Download or read book The Bivalvia written by Brian Morton and published by Hong Kong University Press. This book was released on 1990-10-01 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sir Charles Maurice Yonge who died in 1986 was the foremost authority on the Bivalvia and one of the greatest marine biologists of this century. The volume is a memorial to his achievements and comprises 22 papers presented at a symposium in his honour during the IX International Malacological Congress, Edinburgh, Scotland, 1986. It contains 4 sections: Evolution, Feeding and Digestion, Functional Morphology, and Ecology, and will be of interest to all students of the Mollusca.
Download or read book Asian Marine Biology 7 1990 written by Brian Morton and published by Hong Kong University Press. This book was released on 1991-04-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the annual journal of the Marine Biological Association of Hong Kong. It contains papers on marine subjects of interest to all Asian biologists.
Download or read book Bivalve Seashells of Western North America Marine Bivalve Mollusks from Arctic Alaska to Baja California written by Eugene V. Coan and published by Paul Valentich-Scott. This book was released on 2000-05-10 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culmination of a ten-year study, Bivalve Seashells of Western North America treats all bivalve mollusks living from northern Baja California, Mexico to Arctic Alaska. A total of 472 species are described and illustrated with detailed photographs and drawings. All habitats in the region are included from the intertidal splash zone to the abyssal depths of the ocean basins. The book has over 4,800 complete bibliographic references to the bivalves, including citations on the biology, physiology, ecology, and taxonomy of this commercially and biologically important group. Character tables and dichotomous keys assist the reader in identification. Also included in the 764 page book is an illustrated key to the superfamiles of the region, and a complete glossary.
Download or read book The Ecology of Sandy Shores written by Anton McLachlan and published by Academic Press. This book was released on 2017-09-18 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.560 pages Approx.560 pages
Download or read book The Ecology of Sandy Shores written by A.C. Brown and published by Elsevier. This book was released on 2010-07-27 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ecology of Sandy Shores provides the students and researchers with a one-volume resource for understanding the conservation and management of the sandy shore ecosystem. Covering all beach types, and addressing issues from the behavioral and physiological adaptations of the biota to exploring the effects of pollution and the impact of man's activities, this book should become the standard reference for those interested in Sandy Shore study, management and preservation. More than 25% expanded from the previous edition Three entirely new chapters: Energetics and Nutrient Cycling, Turtles and Terrestrial Vertebrates, and Benthic Macrofauna Populations New sections on the interstitial environment, seagrasses, human impacts and coastal zone management Examples drawn from virtually all parts of the world, considering all beach types from the most exposed to the most sheltered
Download or read book Companion For The Shell Collector written by Sven Erik Gehrmann and published by BoD – Books on Demand. This book was released on 2021-06-29 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is based on the WORLD REGISTER OF MARINE SPECIES (WORMS), which is an international platform of science. This includes the currently valid scientific names and systematics of our recent marine animals. This book presents more than 600 different species of marine and freshwater molluscs. It also includes some species of sea urchins, starfish and arthropods, bringing the total number of diverse species to more than 780. The work places the species in the context of their habitats, their survival and reproduction strategies, and their aquaristic durability, if live specimens can be obtained. This book presents both: The live animals for the vivarists and their empty shells for the collectors. Many of the species shown here are not common, unusual or even rare. In addition, some photos of original habitats and aquarium photographs round off the work. In passing, the book also comments on some current environmental problems, which are unfortunately usually not mentioned in conventional works on this subject. A very informative book, which should inspire reflection and action at the same time.
Download or read book Classification of Mollusca written by Victor Millard and published by . This book was released on 1996 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Texas Seashells written by John W. Tunnell and published by Texas A&M University Press. This book was released on 2010-07-15 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential reference book for every collector and researcher of American seashells, Encyclopedia of Texas Seashells is a complete sourcebook and up-to-date identification guide, covering an unprecedented nine hundred species of seashells and mollusks that reside in the marine habitats of the Gulf of Mexico. Special features: Illustrated guide to the general features of mollusks Family overviews Descriptions of deep-water, tropical, coral reef, and bank species Information boxes on notable species Assemblage photos of dominant species in primary Texas habitatsChecklist and glossary This reference contains 987 detailed and data-rich color images for even the tiniest shells, a valuable primer on shell collecting as a hobby, and a wealth of entries on the history of use and study, habitats and ecology, shell characteristics, distribution, biology, and identification. Covering species that range from Florida to South America, the Encyclopedia of Texas Seashells will also be a valuable resource for anyone interested in seashells of the Western Atlantic.
Download or read book Kairuigaku Zasshi written by and published by . This book was released on 2001 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shells of the World written by M. G. Harasewych and published by Princeton University Press. This book was released on 2024-04-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A marvelously illustrated natural history of the world’s mollusks Mollusks are invertebrate animals with a remarkable natural history and a rich fossil record, and their shells are prized for their breathtaking variety and exquisite beauty. Shells of the World provides a wide-ranging look at the incredible diversity of marine mollusks. An informative introduction outlines the lineages covered, followed by a directory section, split into classes, that profiles a broad selection of different taxa to give a sense of their sheer numbers and variety. Features hundreds of beautiful color photos, depicting both the live animals and their shells Discusses mollusk evolution, anatomy, life cycles, behavior, and ecology Describes unique characteristics, distribution, habitat, and size Provides valuable insights into the conservation of the world’s marine mollusks Ideal for malacologists and shell collectors everywhere
Download or read book HS codes for fish and fish products written by and published by Food & Agriculture Org.. This book was released on 2021-03-16 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classification of products is a key element in international trade. The Harmonized System (HS) of the World Customs Organization (WCO) provides an internationally recognised system of product classification. It is used for many purposes, including import duties, rules of origin, freight documents and statistics. Fish is often one of the most complex commodities to classify, with several specificities. There is a multiplicity of phyla, species, and treatments, which create an intricate set of different layers covering different products and and make it especially difficult to classify fish and fish products. This publication, developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO), builds on the Harmonized System 2017 Edition. It presents all possible classifications for fish and fish products by species with a full description of each HS code, to facilitate its use within the fisheries sector.
