Download or read book Upscale Downhome written by Rachel Hollis and published by Macmillan. This book was released on 2016-10-18 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachel Hollis, blogger and founder of "The Chic Site," delivers a cookbook packed with delicious and easy comfort food that's sure to wow at both family suppers and the fanciest dinner parties. Packed with big flavor and simple enough for a beginner home cook to master, Upscale Downhome focuses on great-tasting food and beautiful presentation, served up with a chic twist.
Download or read book Down Home Wholesome written by Danella Carter and published by Plume Books. This book was released on 1998-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 300 recipes in this book conquer the seemingly impossible when it comes to a low-fat, low cholesterol yet full-flavor diet: trimming the fat, sugar, and salt from popular soul recipes and offering a sparkling variety of taste alternatives to traditional dishes.
Download or read book Down Home Food that Satisfies the Soul written by C Janet Neal and published by . This book was released on 2020-04-20 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is full of love and recipes that will leave your heart and stomach full. The recipes are quick, simple, and affordable to prepare. The scriptures will encourage and bless you while you cook.
Download or read book Down Home with the Neelys written by Pat Neely and published by Knopf. This book was released on 2010-08-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants. Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes. Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too. The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.
Download or read book Down Home Cooking written by The Lemon Drop and published by Independently Published. This book was released on 2023-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Down Home Cooking: 103 Farmhouse Favorites is a delightful cookbook that celebrates the best of country cooking with over one hundred delicious recipes. From classic comfort foods to mouthwatering desserts, this cookbook has something for everyone. Enjoy the familiar flavors of fried chicken, mac and cheese, and peach cobbler, or shake things up with recipes for breakfast sandwiches, French onion soup, and beef enchiladas. Whatever dish you're creating, this cookbook will help you whip up crowd-pleasing dishes with ease. In introducing Down Home Cooking, it's important to note that this cookbook doesn't just focus on the familiar favorites of farmhouse cuisine. Rather, it takes the reader on a delicious journey through some of the flavors and ingredients of the American South and Midwest, highlighting the culinary delights of this region. By highlighting iconic ingredients like cornbread, grits, and pecans flavors, the reader will gain knowledge and appreciation for these often-overlooked but wonderfully flavored ingredients. This cookbook also presents a unique way to enjoy food. Rather than following a strict list of ingredients, this book encourages the reader to create meals that take advantage of what is available, inspiring them to use their creativity in the kitchen. For the experienced cook, this is a great way to create something novel and delicious from what you have in the pantry. For those just starting out, don't be intimidated by the seemingly endless list of ingredients. This book shows you how to make the most of what you have while still putting together delicious and tasty meals. The recipes in Down Home Cooking are packaged attractively and easy to read, so you can just glance at the page and decide what kind of food you would like to make. Step-by-step instructions are also included, so you will always have the confidence that you're doing it right. Also, a helpful tip section is included at the end of each recipe, providing ideas to spruce up the meal or give it a different spin. In the end, Down Home Cooking is an inviting, down-to-earth cookbook that makes it possible for everyone from beginner to pro to enjoy fresh, innovative, and country-style cooking. With its collection of over one hundred deliciously inspired recipes, Down Home Cooking is the perfect cooking companion for the farmhouse table or any home kitchen. Bon appetit!
Download or read book Down Home Delights written by de Cheesy Creations and published by Independently Published. This book was released on 2023-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "Down-Home Delights: 102 Recipes from Cook's Country"! This cookbook is a collection of delightful recipes from the Cook's Country kitchen. From country favorites like fried chicken and mac and cheese to delicious desserts like pecan pie and banana pudding, you'll find something to satisfy your every craving. Cook's Country prides itself on bringing you honest-to-goodness country cooking that's sure to please everyone. Every recipe we feature has been tested and perfected until it's just right. That means no more guesswork for you - with Cook's Country recipes, you'll know that every dish you make is guaranteed to be a success. Unlike some of the other cookbooks out there, "Down-Home Delights" isn't just a collection of traditional recipes. Instead, we've included some hard-to-find regional recipes and even modern twists on old favorites. With so many unique and delicious recipes, you'll never get bored in the kitchen. We've also included plenty of cooking tips and tricks to help make your job in the kitchen easier. You'll learn all the shortcuts that experienced cooks use to whip up amazing meals, plus a few simple techniques to make sure your dishes turn out perfect every time. Plus, you'll get insights into the traditional Southern cooking techniques, including why some dishes are cooked one way in one area and another way in another region. Not only do the recipes in "Down-Home Delights" give you delicious results, but they also give you a way to explore regional specialties. From small-town diners to down-home country cookouts, you'll find recipes that were inspired by the places and people who make Southern cuisine the unique, vibrant cuisine it is today. So, if you're ready to explore everything that Southern cooking has to offer, open up "Down-Home Delights" and let it be your guide. With our help, you'll be on your way to creating amazing meals that are sure to bring a smile to everyone's faces. So, grab your apron and let's get cooking!
Download or read book Quick and Easy Low Cal Vegan Comfort Food 150 Down Home Recipes Packed with Flavor Not Calories written by Alicia C. Simpson and published by The Experiment, LLC. This book was released on 2012-05-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, vegan food that packs a heaping helping of comfort without the extra calories! Alicia C. Simpson, the master of vegan comfort food, is back again with food that’s crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define “comfort food,” Alicia’s got you covered with down-home Southern standards, Tex-Mex fiesta favorites, backyard BBQ fare, ole-fashioned one-dish meals, riffs on classic takeout—and a few surprises destined to become new standbys: Baked Hush Puppies • Hoppin’ John • Sweet Potato Salad • Meatball Soup • Carolina BBQ Sammich • Chik’n Pot Pie • Kung Pao Tofu • Gyros with Tzatziki Sauce • Butter Rum Pound Cake • Ooey Gooeys • Mexican Hot Cocoa • and more! Every recipe includes detailed nutritional data on calories, carbohydrates, fat, fiber, and more. Plus, suggested daily menus, ranging from 1,400 to 2,000 calories, make it easier than ever to start cooking food that’s good—in every sense of the word!
