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Book Donaji  Little Pig

    Book Details:
  • Author : Katherine Liang Chew
  • Publisher :
  • Release : 2022-02
  • ISBN : 9781954124172
  • Pages : pages

Download or read book Donaji Little Pig written by Katherine Liang Chew and published by . This book was released on 2022-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A bilingual read-along book for children ages 4-9 this story tells of a timid piglet who uses his powerful snout to become an outstanding soccer star (translated from English and retold in Korean). When this talent does not save him from being sent to the market, he escapes into the woods. Watching the soccer games from afar, he yearns for his human friends. Years later, at a family gathering at the old farm, he becomes a hero when he saves a small child. Reunited with his old friends, he observes modestly that of course friends help each other, so why are they fussing over him? Written in the style of a Chinese fable, this original story is built on the timeless themes of friendship, faithfulness, and perseverance, and follows the read-along tradition of Kipling's Just So Stories, accompanied by exquisite color pencil-and-watercolor illustrations.

Book Under the Volcano

    Book Details:
  • Author : Malcolm Lowry
  • Publisher : New Amer Library
  • Release : 1984
  • ISBN : 9780451132130
  • Pages : 328 pages

Download or read book Under the Volcano written by Malcolm Lowry and published by New Amer Library. This book was released on 1984 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Geoffrey Firmin, a former British consul, has come to Quauhnahuac, Mexico. His debilitating malaise is drinking, an activity that has overshadowed his life. On the most fateful day of the consul's life--the Day of the Dead, 1938--his wife, Yvonne, arrives in Quauhnahuac, inspired by a vision of life together away from Mexico and the circumstances that have driven their relationship to the brink of collapse. She is determined to rescue Firmin and their failing marriage, but her mission is further complicated by the presence of Hugh, the consul's half brother, and Jacques, a childhood friend. The events of this one significant day unfold against an unforgettable backdrop of a Mexico at once magical and diabolical. Under the Volcano remains one of literature's most powerful and lyrical statements on the human condition, and a brilliant portrayal of one man's constant struggle against the elemental forces that threaten to destroy him.

Book A Companion to Under the Volcano

Download or read book A Companion to Under the Volcano written by Lawrence J. Clipper and published by UBC Press. This book was released on 2011-11-01 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: An item-by-item discussion of the innumerable, often obscure details of Malcolm Lowry's novel, this book comprises 1,600 notes covering some 7,000 specific points. The notes are keyed to page numbers in the Penguin paperback and the two standard hardback editions. The appendices include a glossary, bibliography, maps of the region, and an index of motifs. In their comprehensive but unpedantic commentary on the novel's complexities, the authors' emphasis is on the narrative level. All points of obscurity are followed by an interpretation of fact. Thus references are noted to films, books, places, foreign languages, and national and tribal histories. Special attention is given to the literary, mystical, and Mexican background.

Book Tales of the Teahouse Retold

Download or read book Tales of the Teahouse Retold written by Katherine Liang Chew and published by iUniverse. This book was released on 2002 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tales of the Teahouse Retold is based on the author's original translation of Feng Shen Yan Yi, an important volume of Chinese mythology first published during the Ming Dynasty (1368-1644). It is the story of the overthrow the Shang Dynasty (circa 1766-1122 BC) and the founding of the Chou Dynasty (1122-249 BC). Combining historical facts, folklore, mythology, and legends, these tales describe a time when gods and men, beasts and monsters, and spirits and specters mingled with each other in peace and war. The saga begins when King Zhou of Shang offends the Snail Goddess, who sends three specters to bewitch the king in retribution. The kingdom falls into chaos and civil war ensues, with gods and other supernatural beings taking sides. In the end, many of the slain heroes are invested as gods. For centuries, the tale was told in successive story-telling sessions as teahouse entertainment. The author has faithfully kept to the original style and ambience in retelling these tales. Tales of the Teahouse Retold will be of interest to fans of oriental mythology, philosophy, and literature. It is suitable for recreational reading as well as supplemental reading for students of Chinese history and culture.