Download or read book Asian Marine Biology 1984 written by Brian Morton and published by Hong Kong University Press. This book was released on 1984-06-05 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the annual journal of the Marine Biological Association of Hong Kong. It contains papers on marine subjects of interest to all Asian biologists.
Download or read book Seashells of Southern Florida written by Paula M. Mikkelsen and published by Princeton University Press. This book was released on 2021-11-09 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: Located where the Atlantic Ocean, Gulf of Mexico, and Caribbean Sea converge, the Florida Keys are distinctive for their rich and varied marine fauna. The Keys are home to nearly sixty taxonomic families of bivalves such as clams and mussels--roughly half the world's bivalve family diversity. The first in a series of three volumes on the molluscan fauna of the Keys and adjacent regions, Seashells of Southern Florida: Bivalves provides a comprehensive treatment of these bivalves, and also serves as a comparative anatomical guide to bivalve diversity worldwide. Paula Mikkelsen and Rüdiger Bieler cover more than three hundred species of bivalves, including clams, scallops, oysters, mussels, shipworms, jewel boxes, tellins, and many lesser-known groups. For each family they select an exemplar species and illustrate its shell and anatomical features in detail. They describe habitat and other relevant information, and accompany each species account with high-resolution shell photographs of other family members. Text and images combine to present species--to family-level characteristics in a complete way never before seen. The book includes fifteen hundred mostly color photographs and images of shells, underwater habitats, bivalves in situ, original anatomical and hinge drawings, scanning electron micrographs, and unique transparent--shell illustrations with major organ systems color-coded and clearly shown. Seashells of Southern Florida: Bivalves is the most complete guide to subtropical bivalves available. It is an essential tool for students and teachers of molluscan diversity and systematics, and an indispensable identification guide for collectors, scuba divers, naturalists, environmental consultants, and natural-resource managers.
Download or read book HS Codes for fisheries and aquaculture products written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-06-29 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication, developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO), builds on the Harmonized System: Nomenclature 2022 edition. It presents all possible classifications for fisheries and aquaculture products by species, with a full description of each HS code, to facilitate its use within the fisheries sector, including aquaculture. This publication does not modify the structure of the HS or modify species grouping, as it is an auxiliary tool to facilitate classification and enhance understanding of the HS system from the angle of fisheries and aquaculture products. This publication is divided into three sections: (1) the first section presents all species which are directly referenced in the HS, with commodity codes for all possible classifications of their products and treatments; (2) the second section lists all HS codes for fisheries and aquaculture products with an exhaustive and comprehensive description of each code; and (3) the third section is a new section of the HS Handbook, where photos of the most commercially important species are shown. Each image contains relevant information and singularities of each species – scientific name, FAO names, main characteristics, and distribution.
Download or read book Shellfish Processing and Preservation written by Nalan Gökoğlu and published by Springer Nature. This book was released on 2021-01-04 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and ecological importance and have been consumed as food for centuries. Shellfish provide high quality protein with all the dietary amino acids essential for maintenance and growth of the human body. Shellfish are a major component of global seafood production, with shellfish aquaculture rapidly growing in recent years. There are many different processing methods used across the world. Shellfish are very perishable foods and must be preserved just after catching or harvesting. This makes the preservation of seafood a critical issue in terms of quality and human health. To date there have been a number of books on seafood processing and preservation, but all of them have been mostly focused on fish. Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providing comprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species. Individual sections focus on crustaceans such as shrimps and prawns, crabs and lobsters plus molluscans including mussels, scallops and oysters. Cephalopods such as squid and octopus are also covered in depth. For each species processing and preservation methods such as chilling, freezing, canning and curing are examined, plus the important safety aspects specific to each shellfish type. Shellfish Processing and Preservation is an essential publication for any researchers or industry professionals in search of a singular and up-to-date source for the processing and preservation of shellfish.
Download or read book Current Research in Egyptology 2014 written by Massimiliano S. Pinarello and published by Oxbow Books. This book was released on 2015-04-17 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the latest research in Egyptology on the theme of Ancient Egypt in a Global World This selection of 23 papers from the 15th annual Current Research in Egyptology symposium addreses the interregional and interdisciplinary theme of ïAncient Egypt in a Global WorldÍ. This theme works on a number of levels highlighting the current global nature of Egyptological research and it places ancient Egypt in the wider ancient world. The first section presents the results of recent excavations, including in the western Valley of the Kings and analysis of the structures, construction techniques, food production and consumption remains at Tell Timai (Thmuis) in the Delta. Part II focuses on the cross-cultural theme with papers including discussions on the presence in India of terracotta figurines from Roman Egypt; the ancient Egyptian influence of Aegean lion-headed divinities; Libyan influence in New Kingdom and Third Intermediate Period Egyptian administration and the identifcation of ancient Egyptian finds from the British countryside reported to the Portable Antiquities Scheme. The third part of the book includes current research undertaken across the world of Egyptology, including analysis of late Roman crocodile mummies though non-invasive radiographic imaging techniques and the study of infant jar-burials in ancient Egypt and Sudan to identify differences in regional socio-economic contexts and the interaction between people and local resources. The editors of this volume are all PhD candidates at University College and KingÍs College London
