Download or read book DONNEES RECENTES SUR L APPLICATION SOUS GINGIVALE DE DEUX ANTI BACTERIENS written by THIERRY.. LEMONNIER and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Clinical Management of Patients with Viral Haemorrhagic Fever written by World Health Organization and published by World Health Organization. This book was released on 2016-05-03 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in March 2014 under the title "Clinical management of patients with viral haemorrhagic fever: a pocket guide for front-line health workers: interim emergency guidance for West Africa".
Download or read book Noma written by K.W. Marck and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oral and Maxillofacial Infections written by Richard G. Topazian and published by Saunders. This book was released on 1994 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Critical Care Nursing written by Linda Diann Urden and published by Saunders. This book was released on 2010 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on critical care nursing, this full-color text provides an examination of the important aspects of critical care nursing. It is organized in ten units around alterations in body systems.
Download or read book A Practical Treatise on the Diseases of the Teeth written by John Hunter and published by . This book was released on 1778 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Health General principles written by Archie Hunter and published by CTA; MacMillan. This book was released on 1996 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Health Volume 1 is a practical guide for anyone involved with maintaining and establishing the health of animals in tropical and sub-tropical regions. It comprehensively explains the causes of animal diseases, how they spread and the means available for their control. The handbook should be used in conjunction with Volume 2: Specific Diseases which is already published.
Download or read book Bisphosphonates and Osteonecrosis of the Jaw Volume 1218 written by John P. Bilezikian and published by Wiley-Blackwell. This book was released on 2011-03-14 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This volume presents manuscripts stemming from the conference entitled 'Bisphosphonates & Osteonecrosis of the Jaw,' held May 19, 2007 at the New York Academy of Sciences
Download or read book Color Atlas of Equine Pathology written by Claus D. Buergelt and published by John Wiley & Sons. This book was released on 2014-01-28 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Color Atlas of Equine Pathology offers a practical guide to identifying equine diseases, presenting a single resource with more than 1000 images showing predominantly gross pathology. Organized by body systems, the book allows for picture matching during or after an equine necropsy. In this user-friendly atlas, each chapter takes a common format, presenting the disease process as well as congenital, degenerative, inflammatory, and neoplastic sequences, with text boxes offering quick reference to key information. The book begins with an introductory chapter summarizing the principles of the equine field necropsy, and subsequent organ-based chapters depict gross features of disease, focusing on macroscopic digital images supplemented by histology and immunohistochemistry when necessary. Some clinical information for correlation with pathology is included. Color Atlas of Equine Pathology is an essential resource for diagnostic veterinary pathologists and pathology residents, as well as for equine practitioners performing necropsies in the field.
Download or read book Advances in Salivary Diagnostics written by Charles F. Streckfus and published by Springer. This book was released on 2015-02-03 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the progress made in salivary diagnostics during the past two decades and identifies the likely direction of future endeavors. After an introductory section describing the histological and anatomical features of the salivary glands and salivary function, salivary collection devices and diagnostic platforms are reviewed. The field of “salivaomics” is then considered in detail, covering, for example, proteomics, the peptidome, DNA and RNA analysis, biomarkers, and methods for biomarker discovery. Salivary diagnostics for oral and systemic diseases are thoroughly discussed, and the role of salivary gland tissue engineering for future diagnostics is explored. The book closes by considering legal issues and barriers to salivary diagnostic development. Advances in Salivary Diagnostics will be an informative and stimulating reference for both practitioners and students.
Download or read book Food Oral Processing written by Jianshe Chen and published by John Wiley & Sons. This book was released on 2012-04-16 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.
Download or read book Principles and Practice of Clinical Anaerobic Bacteriology written by Paul G. Engelkirk and published by Star Publishing Company (Belmont, CA). This book was released on 1992-01-01 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRINCIPLES AND PRACTICE OF CLINICAL ANAEROBIC BACTERIOLOGY. A complete self-instructional textbook & bench manual of clinical anaerobic bacteriology. Provides a thorough explanation of the significance of anaerobes in disease & the process of identification. PRINCIPLES AND PRACTICE OF ANAEROBIC BACTERIOLOGY, ISBN: 0-89863-160-2. (See also Jousimies-Somer, Paula Summanen, Diane Citron, Ellen Jo Baron, Hannah Wexler, & Sydney Finegold: WADSWORTH - KTL ANAEROBIC BACTERIOLOGY MANUAL, ISBN 0-89863-209-9); & Finegold, Baron , & Wexler: A CLINICAL GUIDE TO ANAEROBIC INFECTIONS, ISBN: 0-89863-162-9. Star Publishing Company, P.O. Box 68, Belmont, CA 94002. Phone (650) 591-3505; fax (650) 591-3898 email: [email protected]
Download or read book The European Respiratory Journal written by and published by . This book was released on 1993 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flavor written by Elisabeth Guichard and published by Woodhead Publishing. This book was released on 2022-08-18 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, from molecules to receptors and brain integration. Part three analyzes flavor perception, preferences and food intake. Finally, part four considers flavor perception and physiological status. Academics working in the areas of sensory science, food quality, nutrition and human sciences, as well as research and development professionals and nutritionists, will benefit from this important revised reference. - Addresses the link between flavor perception and human behaviors, specifically human physiology in relation to perception - Presents opportunities for the reformulation of healthy foods while maintaining the acceptability by consumers - Explains how flavor compounds may modulate food intake and behavior - Assesses the influence of age, physiological disorders, or social environments on the impact of food flavor
Download or read book Pediatric AIDS written by Philip A. Pizzo and published by Lippincott Williams & Wilkins. This book was released on 1998 with total page 849 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommended in the Brandon/Hill selected list of print books and journals for the small medical library - April 2001 & 2003 The Third Edition of this very popular book offers the most authoritative and comprehensive review of the impact of the HIV disease in infants, children, and adolescents.
Download or read book Flavor Release written by Deborah D. Roberts and published by . This book was released on 2000 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the physical chemistry of how volatile flavor compounds are released in the mouth and how they correlate with sensory perception. It is an excellent technical reference for flavor release researchers as it establishes the background of this active new area of flavor chemistry and outlines major recent developments.
Download or read book Infectious and Parasitic Diseases of Livestock written by Pierre Charles Lefevre and published by Cabi. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years infectious livestock diseases have swept across many countries, often with dramatic consequences for animal and public health. With climatic changes modifying the distribution of vector-born diseases, emerging novel pathogens can spread rapidly in new areas, at the same time as resistance spreads in places where they are established. This calls for new approaches for the control of parasitic diseases. These two volumes present in detail over 130 viral, bacterial, fungal and parasitic diseases of large livestock species from all over the world, accompanied by very valuable and informative illustrations and photographs. Particular attention is also paid to the role of wildlife in their epidemiology, stressing the potential zoonotic characteristics of diseases where applicable and their effects on humans.