Book Burma Superstar

    Book Details:
  • Author : Desmond Tan
  • Publisher : Ten Speed Press
  • Release : 2017-03-28
  • ISBN : 1607749513
  • Pages : 272 pages

Download or read book Burma Superstar written by Desmond Tan and published by Ten Speed Press. This book was released on 2017-03-28 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.

Book TIME D Day

    Book Details:
  • Author : The Editors of TIME
  • Publisher : Time Home Entertainment
  • Release : 2019-05-24
  • ISBN : 1547848197
  • Pages : 272 pages

Download or read book TIME D Day written by The Editors of TIME and published by Time Home Entertainment. This book was released on 2019-05-24 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The editors of TIME Magazine present D-Day.

Book The Magical Dumplings and Other Chinese Fables

Download or read book The Magical Dumplings and Other Chinese Fables written by Katherine Chew and published by iUniverse. This book was released on 2008-05 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of stories and fables includes time-honored folks tales, such as how a poor farmer became the Kitchen God and how the twelve animals of the Chinese zodiac were chosen. It also includes original stories, which draw from the rich tradition of Chinese folklore. Learn how the onion went from stinky outcast to coveted kitchen staple. Read about the Jade Rabbit's devotion to his master, and the Rat's betrayal of his former best friend, the Cat. These stories are built on the timeless themes of friendship and loyalty-as well as the benefits of having a quick wit.

Book A Zapotec Natural History

    Book Details:
  • Author : Eugene S. Hunn
  • Publisher : University of Arizona Press
  • Release : 2016-08
  • ISBN : 0816534330
  • Pages : 281 pages

Download or read book A Zapotec Natural History written by Eugene S. Hunn and published by University of Arizona Press. This book was released on 2016-08 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Zapotec Natural History is an extraordinary book that describe the people of a small town in Mexico and their remarkable knowledge of the natural world in which they live. San Juan Gbëë is a Zapotec Indian community located in the state of Oaxaca, a region of great biological diversity. Eugene S. Hunn is a well-known anthropologist and ethnobiologist who has spent many years working in San Juan Gbëë, studying its residents and their knowledge of the local environment. Here Hunn writes sensitively and respectfully about the rich understanding of local flora and fauna that village inhabitants have acquired and transmitted over many centuries. In this village everyone, young children included, can identify and name hundreds of local plants, animals, and fungi, together with the details of their life cycles, habitat preferences, and functions in the economic, aesthetic, and spiritual lives of the town. Part 1 of this two-part work describes the community, the subsistence farming practices of its residents, the nomenclature and classification of the local biological taxonomy, the use of plants for treating illnesses, and the ritual and decorative roles of flowers. Part 2 is available online, and includes detailed inventories of all plant, animal, and fungal categories recognized by San Juan’s people; a series of indexes; a library of more than 1,200 images illustrating the town’s plants, people, landscapes, and daily activities; and sounds of village life.

Book The Oxford Companion to American Food and Drink

Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

Book Mourad  New Moroccan

    Book Details:
  • Author : Mourad Lahlou
  • Publisher : Artisan
  • Release : 2016-06-28
  • ISBN : 1579654797
  • Pages : 404 pages

Download or read book Mourad New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

Book Xiao Zhu  Little Pig

    Book Details:
  • Author : Katherine Chew
  • Publisher :
  • Release : 2021-07
  • ISBN : 9781954124011
  • Pages : 32 pages

Download or read book Xiao Zhu Little Pig written by Katherine Chew and published by . This book was released on 2021-07 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the rich tradition of Chinese folklore, this read-along children's story tells how the smallest piglet became a soccer star and hero. Find out how, and what he discovered about friendship, in this original tale written in Chinese ( with pinyin) and retold in English.

Book Offal Good

    Book Details:
  • Author : Chris Cosentino
  • Publisher : Clarkson Potter
  • Release : 2017-08-29
  • ISBN : 0770435130
  • Pages : 304 pages

Download or read book Offal Good written by Chris Cosentino and published by Clarkson Potter. This book was released on 2017-08-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and the under-heralded parts from tongue to trotter—are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.

