Download or read book Drink Vermont written by Liza Gershman and published by Simon and Schuster. This book was released on 2017-10-10 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience more than ninety breweries, wineries, distilleries, and cideries in Vermont. With Vermont’s thriving spirits industry—the state is home to eighteen distilleries, nearly fifty breweries, and more than a dozen wineries—you can find hard apple cider, whiskey, and everything in between. Drink Vermont is an exploration of the flavors, people, and locations throughout the state. Famous for local resources, like maple syrup, and the stunning colors of the fall foliage, Vermont is the perfect destination for an informative and fun sample of recipes, interviews, and reviews of breweries and distilleries. Traveling north toward the Canadian border, west to the shore of Lake Champlain, into the Northeast Kingdom, through the state’s capital, and the charming small towns of southern Vermont, Gershman takes readers on a visual journey through the seasons as they discover the unique tastes created in the Green Mountain State. Stops along the trip include The Alchemist, maker of the acclaimed Heady Topper (the top beer in America); Hill Farmstead, named the 2015 Best Brewery in the World; and Putney Mountain Winery, where they create wines like Apple Maple, Simply Pear, Rhubarb Blush, Putney Pommeau, Vermont Cassis, and Simply Cranberry using local fruits.
Download or read book The United States of Cocktails written by Brian Bartels and published by Abrams. This book was released on 2020-09-08 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America’s cocktail and drinking culture along the way.” —Wylie Dufresne, chef and owner of Du’s Donuts The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender’s manual, and guide to bar culture today—with bar and drink recommendations that are sure to come in handy whether or not you are crossing state lines. Delving into the colorful stories behind the creation of drinks we love, this book includes more than 100 recipes alongside spirited analysis of each state’s unique contributions to cocktail culture. Filled with colorful illustrations, The United States of Cocktails is an opinionated and distinctively designed love letter to the spirits, bars, and people who have created and consumed the iconic drinks that inspire us and satisfy our thirst. “You could hardly ask for a more personable guide than Brian Bartels. He knows the oldest bars, the coolest bars, the can’t-miss bars and the oddest local quaffs in all 50 states, so you’ll never make the mistake of ordering a Whiskey Ditch in Louisiana or search for Allen’s Coffee Flavored Brandy on an Arizona back bar.” —Robert Simonson, author of The Old-Fashioned “Brian Bartels is a spirits traveler extraordinaire and this informative, highly-entertaining book is my new go-to guide for the most social of vices—drinkin’.” —Greg Mottola, director of Superbad, Adventureland, and The Newsroom
Download or read book Distilled in Vermont A History Guide with Cocktail Recipes written by Chris Maggiolo and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation.
Download or read book Cocktail Chameleon written by and published by . This book was released on 2017-06-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the classic Margarita to the Love Byte, "Cocktail Chameleon" is award-winning designer and producer Mark Addison's invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. Mr. Addison tantalizes with molecular mixology to create the Anti-Gravity, instructs on how to reinvent the beloved Bloody Mary with sake, and invokes the famed royal rose garden with the Versailles. Inspiring the creative mixologist in everyone, Cocktail Chameleon will become an instant ally for hosts looking to elevate an occasion, or a much-needed friend to help unwind and end the day on a high note!
Download or read book Drink the Northeast written by Carlo DeVito and published by Simon and Schuster. This book was released on 2022-09-20 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the Northeast through the most notable wineries, breweries, and distilleries in the region! Drink the Northeast is your guide to the wineries, breweries, and distilleries that call the Northeast home. Explore the region and celebrate its rich history while discovering your new favorite drink. This guide is perfect for anyone who appreciates enjoying a carefully crafted drink in the rolling hills or bustling cities of the Northeast.
Download or read book Forgotten Drinks of Colonial New England written by Corin Hirsch and published by Arcadia Publishing. This book was released on 2008-11-05 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today. Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed.
Download or read book Vermont Prohibition written by Adam Krakowski and published by Arcadia Publishing. This book was released on 2016-05-16 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vermont became the nation's second dry state in 1853. But some locals refused to comply, and inept law enforcement led to ineffective consequences. What was intended to increase wholesomeness forced a newly carved detour toward crime and corruption. Early laws, such as the Liquor Law of 1853, targeted distilled spirits while conveniently protecting cider. As regulations tightened, morals loosened. Without legalized booze, smugglers imported liquor from Canada, and bootleggers ensured that domestic speakeasies kept the liquor flowing. Crime ran so rampant that Newport, Richford and Lyndonville residents relocated to escape rum-running gangs. Join author Adam Krakowski as he discloses the tumultuous side of Vermont's temperance movement.
Download or read book Vermont Beer written by Kurt Staudter and published by Arcadia Publishing. This book was released on 2014-07-01 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vermonters love all things local, so it is no surprise that the Green Mountain State has had a thriving craft beer scene for more than 20 years. Early Vermont brewers faced a strong uphill struggle however, as a state-imposed alcohol prohibition began in 1852, and continued well after the ending of federal prohibition. Conditions remained unfavorable until Greg Noonan, founder of Vermont Pub & Brewery, championed brewing legislation that opened the door for all breweries and pubs in the 1980s. About the same time, the now beloved Catamount also began brewing, and Vermont's craft beer scene exploded. Years ahead of the rest of the country, local favorites like Hill Farmstead, Long Trail, and Rock Art Brewing have provided world-class beer to grateful patrons. From small upstarts to well-recognized national brands like Magic Hat and Harpoon, Vermont boasts more breweries per capita than any other state in the country. With brewer interviews and historic recipes included, discover the sudsy story of beer in Vermont.
