Download or read book Drying of Herbs Spices and Medicinal Plants written by Ching Lik Hii and published by CRC Press. This book was released on 2023-09-28 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers an insight into the drying and product quality of herbs, spices, and medicinal plants, such as drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life as well as future developments. Offers the latest information on drying and processing technologies, research, and development Summarizes various drying techniques, their advantages and limitations, industrial applications, and simple design methods Presents guidelines for dryer selection Links theory and practice Envisages future trends and demands Featuring chapters from expert authors in both industry and academia, this book is an important resource for those working in the chemical, food processing, pharma, and biotech industries, especially those focused on the drying of plants for food and medicinal applications.
Download or read book Herbs Spices and Medicinal Plants written by Mohammad B. Hossain and published by John Wiley & Sons. This book was released on 2020-10-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.
Download or read book Drying of Herbs Spices and Medicinal Plants written by Ching Lik Hii and published by CRC Press. This book was released on 2023-09-28 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers an insight into the drying and product quality of herbs, spices, and medicinal plants, such as drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life as well as future developments. Offers the latest information on drying and processing technologies, research, and development Summarizes various drying techniques, their advantages and limitations, industrial applications, and simple design methods Presents guidelines for dryer selection Links theory and practice Envisages future trends and demands Featuring chapters from expert authors in both industry and academia, this book is an important resource for those working in the chemical, food processing, pharma, and biotech industries, especially those focused on the drying of plants for food and medicinal applications.
Download or read book Herbs Spices and Medicinal Plants written by Nigel P. Brunton and published by John Wiley & Sons. This book was released on 2020-08-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.
Download or read book How to Dry Herbs written by Sean Hopkins and published by . This book was released on 2022-12-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the definitive guideline on how to dry and preserve herbs. It provides you all of the knowledge you need to be able to make the most of your at-home herb garden. This book will enhance skill set when it comes to working out the best methods to dry different types of herbs, increase the longevity of stored herbs and the provide you the best ways to store your herbs. It also provides you guidance's on whether certain herbs should be dried or not, the benefits of drying such herbs and also a range of resources on how dried herbs can be used in your kitchen to improve your every day meals. Here is a preview of what you'll learn... What Herb Drying Actually Is How Dried Herbs Compare To Fresh Herbs The Proper Way To Handle And Harvest Herbs The Easiest And Most Useful Herbs You Can Dry At Home The Best Ways To Use Dried Herbs How To Store Your Dried Herbs Great Mixed Dried Herb Recipes Much, Much More If your goal is to live a healthier lifestyle by personally creating your own herbal remedies this book is definitely a must have. This book provides you with all the important information relating to preparing your herbs for use in your recipes. In fact, it is a good idea to have this book handy right alongside your recipe books that you have already purchased from me. It is the necessary reference guide you should never be without.
Download or read book Aromatic Herbs in Food written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-01-19 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs' applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. - Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications - Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders - Explores herbs' processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components
Download or read book How to Dry Herbs written by Amanda Ross and published by . This book was released on 2020-05-20 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will enhance skillset when it comes to working out the best methods to dry different types of herbs, increase the longevity of stored herbs and provide you the best ways to store your herbs. It will also guide you on whether certain herbs should be dried or not. You probably use herbs everyday in the kitchen, but because they do tend to be inexpensive, you don't even bother looking into what it would take to grow your own. You should and this book will help you turn your little hobby of growing fresh herbs into something fabulous, you will also get to browse through a number of recipes that will use up those dried herbs in a variety of delicious seasonings, herb butters, oils and rubs. This book combines proven steps and strategies on how to maximize the use of herbs in and out of the kitchen.