Book Why Not Eat Insects

Download or read book Why Not Eat Insects written by Vincent M. Holt and published by . This book was released on 1885 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Accessing Academic Discourse

Download or read book Accessing Academic Discourse written by J. R. Martin and published by Routledge. This book was released on 2019-11-07 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic discourse is the gateway not only to educational success but to worlds of imagination, discovery and accumulated wisdom. Understanding the nature of academic discourse and developing ways of helping everyone access, shape and change this knowledge is critical to supporting social justice. Yet education research often ignores the forms taken by knowledge and the language through which they are expressed. This volume comprises cutting-edge work that is bringing together sociological and linguistic approaches to access academic discourse. Systemic functional linguistics (SFL) is a long-established and widely known approach to understanding language. Legitimation Code Theory (LCT) is a younger and rapidly growing approach to exploring and shaping knowledge practices. Now evermore research and practice are using these approaches together. This volume presents new advances from this inter-disciplinary dialogue, focusing on state-of-the-art work in SFL provoked by its productive dialogue with LCT. It showcases work by the leading lights of both approaches, including the foremost scholar of SFL and the creator of LCT. Chapters introduce key ideas from LCT, new conceptual developments in SFL, studies using both approaches, and guidelines for shaping curriculum and pedagogy to support access to academic discourse in classrooms. The book is essential reading for all appliable and educational linguists, as well as scholars and practitioners of education and sociology.

Book Explorer s Guide Oaxaca  A Great Destination

Download or read book Explorer s Guide Oaxaca A Great Destination written by Paige R. Penland and published by The Countryman Press. This book was released on 2009-12-07 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the Mexican city offers thorough coverage of the region, from the Pacific Beaches to the Northern Sierras and the Oaxaca Valley, and Including detailed road-trip itineraries. Let Oaxaca’s wonders welcome you to this sophisticated Spanish colonial capital. Oaxaca is a kaleidoscope of colors and cultures, a place of pale green cantera stone churches, sweeping plazas with brightly clad dancers, and markets redolent with the scent of freshly ground chocolate. Enjoy impressive museums, fine restaurants, and fantastic galleries, then head up into the pine-forested mountains, cloud forests, and colorful deserts, studded with ancient ruins, indigenous villages, and incredible ecotourism opportunities. There’s so much to see and do, but be sure to save some time to soak up the sun on Oaxaca’s 300 km/186 miles of Pacific beaches and bays. More than 100 photographs and detailed maps round out the package, making this guidebook an indispensable resource. Ándale!

Book Expanding Underrepresented Minority Participation

Download or read book Expanding Underrepresented Minority Participation written by Institute of Medicine and published by National Academies Press. This book was released on 2011-07-29 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: In order for the United States to maintain the global leadership and competitiveness in science and technology that are critical to achieving national goals, we must invest in research, encourage innovation, and grow a strong and talented science and technology workforce. Expanding Underrepresented Minority Participation explores the role of diversity in the science, technology, engineering and mathematics (STEM) workforce and its value in keeping America innovative and competitive. According to the book, the U.S. labor market is projected to grow faster in science and engineering than in any other sector in the coming years, making minority participation in STEM education at all levels a national priority. Expanding Underrepresented Minority Participation analyzes the rate of change and the challenges the nation currently faces in developing a strong and diverse workforce. Although minorities are the fastest growing segment of the population, they are underrepresented in the fields of science and engineering. Historically, there has been a strong connection between increasing educational attainment in the United States and the growth in and global leadership of the economy. Expanding Underrepresented Minority Participation suggests that the federal government, industry, and post-secondary institutions work collaboratively with K-12 schools and school systems to increase minority access to and demand for post-secondary STEM education and technical training. The book also identifies best practices and offers a comprehensive road map for increasing involvement of underrepresented minorities and improving the quality of their education. It offers recommendations that focus on academic and social support, institutional roles, teacher preparation, affordability and program development.

Book The Oxford Encyclopedia of Food and Drink in America

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew F. Smith and published by Oxford University Press, USA. This book was released on 2004 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the significant events, inventions, and social movements in history that have affected the way Americans view, prepare, and consume food and drink in articles arranged alphabetically.