Download or read book Drying Atlas written by Werner Muhlbauer and published by Woodhead Publishing. This book was released on 2020-02-21 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. - Explores the production methods that influence the drying process and quality of the dried product - Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing - Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way

Download or read book Drying Atlas written by H C Werner Muhlbauer and published by Woodhead Publishing. This book was released on 2019-11-15 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying Atlas: Drying Kinetics and Quality of Agricultural Products features foundational overview information for food production as an introduction to this important process. The book provides, in a condensed and systematic way, specific insights to the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about production methods influencing the drying process and the quality of the dried product, the official quality standards of the products, the design principles and operating characteristics of drying systems that are widely used in postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. Drying Atlas: Drying Kinetics and Quality of Agricultural Products offers systematic information about the impact of other important parameters such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. This book is a unique and valuable reference for those scientists and engineers focused on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. Explores production methods influencing the drying process and the quality of the dried product Outlines the official quality standards of the products, the design principles, and operating characteristics of drying systems that are used in postharvest processing Features 41 chapters (each for an agricultural product) presented in a condensed and systematic way

Download or read book Drying Technology in Food Processing written by Seid Mahdi Jafari and published by Elsevier. This book was released on 2023-05-08 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations. - Thoroughly explores novel applications of drying unit operations in food industries - Strives to help improve the quality and safety of food products with drying technology - Reviews alternatives for drying operations

Download or read book Industrial Drying of Foods written by Christopher G.J. Baker and published by Springer Science & Business Media. This book was released on 1997-07-31 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.

Download or read book Municipal and County Engineering written by and published by . This book was released on 1910 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Water Sewage Works written by and published by . This book was released on 1910 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 76 include Reference and data section for 1929 (1929- called Water works and sewerage data section)

Download or read book The Iron Age Directory written by and published by . This book was released on 1911 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Digital atlas of traditional agricultural practices and food processing written by R.T.J. Cappers and published by Barkhuis. This book was released on 2016-05-09 with total page 1993 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Digital atlas [www.plantatlas.eu] of traditional agricultural practices and food processing documents the various processes involved in the production of food--from working the fields through to processing the crops for food, fodder, and other purposes. The atlas aims to define and describe these various processes unambiguously by using a standardized vocabulary and by explicitly taking into account the intention behind each process. Illustrated with more than 3,000 photographs and numerous films documenting 20 years of field observation in the Mediterranean area, the Middle East, and the Indian subcontinent, the atlas also includes detailed case studies of the practices and processes involving grapes, olives, date palms, barley, and wheat. Many of these processes are part of the intangible cultural heritage of agriculture that is now rapidly disappearing.

Download or read book Freeze drying of Foods written by Geraldine Antoinette Corridon and published by . This book was released on 1963 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Iron Age written by and published by . This book was released on 1903 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Climate Change 2021 The Physical Science Basis written by Intergovernmental Panel on Climate Change (IPCC) and published by Cambridge University Press. This book was released on 2023-07-26 with total page 2410 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Working Group I contribution to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC) provides a comprehensive assessment of the physical science basis of climate change. It considers in situ and remote observations; paleoclimate information; understanding of climate drivers and physical, chemical, and biological processes and feedbacks; global and regional climate modelling; advances in methods of analyses; and insights from climate services. It assesses the current state of the climate; human influence on climate in all regions; future climate change including sea level rise; global warming effects including extremes; climate information for risk assessment and regional adaptation; limiting climate change by reaching net zero carbon dioxide emissions and reducing other greenhouse gas emissions; and benefits for air quality. The report serves policymakers, decision makers, stakeholders, and all interested parties with the latest policy-relevant information on climate change. Available as Open Access on Cambridge Core.

Download or read book Cement mill Quarry written by and published by . This book was released on 1924 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Industrial Drying written by Arun S. Mujumdar and published by CRC Press. This book was released on 2006-11-08 with total page 1310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technolog

Download or read book Activities Report of the Quartermaster Food and Container Institute for the Armed Forces written by Quartermaster Food and Container Institute for the Armed Forces (U.S.). and published by . This book was released on 1959 with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Chemical Trade Journal and Chemical Engineer written by and published by . This book was released on 1919 with total page 2298 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1964-01-01 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research

Download or read book Inedible Meat by Products written by A. M. Pearson and published by Springer Science & Business Media. This book was released on 2013-03-13 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inedible meat, poultry and fish by-products are major contributors to the profitability of the slaughterers and processors of all types of muscle food. Although the by-products per se make important economic contributions to the productivity of the industries, their importance varies widely between classes and for different species. As important as this may be, the utilization of the otherwise waste by-products has become even more crucial from the standpoint of protecting the environment. Hence, the editors decided that a book dealing with inedible meat, poultry and fish by-products would be useful not only to slaughterers and processors, but also to those involved in research and teaching. Focusing on the advan tages of the useful inedible products and methods involved in their pro duction could very well lead to new and better uses for by-products as well as in improving the environment. As in past volumes of this series, the authors are leaders in their respective fields of discussion. Their expertise provides not only a back ground on present industrial practices but also areas and means for improving the production of by-products.