Download or read book Moon Vermont written by Jen Rose Smith and published by Moon Travel. This book was released on 2019-05-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From snowy resorts and fall foliage to maple syrup and artisanal cheese, get to know the Green Mountain State with Moon Vermont. Inside you'll find: Strategic, flexible itineraries like a week touring the food scene, the great outdoors, and the best of the state, with ideas for families, foodies, outdoor adventurers, and more Must-see highlights and unique experiences: Wander through historic Montpelier, quirky Brattleboro, or charming Woodstock. Take a horse-drawn sleigh ride through fresh, fluffy snow, visit the woods that inspired Robert Frost, or stock up on flannels at an old-fashioned country store. Cruise the highway to see the stunning changing leaves, go cross-country skiing, hike a segment of the Long Trail, or cool off in a swimming hole. Dine at innovative restaurants serving forest-foraged cuisine and sample small-batch artisanal cheese, a flight of craft brews, and maple syrup Scenic drives in Vermont for viewing fall foliage, the best romantic getaways, and the top ski areas in the state Honest recommendations from Vermont local Jen Rose Smith on when to go, where to eat, and where to stay, from budget campgrounds to historic bed-and-breakfasts Full-color photos and detailed maps throughout Accurate, up-to-date information on the landscape, wildlife, and history Handy tips for international visitors, seniors, travelers with disabilities, and more With Moon Vermont's practical tips and local know-how, you can find your adventure. Expanding your trip? Try Moon Maine, Vermont & New Hampshire. Hitting the road? Check out Moon New England Road Trip.
Download or read book Vermont Icons written by Matthew P. Mayo and published by Rowman & Littlefield. This book was released on 2012-07-03 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: The state of Vermont is illustrated through gorgeous photographs and evocative essays, showcasing 50 iconic places, events, inventions, foods, and objects from the Green Mountain State.
Download or read book My Favorite Vermont Bars written by Someday Journals and published by . This book was released on 2019-07-05 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Favorite Vermont Bars: A journal for social drinkers Please note this is part of a series -- a journal for each state. If you're a social drinker and you want to track all the bars you've visited in the State of Vermont, then you'll love this fun and simple journal. With plenty of space to track your most important memories and details, you'll create a history of entries that you can look back upon in the years to come. It's especially helpful if you happen to be a food, restaurant, or drink reviewer or critic. The My Favorite Bars journal includes 160 pages, with a two-page spread for each entry. That's enough space to record 80 of your favorite entertainment spots. Specifically, it includes: Bar rating -- so you can rate your overall experience Name of bar Address of bar Website Date visited and day of week Dedicated spaces for you to write down who you were with, who you met, what you drank and ate There are areas to describe the band/entertainment, the overall atmosphere, what you liked/disliked and an extra spot for additional notes Whether you want to track local establishments or even hot spots when you're on vacation, this handy journal is unique and memorable. It makes a wonderful gift for a friend, colleague, family member, or food/drink critic. And, always remember to drink responsibly and never drive drunk. Book Details 6 in x 9 in 160 pages Lined pages Matte softcover Use this journal to record detailed information about the bars you visited in your local town or on vacation
Download or read book My First Pocket Guide About Vermont written by Carole Marsh and published by Gallopade International. This book was released on 2011-03-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect reference guide for students in grades 3 and up - or anyone! This handy, easy-to-use reference guide is divided into seven color-coded sections which includes Vermont basic facts, geography, history, people, places, nature and miscellaneous information. Each section is color coded for easy recognition. This Pocket Guide comes with complete and comprehensive facts ALL about Vermont. Riddles, recipes, and surprising facts make this guide a delight! Vermont Basics section explores your state's symbols and their special meaning. Vermont Geography section digs up the what's where in Vermont. Vermont History section is like traveling through time to some of Vermont's greatest moments. Vermont People section introduces you to famous personalities and your next-door neighbors. Vermont Places section shows you where you might enjoy your next family vacation. Vermont Nature section tells what Mother Nature gave to Vermont. Vermont Miscellaneous section describes the real fun stuff ALL about Vermont.
Download or read book Vermont Public Documents written by Vermont and published by . This book was released on 1910 with total page 1736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dr Vermont s Fantasy written by Hannah Lynch and published by . This book was released on 1896 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shrubs An Old Fashioned Drink for Modern Times written by Michael Dietsch and published by The Countryman Press. This book was released on 2014-10-06 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A simple shrub is made from fruit, sugar, and . . . vinegar? Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. Not the kind that grow in the ground, but a vintage drink mixer that will knock your socks off. “Mixologists across the country are reaching back through the centuries to reclaim vinegar’s more palatable past . . . embracing it as ‘the other acid,’ an alternative to the same-old-same-old lemons and limes,” said the New York Times. The history of shrubs, as revealed here, is as fascinating as the drinks are refreshing. These sharp and tangy infusions are simple to make and use, as you’ll discover with these recipes. Mix up some Red Currant Shrub for a Vermouth Cassis, or Apple Cinnamon Shrub to mix with seltzer, or develop your own with Michael Dietsch’s directions and step-by-step photographs. “Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!!” —Amy Stewart, author of The Drunken Botanist
Download or read book The Town That Food Saved written by Ben Hewitt and published by Rodale Books. This book was released on 2010-03-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past few years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region. The Town That Food Saved is rich with appealing, colorful characters, from the optimistic upstarts creating a new agricultural model to the long-established farmers wary of the rapid change in the region. Hewitt, a journalist and Vermonter, delves deeply into the repercussions of this groundbreaking approach to growing food, both its astounding successes and potential limitations. The captivating story of an unassuming community and its extraordinary determination to build a vibrant local food system, The Town That Food Saved is grounded in ideas that will revolutionize the way we eat and, quite possibly, the way we live.
Download or read book Dr Vermont s fantasy and other stories written by Hannah Lynch and published by BoD – Books on Demand. This book was released on 2023-09-22 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original.
