Download or read book Dosimetry Tolerance and Shelf Life Extension Related to Disinfestation of Fruits and Vegetables by Gamma Irradiation written by and published by . This book was released on 1965 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dosimetry Tolerance and Shelf Life Extension Related to Disinfestation of Fruits and Vegetables by Gamma Irradiation written by University of Hawaii (Honolulu). College of Tropical Agriculture and published by . This book was released on 1969 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hawaii Food Irradiation Program for the Period June 1 1968 June 30 1969 written by Alexander M. Dollar and published by . This book was released on 1970 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dosimetry Tolerance and Shell Life Extension Related to Disinfestation of Fruits and Vegetables by Gamma Irradiation written by and published by . This book was released on 1966 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nuclear Science Abstracts written by and published by . This book was released on 1969-03 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on 1967 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Isotopes and Radiation Technology written by and published by . This book was released on 1967 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings written by Ruth Farmakes and published by . This book was released on 1969 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dosimetry Tolerance and Shell Life Extension Related to Disinfestation of Fruits and Vegetables by Gamma Irradiation written by and published by . This book was released on 1967 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Preservation by Irradiation written by Grace M. Urrows and published by . This book was released on 1968 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aerospace Bibliography written by and published by . This book was released on 1972 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wholesomeness of Irradiated Food with Special Reference to Wheat Potatoes and Onions written by Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food and published by . This book was released on 1970 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Emergency Health Preparedness Publications Catalog written by United States. Public Health Service. Division of Health Mobilization and published by . This book was released on 1966 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Radiation Chemistry of Macromolecules written by Malcolm Dole and published by Elsevier. This book was released on 2012-12-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Radiation Chemistry of Macromolecules is the first from a two-volume series aiming to contribute to the radiation chemistry in general. The chapters in this volume are divided into two major parts, where the first part deals with the basic processes and theory, while the second part tackles experimental techniques and applications to polyethylene. Part I focuses on the discussion on general principles of radiation effects; fundamental concepts on energy transfer; and the theory of free radicals. The subject of polymers is discussed thoroughly in several chapters including its molecular mobilities and electrical conductivity. Part II presents experimental techniques and a description of the radiation chemistry of a single polymer. This part also includes a discussion on the morphology of polyethylene and free radicals in irradiated polyethylene. This book is an important reference to students and scientists in the field of radiation chemistry of macromolecules.

Download or read book Food Irradiation Research and Technology written by Christopher H. Sommers and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health benefits of irradiation describe advances in irradiation technology, detection technology, and radiation dosimetry review the regulations pertaining to food irradiation and the toxicological safety data provide food industry representatives and public health officials with effective methodologies to educate consumers and counteract misinformation review recent advances in the irradiation of meat and poultry, fruits and vegetables, seafood, and the use of irradiation as a phytosanitary treatment Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of food commodities; and industry, local, and state officials involved in educational efforts regarding food irradiation. Food scientists and technologists share a responsibility to ensure that educational materials provided to the public regarding food safety and processing technologies are based on sound science and fact, not on misconceptions. Food Irradiation Research and Technology meets that goal.

Download or read book Atomic Radiation and Polymers written by Arthur Charlesby and published by Reader's Digest Young Families. This book was released on 1960 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sources of Information on Containers and Packaging written by United States. Business and Defense Services Administration and published by . This book was released on 1965 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: