Download or read book Asian Capitalism and the Regulation of Competition written by Michael W. Dowdle and published by Cambridge University Press. This book was released on 2013-04-18 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the implications of Asian forms of capitalism for the emerging global competition law regime.
Download or read book Towards Agricultural Change written by Pierre Jacquet, Rajendra K Pachauri, Laurence Tubiana and published by The Energy and Resources Institute (TERI). This book was released on 2012-01-01 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Planet for Life 2012 focuses on agriculture and its relation to development, food and the environment. At the end of the 2000s, a consensus has emerged and points to the urgent need for massive investment in the agricultural sector, which is (once again) viewed as one of the prime engines for development and food security, as well as for poverty reduction. But what exactly does this consensus cover?While the idea of investing in agriculture is gaining ground and although several countries or regions appear to be offering opportunities for investment in agricultural land, debates are going on as to which agricultural models to choose and how agricultural policies should be implemented.A Planet for Life called on many highly specialized authors from different countries and perspectives, and invites the reader to discover the sector in all its complexity, upstream and downstream of agricultural production.At the crossroads of the challenges posed by development, food security and the environment, the transformation of the agricultural sector is at the heart of the global stakes of sustainable development. To help steer these changes towards greater sustainability, this book makes us aware of how crucial it is to also change our representations of agriculture, change the visions that guide projects for change and the policies regulating this sector.
Download or read book Environmental Change and Food Security in China written by Jenifer Huang McBeath and published by Springer Science & Business Media. This book was released on 2010-03-25 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract This chapter defines food security as the condition reached when a nation’s population has access to sufficient, safe, and nutritious food to meet its dietary needs and food preferences. It stresses China’s importance to global food security because of its population size. The chapter introduces the contents of the volume and then treats briefly food security in ancient and dynastic (211 bc–1912) China. It examines environmental stressors, such as population growth, natural disasters, and insect pests as well as imperial responses (for example, irrigation, flood control, storage and transportation systems). The chapter also briefly int- duces the Republican era (1912–1949) and compares environmental stressors and government responses then to those of the imperial period. Keywords Food system • Food security • Food production regions • Environmental stressors (Population growth • Natural disasters • Insect pests and Plant diseases • Deforestation • Climate change) • Irrigation systems • Flood control • Grand Canal 1. 1 The Problem of Food Security and Environmental Change Food is the material basis to human survival, and in each nation-state, providing a system for the development, production, and distribution of food and its security is a primary national objective. Many forces have influenced the food security of peoples since ancient times, with particular challenges from natural disasters (floods, famines, drought, and pestilence) and growing populations globally.
Download or read book Research Report on the Development of the Dairy Industry in China written by and published by . This book was released on 2006 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Science Technology in China A Roadmap to 2050 written by Qiguo Zhao and published by Springer Science & Business Media. This book was released on 2011-10-20 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: As one of the eighteen field-specific reports comprising the comprehensive scope of the strategic general report of the Chinese Academy of Sciences, this sub-report addresses long-range planning for developing science and technology in the field of agriculture. They each craft a roadmap for their sphere of development to 2050. In their entirety, the general and sub-group reports analyze the evolution and laws governing the development of science and technology, describe the decisive impact of science and technology on the modernization process, predict that the world is on the eve of an impending S&T revolution, and call for China to be fully prepared for this new round of S&T advancement. Based on the detailed study of the demands on S&T innovation in China’s modernization, the reports draw a framework for eight basic and strategic systems of socio-economic development with the support of science and technology, work out China’s S&T roadmaps for the relevant eight basic and strategic systems in line with China’s reality, further detail S&T initiatives of strategic importance to China’s modernization, and provide S&T decision-makers with comprehensive consultations for the development of S&T innovation consistent with China’s reality. Supported by illustrations and tables of data, the reports provide researchers, government officials and entrepreneurs with guidance concerning research directions, the planning process, and investment. Founded in 1949, the Chinese Academy of Sciences is the nation’s highest academic institution in natural sciences. Its major responsibilities are to conduct research in basic and technological sciences, to undertake nationwide integrated surveys on natural resources and ecological environment, to provide the country with scientific data and consultations for government’s decision-making, to undertake government-assigned projects with regard to key S&T problems in the process of socio-economic development, to initiate personnel training, and to promote China’s high-tech enterprises through its active engagement in these areas.
Download or read book Chemical Alternatives Assessments written by Ronald E. Hester and published by Royal Society of Chemistry. This book was released on 2013 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigating how the hazardous chemical alternatives are selected, this book is essential reading for industrialists as well as academics, postgraduate students and policy makers.
Download or read book Partnership for Change written by East Asian Bureau of Economic Research and published by ANU Press. This book was released on 2016-08-15 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Australia–China Joint Economic Report is the first major independent joint study of the bilateral relationship and has the blessing of both national governments. The Report is an academic policy study by leading researchers in both Australia and China. It draws policy conclusions to guide the development of bilateral economic relations that include an Australia–China Comprehensive Strategic Partnership for Change, an Australia–China Commission, and an Australia–China Basic Treaty of Cooperation.
