the amazingly dynamic nature of land grant and settlement policies. While the documents reveal the broad sweep of community settlement and its reverse effect, hundreds of last wills and testaments are included in these records, that are scripted in the most eloquent and spiritual tone at the passing of individuals into death. These testaments also reveal a legacy of what colonists owned and bequeathed to the next generations. Most of the documents are about the geographic, political and cultural mapping of New Mexico, but many reflect the stories of that which is owned both in terms of commodities and human lives. Archives inevitably, and these archives more than most, help to shape current debates about dispossession, the colonial past, and the postcolonial future of New Mexico. For this reason, the task of understanding the role of archives, archival documents, and the kinds of stories that emanate from them has never been more urgent. Let this effort and the key provided by Twitchell in his two volumes open the doors wide for knowledge to be useful today and tomorrow.--From the Foreword by Estevan Rael-Galvez, New Mexico State Historian"

Download or read book Planeta Tierra Hermoso y Amado written by Rosa MaríA RamíRez Moya and published by Palibrio. This book was released on 2012-08 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: La escritora Rosa María Ramírez Moya viene de una familia campesina originaria de Guateque, Boyacá, Colombia; ella es la cuarta de siete hermanos y se siente orgullosa de haber nacido en la bella región del Valle de Tenza. Este es el momento para explicar la singularidad de Rosa María, poetisa, cuentista, ensayista, de inspiración objetiva, directa y escritora de varias obras. Lo primero que destaca en sus escritos ya sean poéticos o en prosa es el terreno elegido para desplegar las herramientas de su oficio "el amor a la Naturaleza". Lo segundo es el tono y el reconocimiento que hace a los seres o lugares que son dignos de elogios, características animadoras de su trabajo; el aprecio y la belleza. Entre sus Obras destacan: "Setenta Poemas a Colombia con alma, vida y corazón", "Cien Poemas con Sentimiento intenso", "Poemas a la Madre Reina de la Familia", "Amor y Paz, luz de vida" y la Coordinación y responsabilidad de Autoría de la presente obra "Planeta Tierra hermoso y amado" (Antología). Rosa María es la ganadora del Concurso Literario "La Mejor Frase" realizado por la Editorial Palibrio; con la frase "Escribir es una representación de ideas con palabras, números, notas musicales o jeroglíficos; es componer o crear alguna forma de texto el cual contiene belleza". Es muy natural el estilo de esta escritora que explora los temas ecológicos, ese tan importante territorio de la vida en nuestro Planeta Tierra. Estamos seguros que después de su lectura, las comunidades entrarán en reflexión y se irán poniendo en práctica los mensajes aquí contenidos, todos ellos orientados hacia la protección de la vida en nuestro amado Planeta Tierra. Disfruten esta lectura.

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book Sweet Dreams Dulces Suenos written by Pat Mora and published by Harper Collins. This book was released on 2008-05-27 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shh, shh, close your eyes. Shh . . . shh . . . Cierra los ojitos. Outside, the rabbits are sleeping, Afuera, los conejitos están durmiendo and the birds, and the squirrels. junto con los pajaritos, y las ardillas. Inside, Grandma tucks us snugly into bed. Adentro, Abuelita nos da las buenas noches. The stars and moon are shining bright. Las estrellas y la luna brillan. Sweet dreams! ¡Dulces sueños! As warm and comforting as a grandmother's voice, this endearing book in the My Family/Mi familia series makes bedtime a soothing family tradition. Este encantador libro de la serie My Family/Mi familia, tan cálido y reconfortante como la voz de una abuela, ayuda a convertir la hora de dormir en una armoniosa tradición familiar.

Download or read book Culinary Colonialism Caribbean Cookbooks and Recipes for National Independence written by Keja L. Valens and published by Rutgers University Press. This book was released on 2024-02-16 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.

Download or read book A Spanish Reader for Beginners written by Michael Angelo De Vitis and published by . This book was released on 1917 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Romanic Review written by Henry Alfred Todd and published by . This book was released on 1959 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Muy Bueno written by Yvette Marquez-Sharpnack and published by . This book was released on 2013-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.

Download or read book The Pastry Queen written by Rebecca Rather and published by Ten Speed Press. This book was released on 2011-05-25 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind. A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking. What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: • Apple-Smoked Bacon and Cheddar Scones • Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!) • Fourth of July Fried Pies • Peach Queen Cake with Dulce de Leche Frosting • Turbo-Charged Brownies with Praline Topping • All-Sold-Out Chicken Pot Pies • Kolaches (pillowy yeasted buns with sweet or savory fillings) • PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods—courtesy of the rather sweet gal behind the case.

Download or read book The Polimetria of Spanish Romantic Poets written by Mattie M. Ramelli and published by . This book was released on 1938 with total page 1166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Urban Cowgirl written by Sarah Penrod and published by Rowman & Littlefield. This book was released on 2017-05-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the modern Southern culture, country chic lifestyle, and spitfire attitude of the city cowgirl… the cowgirl in heels. Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod’s unique outlook and point of view—as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate and give them a new twist with her personal brand of sparkle and shine. Her recipes for family dinners and girls’- nights- in all come with her own special touch and her outsized personality. Urban cowgirls appreciate Southern big city lifestyle, but don’t let the high heels and designer dresses fool you. These girls will celebrate their heritage, acknowledge their cultural roots, and build from traditional values, with a smile on their face and a glass of sweet tea in their hand. They may have a designer coffee table littered with gourmet cooking magazines , but the recipes they hold most dear are third generation, handwritten, kitchen love letters from a grandmother they may have never even met.

Download or read book Language Series written by and published by . This book was released on 1909 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chicano Eats written by Esteban Castillo and published by HarperCollins. This book was released on 2020-06-30 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine. Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, this bicultural cookbook includes eighty-five traditional and fusion Mexican recipes—as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.

Download or read book The Hispanic American Historical Review written by James Alexander Robertson and published by . This book was released on 1961 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes "Bibliographical section".

Download or read book Collected Wisdom of the Early Modern Scholar written by Anna Marie Roos and published by Springer Nature. This book was released on 2023-01-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together leading scholars in the history of science, history of universities, intellectual history, and the history of the Royal Society, to honor Professor Mordechai Feingold. The essays collected here reflect the impact Feingold's scholarship has had on a range of fields and address several topics, including: the dynamic pedagogical techniques employed in early modern universities, networks of communication through which scientific knowledge was shared, experimental techniques and knowledge production, the life and times of Isaac Newton, Newton's reception, and the scientific culture of the Royal Society. Modeling the interdisciplinary approaches championed by Feingold as well as the essential role of archival studies, the volume attests to the enduring value of his scholarship and sets a benchmark for future work in the history of science and its allied fields.