Download or read book Down Home Delicious written by Peggy Touchtone Sholly and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Neelys Celebration Cookbook written by Pat Neely and published by Knopf. This book was released on 2011-11-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll. It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven’t thought of ourselves. Along with menus for Christmas, Thanksgiving, Easter Sunday, and every known holiday in between, here are all the fixings for a year of down home celebrating, 120 recipes including Hoppin’ John Soup and Deep-fried Cornish Game Hens for New Year’s Day; Smothered Pork Chops and Creamy Garlic Mashed Potatoes for “Welcome Home, Baby”; One-handed Turkey Burgers and Mint Tea for “Spring Cleaning.” The Neelys believe that life should be celebrated, holiday or not. With this mouth-watering collection of recipes you have everything you need to Neely-tize your table far beyond the holiday season.
Download or read book Down Home Delicious written by Publications International Ltd and published by . This book was released on 2023-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the culinary traditions of the South, from fluffy biscuits, pimiento cheese and sweet potato pie to fried chicken, spicy gumbo and fabulous layer cakes. Whether you're cooking easy everyday meals or more leisurely Sunday suppers, this food is simply down home delicious. Chapters include Breakfast Anytime, Appetizers & Snacks, Soups & Salads, Comfort Food Classics, Sunday Suppers, Side Dishes, and Southern-Style Sweets. More than 90 irresistible recipes and mouthwatering photos. Hardcover, 192 pages.
Download or read book Brown Sugar Kitchen written by Tanya Holland and published by Chronicle Books. This book was released on 2014-09-09 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives. Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter–Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again. Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense—and flavor—of this richly textured and delicious place.
Download or read book Down Home Cooking the New Healthier Way written by and published by . This book was released on 1994 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This step-by-step cookbook is packed with more than 450 favorite American recipes, from appetizers to desserts, that taste as delicious as ever, but meet today's nutritional guidelines. Each of these carefully tested recipes is easy to make, using modern timesaving tips and appliances to simplify the process. 200 color photos.
Download or read book Comfort and Joy Cooking for Two written by Christina Lane and published by The Countryman Press. This book was released on 2015-09-10 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: More desserts for two—plus brunch, lunch and dinner—easily adjusted should unexpected guests drop by! Just off the success of Dessert for Two, author Christina Lane is back with a gorgeous full-color cookbook filled with delicious meals for every hour of the day. Her signature friendly voice invites readers to try everything from her Southern Sweet Tea Fried Chicken to a Holiday Ham, perfectly portioned for whomever is sitting around the table. Fancy celebration meals appear along with down-home comfort food, all accompanied by mouth-watering photography. Recipes include: Bruleed Toasty Oats Pimento Grilled Cheese with Fried Pickles Roasted Salmon Sheet Pan Supper Perfect Filet Mignons with Twice-Baked Potatoes Rummy Oatmeal Cookies Comfort and Joy is an essential book for singles, couples, and small families.
Download or read book Hometown Favorites written by Better Homes and Gardens Books (Firm) and published by . This book was released on 2010 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste of Home Comfort Food Diet Cookbook New Quick Easy Favorites written by Taste Of Home and published by Simon and Schuster. This book was released on 2011-12-22 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the success of the best-selling Comfort Food Diet Cookbook and the Comfort Food Diet Family Classics Collection, Taste of Home is excited to bring you the brand-new time-saving edition, The Comfort Food Diet, New Quick and Easy Favorites! Inside you’ll find 380 mouthwatering recipes that will satisfy your cravings in a healthy way. You can induldge in hearty casseroles, creamy pastas, crunchy snacks –even rich tasting desserts—and still lose weight! And you can cut back on the time you spend in the kitchen, since more than a third of the recipes are quick and easy to prepare. The diet is simple. Inside you’ll discover a 6-week meal plan that counts up the calories for you. Each day you’ll find breakfast, lunch, and dinner menus that keep your weight-loss goals in focus. The plan even includes snacks and desserts. Each recipe features prep and cook times so you can make dishes that fit your family’s schedule. The slow-cooker and 20-minute or less prep chapters will save you time in the kitchen while the 8-ingredients or less chapter will save you time at the store. Also included are motivational “before and after“ weight loss stories and tips from followers of the diet on how they get the most from the program, their weight-loss strategies and advice.
Download or read book Outrageously Delicious Down Home Meals written by Sally Bernhardt and published by . This book was released on 2013-11-11 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outrageously Delicious Down Home Meals. 160 pages containing 135 mouth watering recipes from author/chef Sally Bernhardt.
Download or read book Down Home Coastal Exotic and Traditional Cooking written by Sylvester Murray and published by . This book was released on 2009-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a comforting family meal or a festive celebration; for a romantic supper for two or for a grand banquet for forty-two; for a quick feast or an worldly experience; let the recipes in this cookbook help you answer the question "What's for dinner?" There are recipes for every occasion; some easy to prepare, some gentle on your wallet, others simply delicious. Many let you entertain guests while cooking. And you can depend on the recipes in this book to be the best you can find anywhere, because these are much-requested favorites from around the world. The heritage is vast and unique, and the food is absolutely fabulous!