Download or read book Marketing Management in Asia written by Stanley Paliwoda and published by Routledge. This book was released on 2013-01-04 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asia is no longer simply the continent to which the world turns for outsourcing and off shoring of production, leaving retailing to Western countries. Asia now contains many of the world’s largest markets plus many emergent markets as well. North America is fast ceding ground to China as the world’s largest economic power. Europe has been able to make productivity gains from trade, fiscal and monetary harmonization to remain globally competitive while Africa, whose nations practice free trade, is largely ignored both in terms of forgiving debt and providing further credit. Each chapter of this volume details the characteristics of an individual market in Asia and demonstrates the challenges that marketers are likely to face in these environments. Covering not just production or consumption but trade as it is practiced now, this book outlines the new norms, conventions and service performance levels that these markets demand.
Download or read book Sustainable Food Consumption and Production in the 21st Century written by Amar Razzaq and published by Frontiers Media SA. This book was released on 2024-04-02 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Food Chemistry written by and published by Elsevier. This book was released on 2018-11-22 with total page 2217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry
Download or read book Hearing to Review Economic Conditions Facing the Dairy Industry written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007-2012) and published by . This book was released on 2009 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book China s Livestock Revolution written by and published by CABI. This book was released on 2007 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: China is one of the world's largest developing agricultural countries and dominates the international livestock revolution in terms of its aggregate size and growth rate. While the sheep meat industry is still in the early stages of development, it is an excellent example of the upheaval taking place in Chinese agriculture. This book focuses on the growing sheep meat industry while drawing on associated research from other areas of the Chinese livestock section. Using this research, the authors use the sheep meat industry case study to illustrate the broader trends that apply more generally to the Chinese livestock sector, especially in the case of ruminant livestock.
Download or read book Medium term Prospects for Agricultural Commodities written by and published by Food & Agriculture Org.. This book was released on 2000 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO regularly undertakes projections of production, demand and trade for all major agricultural commodities and for practically all countries in the world, as a basis for medium-term commodity policy analysis and for assessing future food security problems. These projections are an important input for FAO's commodity outlook work in general, for global perspective studies and as background for policy consultations on individual commodities. Outside FAO, the projections are used by national planning agencies, international research institutions, project missions and other organizations and enterprises requiring a world frame of reference for strategies in national agricultural commodity policy and investments.
Download or read book Dairy in Human Health and Disease across the Lifespan written by Ronald Ross Watson and published by Academic Press. This book was released on 2017-06-19 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy's impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease. - Presents various dairy products and their impact on health specific to various stages in the lifespan - Provides information to identify which food and diet constituents should be used as dietary supplements based on modification of health and nutrition - Incorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition
Download or read book Climate Change 2022 Impacts Adaptation and Vulnerability written by Intergovernmental Panel on Climate Change (IPCC) and published by Cambridge University Press. This book was released on 2023-06-22 with total page 3070 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Working Group II contribution to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC) provides a comprehensive assessment of the scientific literature relevant to climate change impacts, adaptation and vulnerability. The report recognizes the interactions of climate, ecosystems and biodiversity, and human societies, and integrates across the natural, ecological, social and economic sciences. It emphasizes how efforts in adaptation and in reducing greenhouse gas emissions can come together in a process called climate resilient development, which enables a liveable future for biodiversity and humankind. The IPCC is the leading body for assessing climate change science. IPCC reports are produced in comprehensive, objective and transparent ways, ensuring they reflect the full range of views in the scientific literature. Novel elements include focused topical assessments, and an atlas presenting observed climate change impacts and future risks from global to regional scales. Available as Open Access on Cambridge Core.
Download or read book Sustaining Global Food Security written by Robert Zeigler and published by CSIRO PUBLISHING. This book was released on 2019-10-09 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities to meet this demand, but history shows that these can be fully realised only within an enabling policy environment. Sustaining Global Food Security makes a compelling case that recent technological breakthroughs can move the planet towards a secure and sustainable food supply only if new policies are designed that allow their full expression. Bob Zeigler has brought together a distinguished set of scientists and policy analysts to produce well-referenced chapters exploring international policies on genetic resources, molecular genetics, genetic engineering, crop breeding and protection, remote sensing, the changing landscape of agricultural policies in the world’s largest countries, and trade. Those entering the agricultural sciences and those who aspire to influence public policy during their careers will benefit from the insights of this unique set of experiences and perspectives.
Download or read book OECD FAO Agricultural Outlook 2023 2032 written by OECD and published by OECD Publishing. This book was released on 2023-07-06 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: The OECD-FAO Agricultural Outlook 2023-2032 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking policy analysis and planning. Recent surges in agricultural input prices experienced over the last two years have raised concerns about global food security.
