Download or read book Dr Chase s Combination Receipt Book written by Alvin Wood Chase and published by . This book was released on 1915 with total page 1412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dr Chase s Combination Receipt Book written by Alvin Wood Chase and published by . This book was released on 1915 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dr Chase s Receipt Book written by Alvin Wood Chase and published by . This book was released on 1917 with total page 1292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dr Chase s Third Last and Complete Receipt Book and Household Physician Or Practical Knowledge for the People written by Alvin Wood Chase and published by . This book was released on 1890 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dr Chase s New Receipt Book or Information for Everybody written by Alvin Wood Chase and published by DigiCat. This book was released on 2022-08-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Dr. Chase's New Receipt Book, or Information for Everybody" by Alvin Wood Chase. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Download or read book Dr Chase s New Receipt Book and Medical Advisor written by Alvin Wood Chase and published by . This book was released on 1927 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of Copyright Entries written by and published by . This book was released on 1915 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dr Chase s Family Physician written by A. W. Chase and published by BoD – Books on Demand. This book was released on 2023-10-01 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1873.

Download or read book The Youth s Companion written by Nathaniel Willis and published by . This book was released on 1880 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes music.

Download or read book National Stockman and Farmer written by and published by . This book was released on 1885 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Outlook written by Alfred Emanuel Smith and published by . This book was released on 1874 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Index catalogue of the Library of the Surgeon General s Office United States Army written by National Library of Medicine (U.S.) and published by . This book was released on 1922 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Publishers Weekly written by and published by . This book was released on 1922 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Every Body s Cook and Receipt Book written by Philomelia Hardin and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although there is no biography available for author Philomelia Ann Maria Antoinette Hardin, the subtitle of her book, “But More Particularly Designed for Buckeyes [Ohio], Hoosiers [Indiana], Wolverines [Michigan], Corncrackers [Kentucky], Suckers [Illinois], and All Epicures Who Wish to Live with the Present Times,” beautifully demonstrates the down-to-earth, local quality of this regional Midwestern cookbook—reputedly the first cookbook printed west of the Allegheny Mountains. In the mid-nineteenth century, many cookbook writers emphasized the practicality of local ingredients and culinary techniques since the isolation of communities and poor transportation made it difficult to cook with East Coast or European recipes. Hardin’s cookbook contains a full range of recipes from soup to nuts as well as “Valuable Rules” for housekeeping, simple remedies and medical recipes, and advice on the management of bees and care of fruit trees. Locale specific recipes such as Buckeye Dumplings, Wolverine Junket, Hoosier Pickles and Corncrackers Pudding are threaded throughout. This edition of Every Body’s Cook and Receipt Book by Philomelia Hardin was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Download or read book Farmer s Advocate and Home Journal written by and published by . This book was released on 1907 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Medical Age written by and published by . This book was released on 1885 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mrs Chase s Practical Advice for the Skilful Treatment of Articles of Diet written by Caroline L. Chase and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although many sources cite The Texas Cook Book by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase’s slim volume was published a year earlier and thus predates the established title. It was advertised in the May 25th edition of the Brenham Weekly Banner and had successful local circulation based on Chase’s reputation as a marvelous hostess and cook. Mrs. Chase states that her many friends prevailed on her to publish the receipts she had been using for over twenty-five years. Folksiness and firm assurance characterize her writing, and the recipes included are primarily for condiments, drinks, baked goods including over three dozen different cakes, vegetables and soups. In addition to a few exotic concoctions such as Cucumber Catsup (contains no tomatoes) and Biscuits for Dyspeptics, the book contains a modest number of practical household mixtures such as onion water to keep flies from damaging picture frames. This edition of The Cider Maker’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.