Download or read book Dr Jean Mayer s Diet and Nutrition Guide written by Jean Mayer and published by . This book was released on 1990 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The former chairman of the White House Conference on Food, Nutrition and Health gives the very latest information on nutrition in this highly reliable and accurate guide. Answers are provided for anyone concerned with eating right in today's stress-filled world.
Download or read book The Great American Nutrition Hassle written by Lieselotte Hofmann and published by . This book was released on 1978 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wellness Book written by Herbert Benson and published by Simon and Schuster. This book was released on 1993-10 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to maintaining health and treating stress-related illness. Boston-based Benson and Stuart offer proven techniques developed by the Mind/Body Institute for exercise, diet, and stress management to help readers cope with many common conditions. Includes how-to illustrations and case histories.
Download or read book Diet for Living written by Jean mayer and published by . This book was released on 1979-12-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jean Carper s Total Nutrition Guide written by Jean Carper and published by Bantam Books. This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Essential Guide to Nutrition and the Foods We Eat written by American Dietetic Association and published by Collins Reference. This book was released on 1999-07-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A resource of useful information, The Essential Guide to Nutrition & the Foods We Eat presents the amounts of nutrients in many commonly consumed foods along with essential nutrition know-how. Presented in an easy-to-read format, the nutrient tables contain actual values found on the Nutrition Facts panel of many of the foods you'll find in your grocery store, if you're like many shoppers who rush through grocery stores without taking time to examine food labels, this indispensable guide gathers the information in one place. Now you can compare foods and brand names at your leisure for important nutrients like calories, fat, cholesterol, sodium, fiber, vitamins A and C, calcium, and iron. The book is designed for anyone who wants to learn how to use Nutrition Facts information to make smart food choices. Foods listed in the book are grouped according to the Food Guide Pyramid to help you learn how to put the Pyramid's recommendations into practice. You'll also find answers to common questions about nutrition, such as "Can I eat any food I want?" "How many servings from each food group are right for me and my family?" and "Do I need to follow the Pyramid every day?" With nearly 70,000 members, The American Dietetic Association (ADA) is the largest group of food and nutrition professionals in the world. ADA members serve society through the promotion of optimal nutritional health. Registered dietitians (RD) offer preventative and therapeutic nutrition services in a variety of settings, including health care, business, research, and educational organizations, as well as private practice. To find a registered dietitian, the expert in diet, health, and nutrition, ask your physician or call your local hospital. You can also access the ADA's toll-free dietitian referral service by calling 800
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog Supplement Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Nutrition Solution written by Harold Kristal and published by North Atlantic Books. This book was released on 2002 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the idea that no single diet is universally applicable to everyone, this book is a user-friendly guide to eating for optimal health according to metabolic type. Photos & tables.
Download or read book Label Facts for Healthful Eating written by Mona Boyd Browne and published by . This book was released on 1994 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives educators the basic information they need to help consumers understand and use the new food label. The two brochures contain basic information about the new food label; the consumer fact sheets contain practical information on a variety of food label topics; and the educator's resource guide contains background information on labeling, research summaries, label education activities, a food labeling glossary, and an extensive list of resources.
Download or read book Obesity Pathology and Therapy written by Dean H. Lockwood and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obesity is a serious medical problem that affects millions of people, especially in Western societies. Although long considered a complicating factor in a variety of diseases, there is now widespread agreement that obesity itself should be classified and treated as a disease and that it has important conse quences for personal health, quality of life and cost to society. Understanding obesity and the means of treating it have been hampered in the past. There have been misperceptions that obesity is a behavioral disorder and that its treatments provides only cosmetic benefits. Pharmacologic approaches to treatment have suffered from problems of limited efficacy, reduced activity upon chronic use, and serious side effects, including abuse liability, cardiac disease, hypertension, and respiratory complications. Finally, there has been a proliferation of consumer and natural products with unproven benefits. This book attempts to address both the problems associated with obesity and the approaches to treating it. In the first section devoted to pathology, Drs. DIGIROLAMO, HARP, and STEVENS elaborate in Chap. 1 on how obesity and its medical complications develop. As described by Dr. PI-SUNYER in Chap. 2, obesity is a disease seen most often in affluent Western societies and is associated with the aforemen tioned medical problems, as well as Type II diabetes mellitus and gallbladder disease. Drs. CHAGNON, PERUSSE, and BOUCHARD review the human genetics of obesity in Chap. 3, and Drs.
Download or read book Dietary Guidelines and Your Diet written by and published by U.S. Government Printing Office. This book was released on 1993 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Your Food and Your Health written by Richard Carter and published by . This book was released on 1964 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition For Dummies written by Carol Ann Rinzler and published by John Wiley & Sons. This book was released on 2011-07-26 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the facts on good nutrition, slim down, and feel great You've been hearing it since you were a little kid: "You are what you eat." But unlike most adages you've long since debunked, this wise saying is true! Good nutrition is the key to achieving and maintaining a healthy weight and lifelong good health?no matter how you slice it. Nutrition For Dummies is a one-size-fits-all guide to nutrition for anyone who may have fallen asleep in health class, wants to brush up on what they already know, or is looking to keep up-to-speed on the latest guidelines and research. It shows you how to manage your diet so you get the most bang (nutrients) for your buck (calories) and gives you the skinny on how to put together a healthy shopping list, how to prepare foods that are good for the body and soul, and ten easy ways to cut calories. More than 20% new and updated information for this edition, including the truth about feeding your brain, vitamin D supplements, and energy drinks Coverage of the new 2010 Dietary Guidelines For Americans report Other titles by Rinzler: Controlling Cholesterol For Dummies An apple a day may not necessarily keep the doctor away, but with the simple guidance of Nutrition For Dummies, you can be on your way to living a happier, healthier ever after.
Download or read book Weekly Compilation of Presidential Documents written by and published by . This book was released on 1970 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumer Protection written by United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee and published by . This book was released on 1970 with total page 1572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
