Download or read book Dry Bean Disease Profiles I written by Robert Martin Harveson and published by . This book was released on 2005 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dry Bean Disease Profiles II written by Robert Martin Harveson and published by . This book was released on 2005 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pests Diseases and Disorders of Peas and Beans written by Anthony Biddle and published by Elsevier. This book was released on 2007-04-02 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the most important pathogens, this handbook provides clear, concise descriptions of the symptoms and cycles of diseases, their distribution and economic importance and advice on their control. The text is illustrated with some 300 color photographs of affected crops to aid in the rapid identification of disease. The book also includes 'pest profiles' that identify, with the use of color photographs, the pests that commonly prey on pea and bean crops. -Problem oriented organization -High quality color photos -Handy size for practical use -300 color illustrations
Download or read book Phytopathogenic Bacteria and Plant Diseases written by BS Thind and published by CRC Press. This book was released on 2019-08-08 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of Phytobacteriology is rapidly advancing and changing, because of recent advances in genomics and molecular plant pathology, but also due to the global spread of bacterial plant diseases and the emergence of new bacterial diseases. So, there is a need to integrate understanding of bacterial taxonomy, genomics, and basic plant pathology that reflects state-of-the-art knowledge about plant-disease mechanisms. This book describes seventy specific bacterial plant diseases and presents up-to-date classification of plant pathogenic bacteria. It would be of great help for scientists and researchers in conducting research on ongoing projects or formulation of new research projects. The book will also serve as a text book for advanced undergraduate and postgraduate students of disciplines of Phytobacteriology and Plant Pathology. Contains latest and updated information of plant pathogenic bacteria till December 2018 Describes seventy specific bacterial diseases Presents classification of the bacteria and associated nomenclature based on Bergey’s Manual Systematic Bacteriology and International Journal of Systematic and Evolutionary Microbiology Discusses practical and thoroughly tested disease management strategies that would help in controlling enormous losses caused by these plant diseases Reviews role of Type I-VI secretion systems and peptide- or protein-containing toxins produced by bacterial plant pathogens Briefs about plants and plant products that act as carriers of human enteric bacterial pathogens, like emphasizing role of seed sprouts as a common vehicle in causing food-borne illness Dr B. S. Thind was ex-Professor-cum-Head, Department of Plant Pathology, Punjab Agricultural University Ludhiana, India. He has 34 years of experience in teaching, research, and transfer of technology. He has conducted research investigations on bacterial blight of rice, bacterial stalk rot of maize, bacterial blight of cowpea, bacterial leaf spot of green gram, bacterial leaf spot of chillies and bacterial soft rot of potatoes. He also acted as Principal Investigator of two ICAR-funded research schemes entitled, "Detection and control of phytopathogenic bacteria from cowpea and mungbean seeds from 1981 to 1986 and "Perpetuation, variability, and control of Xanthomonas oryzae pv. oryzae, the causal agent of bacterial blight of rice" from 1989 to 1993, and also of a DST funded research scheme "Biological control of bacterial blight, sheath blight, sheath rot, and brown leaf spot of rice" from 1999 to 2002. He also authored a manual entitled, "Plant Bacteriology" and a text book entitled, "Phytopathogenic Procaryotes and Plant Diseases" published by Scientific Publishers (India). He is Life member of Indian Phytopathological Society, Indian Society of Plant Pathologists, Indian Society of Mycology and Plant Pathology, and Indian Science Congress Association.
Download or read book Bean Diseases and Their Control written by William John Zaumeyer and published by . This book was released on 1958 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.
Download or read book Bean Diseases written by William John Zaumeyer and published by . This book was released on 1962 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ag Facts Dry Bean Diseases written by L.P. Hart and published by . This book was released on 1986 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2022-01-31 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as sustainable, nutritionally-rich food ingredients for alternate meat and other food products has increased significantly beyond traditional utilization. Retaining its distinctive value-chain approach to the subject, the new edition is fully revised to provide up-to-date coverage of breeding, composition, quality, nutritional profiles, postharvest and processing technologies, food safety and security, significance to human health, and more. A team of more than fifty contributors review recent research, consumer trends, new products, and food security issues in dry beans processing and value-added practices. New chapters address Hard-to-cook phenomenon and other storage-induced quality defects, quality assessment of raw and processed legumes using innovative technologies, utilization of dry beans and pulses as ingredients in diverse food products, and the production, processing, and nutritional profile of Faba beans and chickpeas and lentils. Covering both traditional and non-traditional bean classes, this comprehensive volume: Features new topics, expanded discussion, updated references, and additional figures and tables throughout Provides in-depth information on key aspects of production technologies, value-added processing, and Culinology® Examines global production and consumption, packaging and distribution, and nutrient bioavailability of bioactive compounds Highlights worldwide efforts to improve the quality and utilization of dry beans and pulses Discusses emerging trends and new applications of antioxidant properties of dry beans as functional foods Features chapters written by experts in disciplines such as crop science, horticulture, food science and technology, food biochemistry and engineering, and nutritional and environmental sciences Dry Beans and Pulses: Production, Processing, and Nutrition, Second Edition remains required reading for food scientists, nutritionists, agronomists, researchers, food processing specialists, and food security experts, food engineers and chemists involved in dry beans processing and value-added technologies.
Download or read book Dry Edible Bean Diseases written by John E. Watkins and published by . This book was released on 1979 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists and describes major dry bean diseases, and recommends control/prevention measures. Includes color photos to aid in identification of symptoms.
Download or read book Compendium of Bean Diseases written by Howard F. Schwartz and published by American Phytopathological Society. This book was released on 2005 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Part I: Infectious diseases: Fungal diseases of subterranean parts; Fungal diseases of aerial parts; Diseases caused by bacteria; Diseases caused by nematodes; Diseases caused by viruses; Diseases caused by phytoplasmas. Part II: Noninfectious diseases: Environmental and genetic disorders; Seed quality. Glossary.
Download or read book Bean Diseases and Their Control written by J. C. Tu and published by . This book was released on 1984 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Bean Diseases written by Donald J. Hagedorn and published by . This book was released on 1986 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dry Bean Production Pest Management written by and published by . This book was released on 2004 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dry Beans are produced in 17 states, as well as five provinces in Canada, resulting in nearly 38 million cwt from approximately 2.25 million acres in 2002. This publication is a comprehensive guide to dry bean production and pest management including economics and marketing, classification and performance, seed certification, climate effects, crop rotation, planting, nutrient management, irrigation, tillage, harvest and post harvest; and weed, insect and disease management. With more than 200 color photos, a field key, diagnostic checklist, glossary, and additional references, this publication is the industry's guide to growing beans in the Colorado and the Central Plains."--publisher description.
Download or read book Soilborne Root and Stem Diseases of Dry Beans in Nebraska written by Robert Martin Harveson and published by . This book was released on 2011 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nebraska dry bean production can be affected by a number of soilborne root diseases, most of which are caused by fungi. Most of these fungi reproduce by specialized structures called spores. Spores are an important mechanism for spread, and many can survive in soil for long periods of time in the absence of dry bean plants. This publication focuses on some of the most commonly found soilborne fungal pathogens in Nebraska dry bean production, causing disease of subterranean plant parts. It includes symptoms, pathogen characteristics, factors favoring infection, and management methods, if available. (Page [1])
Download or read book Dry Edible Bean Diseases written by James R. Venette and published by . This book was released on 1986 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book What s Up Doc written by and published by . This book was released on 2002 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