Download or read book Herbs for Healing and Cooking 2 In 1 written by Carmen Haynes and published by . This book was released on 2016-07-19 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs for Healing and Cooking How to Make Dried Herbs: Drying Herbs for Natural Healing This book is your key to learning how to dry herbs to use for healing and health. The magic thing about herbs is that you can use them in conjunction with conventional medicines (with some exceptions) and can even incorporate them into your daily life as part of your food so it's like you are taking delicious medicine with astounding benefits. Some herbs are easier to dry than others, and we discuss that here. Some herbs are best grown from home and then harvested so that you know not only what kind of care that they have received but that they are at their optimum health levels. This book will cover which herbs are best for home growing and which are easiest to dry. It will also cover the best methods for drying herbs including superfast methods which you are pressed for time and slower methods which preserve more of the antioxidants, nutrients and medicinal qualities of each herb. Here is a preview of what you will learn from this book: * How simply adding more herbs to your regular meals can be beneficial. * The real benefits of growing herbs including the benefits of tending a garden. * The real discussion about what you can realistically help with the use of herbs and what you cannot. * How certain herbs can interfere with your medications and how to avoid these interactions. * The many methods of drying your herbs plus some additional methods of storing herbs for long-term use. * The best ways to store your herbs once you have dried them. Whether you are a novice or experienced with the use of herbal medicine this book will be a great benefit and will show you how to get the most of all of the best herbs around. Seasoning and Spices Cookbook: A Guide to Making Easy 30 Homemade Spice Mixes to Transform Ordinary Meals into Great Dishes You now have the power to turn boring and bland tasting dishes into scrumptious meals that you, your friends and family will crave for over and over. Seasoning and Spices Cookbook will open doors for you to experience new taste sensations that you, probably have not tried or sampled before. You will be encouraged to try adding spices and other seasonings to the dishes that you are cooking - not just to add more flavor to your meals, but to also open your eyes to bolder and more robust tastes.Cooking is and will always be part of life, without it, food preparation will be completely monotonous and sometimes droning, especially for those who are not that adventurous in the food they eat. Spices, herbs, and seasonings are here to save your kitchen experiences and make more memorable and heartier meals for your loved ones. Here is a preview of what you will learn from this book: * Seasoning and spices, including what they are and their uses. * Top tips on how to choose, make your own and store the spice blends that you will be making.* Over 30 spice blend or mixes that you can make in the comforts of your own home. * The advantages of making homemade spices instead of buying commercially or mass produced ones.
Download or read book Herbal Houseplants written by Susan Betz and published by . This book was released on 2021-04-27 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the joys of growing herbs indoors as houseplants and meet the best varieties for cooking, crafting, and all-around enjoyment.
Download or read book Drying of Aromatic Plant Material for Natural Perfumes written by Viplav Hari Pise and published by CRC Press. This book was released on 2023-11-01 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying of Aromatic Plant Material for Natural Perfumes provides readers with a deep understanding of the fascinating world of aromatic plants, drying, extraction and perfumery. It covers the significance and global demand of essential oils, a glimpse of plant histology, secretion and storage of secondary metabolites in plant tissues, drying technologies and selection for dehydration of herbage, extraction, chemical compositions and applications. The book is organized into four sections: plant cell structures and their role during dehydration, aromatic plants and their essential oil contents, composition and contribution towards perfumery, and dehydration and extraction technologies. The book does the following: Summarizes commercially important aromatic plant materials and extracted essential oil around the world and their socio-commercial impact Includes structures of plant tissues, inherent mass transfer pathways, along with the presence and role of water, the understanding of which can aid dehydration and extraction Describes methods for selecting drying parameters and relates drying mechanisms with microstructure Discusses drying technologies for heat-sensitive materials and extraction technologies for selective component extractions Covers preprocessing, extraction and standardization of essential oils for blending for different applications This book serves as a handy tool for R&D, industrial, and academic researchers working in perfumery, fragrance, and food science, as well as chemical and agricultural engineering.
Download or read book Herbal Medicine written by Iris F. F. Benzie and published by CRC Press. This book was released on 2011-03-28 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef
Download or read book Herbs written by Anabel Manno and published by . This book was released on 2016-08-06 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Herbs: Best Guide on Medicinal and Culinary Herbs Growing, Drying and Preserving(FREE Bonus Included) Nature has not created even the tiniest of the creation without some benefit or purpose hidden in it. All kinds of living species serve some purpose, with the basic notion of providing ease and utility to the human race. The ultimate utility of these species is governed by the level of exploration at which species lies. Extended exploration can yield even more benefit for the human race. Botanical species constitute the most useful groups for human race which have ultimate utility for the human civilization. This book is written as a first step towards herb growing. In order to grow medicinal and edible herbs, it is essential to start with introductory knowledge about theses botanical species. Once the category and classification of the herbs will be known, it will be easier to grow and preserve these herbs at the household level. You will find all that basic information in this book so that herb growing is no more a problem. Once implemented this basic knowledge will open up new ways to gain expertise in the field of herb growth and preservation. The eventual result will be to gain maximum medicinal edible utilities out of these herbs. The highlighting segments of this book are focused on the following important issues related to herbs, all aimed specifically to enhance the knowledge of the reader about herbs. The important discussion about the nature of herbs with a particular reference to medicinal herbs. The introductory information about culinary herbs and the important species which come under this category. The guidelines and tips related to the effective growth of herbs with a discussion about the garden plans and designs. Some information about preserving and drying useful herbs along with some quick recipes to use these herbs. Download your E book " Herbs: Best Guide on Medicinal and Culinary Herbs. Growing, Drying and Preserving " by scrolling up and clicking "Buy Now with 1-Click" button!
