Download or read book Nonfiction Readers written by Karen Gentry- Ederer and published by Teacher Created Materials. This book was released on with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kids Learn written by and published by Teacher Created Materials. This book was released on 2006-09-26 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids Learn! is a parent-involvement resource designed to bridge the away-from-school gap in instruction with standards-based activities in reading, writing, and mathematics. The resource also: models how parents and caregivers can be more involved with their child's learning during vacations and other breaks from school reinforces information learned during the just-ended school year, while preparing students for the upcoming grade leveloffers suggestions for quick and fun family activities that will provide a rich knowledge base for students to draw upon in the coming school year

Download or read book The People of Aritama written by Alicia Reichel-Dolmatoff and published by Routledge. This book was released on 2013-11-05 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the life of a small Mestizo community in Columbia, with its people and institutions, its traditions in the past and its outlook on the future. Chapters include: · information on the health and nutritional status of the community * discussion of formal education and certain sets of patterned attitudes such as those which refer to work, illness, food and personal prestige. Originally published in 1961.

Download or read book New Orleans written by Maria Elena Amador and published by iUniverse. This book was released on 2009-03 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This bilingual encyclopedia attempts to unravel the mystique of the New Orleans psyche ... by explaining in both English and Spanish the cultural underpinnings of the many words and phrases that are endemic to New Orleans by clarifying some of the local traditions and celebrations and providing an insight into some of the practices of the denizens of New Orleans."--Preface.

Download or read book ANGEL GUERRA written by Benito Pérez Galdós and published by BEYOND BOOKS HUB. This book was released on 2021-12-27 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse yourself in the social and political realities of 19th-century Spain with Angel Guerra by Benito Pérez Galdós. This novel explores the life of the titular character Angel Guerra, a young nobleman, in his personal journey of spiritual and political awakening. Galdós's insightful storytelling and compelling characterizations provide a vivid picture of the time, making it a must-read for fans of historical fiction. Step into 19th-century Spain with Angel Guerra by Benito Pérez Galdós. Get your copy today and follow Angel on his transformative journey.

Download or read book Food Lovers Guide to Miami Fort Lauderdale written by Christine Najac and published by Rowman & Littlefield. This book was released on 2011-11-29 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two very different cities. One book. Food is a culture unto itself in Miami, whether it’s Cuban, Italian, burgers, sushi, or steak. The diverse food scene in Miami is simply magical. Fort Lauderdale’s vast culinary landscape is steeped in tradition and the dining scene is vibrant. In Food Lovers’ Guide to Miami & Fort Lauderdale, seasoned food writer Christine Najac shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Miami & Fort Lauderdale is the ultimate resource for food lovers to use and savor. Inside you’ll find: Favorite restaurants • Top waterfront dining and the best hotel cuisine • Specialty food stores, markets, and food trucks • Farmers markets and farm stands • Food festivals and culinary events • Recipes from top Miami & Fort Lauderdale chefs • Cocktails, cafes, taverns, and wine bars • Cooking classes and wine courses • Local food lore and kitchen wisdom

Download or read book Sanctuaries of the Heart written by Margarita Cota-C‡rdenas and published by University of Arizona Press. This book was released on 2005 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: "By depicting the strength of Petra and other Chicanas, Margarita Cota-Cardenas addresses the complexities of life in an important period of time for the development of Chicana/o consciousness. As her characters grapple with issues of family, abuse, and loss, they combine the traits of saints and devils, heroes and villains to show that the representation of life is as complex as life itself."--BOOK JACKET.

Download or read book Nuestro written by and published by . This book was released on 1980 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Diasporican written by Illyanna Maisonet and published by Ten Speed Press. This book was released on 2022-10-18 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.

Download or read book My Sweet Mexico written by Fany Gerson and published by Ten Speed Press. This book was released on 2011-06-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.

Download or read book Puerto Rican Cookery written by Carmen Aboy Valldejuli and published by Pelican Publishing. This book was released on 1983 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.

Download or read book Mis quince minutos de fama Autobiograf ia de un coleccionista y escritor written by Luis Antonio Rodríguez Vázquez and published by Lulu.com. This book was released on 2011-11-05 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Libro acerca de la vida y obra del numismático de Puerto Rico Luis Antonio Rodríguez Vázquez. Se incluye sus experiencias en diferentes facetas como la numismática, arqueología, bibliofilia y otras. El autor narra sus experiencias de los viajes realizados a algunas islas del Caribe y datos sobre la historia y cultura de estas. También incluye información sobre la historia monetaria de Puerto Rico y su bibliografía completa de 541 artículos publicados en diez periódicos de Puerto Rico. Esta es la primera autobiografía publicada por un numismático en Puerto Rico. Debido al interés del autor sobre el sincretismo religioso y la antropología hace un recuento de sus experiencias obtenidas del estudio del espiritismo y la santería en Puerto Rico. La información de este libro es muy interesante y variada lo cual hace que su lectura sea amena y divertida.

Download or read book Experiencias Annotated Instructor s Edition written by Diane Ceo-DiFrancesco and published by John Wiley & Sons. This book was released on 2019-10-15 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Experiencias offers carefully sequenced activities, pre-tested in the authors' own classes, that focus on personal interaction and real communication. All face-to-face activities are easily adaptable for digital environments and writing assignments. Recycling Throughout both volumes, Experiencias incorporates activities that recycle previously learned material but with new topics, which allows students to continue mastering vocabulary and structures encountered earlier in the program"--

Download or read book Summer Learning Bundle for Rising Sixth Graders Week 3 written by and published by Teacher Created Materials. This book was released on 2014-07-01 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for something to engage your children this summer? This packet of reading, mathematics, and critical thinking activities is a great summer collection. Help your child review key fifth grade skills while preparing for sixth grade.

Download or read book Summer Learning Bundle for Rising Sixth Graders Weeks 1 6 written by and published by Teacher Created Materials. This book was released on 2014-07-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of reading, math, and critical thinking activities provides six weeks of engaging work for your child. Help your child review key fifth grade skills while preparing for sixth grade. Don't let your child suffer the summer slump!

Download or read book Latin American Paleo Cooking written by Amanda Torres and published by . This book was released on 2017-08-22 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Most recipes are AIP-friendly or AIP-adaptable"--Cover.

Download or read book La gastronom a en tiempos de Cervantes written by Julio Valles and published by Editorial Almuzara. This book was released on 2017 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: En 'La gastronomía en tiempos de Cervantes', Julio Valles, ingeniero, investigador sobre cocina histórica y dos veces Premio Nacional de Gastronomía, aborda cómo eran la alimentación y las costumbres culinarias en la época de Cervantes, concediendo, asimismo, un espacio importante al vino, la bebida por antonomasia del Siglo de Oro. El autor toma como punto de partida la obra literaria de Cervantes y la de otros literatos coetáneos, desgranando documentos históricos, fragmentos literarios, recetas de cocineros famosos y facilitando un extenso glosario de casi 1.300 términos de productos, platos, utensilios, pesos y medidas, entre otras cosas.