Download or read book The Herb Almanac written by Chelsea Physic Garden and published by Aster. This book was released on 2021-10-21 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful and accessible seasonal guide to herbalism from the historic botanic garden. Discover the best times of the year for growing specific healing herbs and also when and how to forage for wild medicine, such as water mint, St John's Wort, hawthorn berries and rosehips. Recipes are included for how to use these herbs, along with folklore stories from herb wives and hedge witches, the meanings behind their names and the history of how these natural medicines were discovered. There are plenty of tips for how to create your own medicinal herb garden, even with just a few pots, along with a biodynamic guide for sowing, planting and harvesting. Including detailed hand-drawn line illustrations to help deepen your understanding, The Herb Almanac is the perfect gift for any nature lover. CONTENTS INCLUDES: Introduction Including using herbs as seasonally appropriate remedies and tonics, an overview of herbs in folklore, wild medicine, magic, superstition, ritual, tradition and literature and herbs in religion and floriography (the language of flowers) Gathering and Using Herbs Including safe, legal and successful foraging, a brief introduction to growing your own herbs and preparing, drying and preserving herbs Witches' Brews: Poisonous Plants Including an overview of herbs with interesting stories that cannot be easily used, e.g. wormwood, hemlock and mandrake Herb Encyclopedia Including detailed information on over 50 different herbs
Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2004-03-23 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. - Authoritative coverage of more than 50 major herbs and spices - Provides detailed information on chemical structure, cultivation and definition - Incorporates safety issues, production, main uses, health issues and regulations
Download or read book Drying Herbs written by Elisa Howard and published by . This book was released on 2016-01-05 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying Herbs for Kitchen Spices and Seasonings is a book that has gone a long way to show you how anyone can dry their own herbs and enjoy the flavour and pleasant aromas. It is for people who love their food and those who want to stay health all their life. It uncovers the secrets of drying nutritious herbs, simply and fast. Imagine how your dishes will taste with fresh dried herbs that you have grown organically. You will like the taste and color your own garden herbs add to your meats, stews, soups, sauces, salads, pickling and stuffing. It is easy to dry herbs and when you read this book, you will love every bit of it. Did you know that you can have dried herbs and fresh spices and seasonings all year round? This book will show you how you can harvest, prepare, dry and store high quality herbs for many years. You will find that, your own herbs will look and taste the freshest among any that you find in the stores. Drying herbs is so rewarding and a lot of fun. You don't need any special equipment because most of what you have in your kitchen is enough unless you want to invest in a dehydrator. Read this book and you will be happy that you did.
Download or read book How to Dry Herbs written by James Batali and published by Createspace Independent Publishing Platform. This book was released on 2015-04-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This #1 Best Selling Critically Acclaimed Book is now available Globally on Amazon - Download it Now!This book is the definitive guideline on how to dry and preserve herbs. It provides you all of the knowledge you need to be able to make the most of your at-home herb garden.This book will enhance skillset when it comes to working out the best methods to dry different types of herbs, increase the longevity of stored herbs and the provide you the best ways to store your herbs. It also provides you guideances on whether certain herbs should be dried or not, the benefits of drying such herbs and also a range of resources on how dried herbs can be used in your kitchen to improve your every day meals. Mastering the art of drying herbs can improve the quality of your life. This book combines proven steps and strategies on how to maximise the use of herbs in and out of the kitchen. In this book you will learn the following awesome information: An overview of what herb drying is, and the revolutionary modern method for drying herbs and getting the best results, period. The benefits of drying your own herbs, you'll never guess how beneficial it can be! The 100% best way to harvest and handle your herbs before drying - often the most overlooked part! We reveal our proven and revolutionary methods for drying herbs - that you wont see elsewhere! The definitive guide from our chefs on which herbs are best to dry at home An eye opening fact filled comparison guide comparing fresh vs dried herbs (and their great uses) Our innovative storage techniques for storing your harvested dried herbs and much much more.... So what are you waiting for, take your kitchen recepies to the NEXT level and purchase this book now!This #1 Best Selling Critically Acclaimed Book is now available Globally on Amazon - Download it Now! Tags: herb gardening, how to harvest herbs, dried herb storage, guide to dry herbs, herb drying
Download or read book Drying Herbs written by Danny Horvath and published by . This book was released on 2022-07-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will enhance skillset when it comes to working out the best methods to dry different types of herbs, increase the longevity of stored herbs and the provide you the best ways to store your herbs. It also provides you guideances on whether certain herbs should be dried or not, the benefits of drying such herbs and also a range of resources on how dried herbs can be used in your kitchen to improve your every day meals. You will learn: The benefits of drying herbs and spices at home How to harvest herbs and spices correctly Six easy, simple and step by step explained methods to start drying herbs at home Once you have dried your herbs, how to store them Most commonly asked questions which should help you to solve any herb drying issues You will also learn about shelf lives and storing methods. Each step of the drying process determines how long and how powerful your herbs will be. Don't take chances by winging it. This book will take you step by step through the harvesting to the storing of your herbs. You will be a professional by the time you are done reading this book, which means you have an excellent shot at turning your dried herbs into a lovely extra income! We could all use that!
