Download or read book Don t Sweat the Aubergine written by Nicholas Clee and published by Random House. This book was released on 2012-05-31 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting. At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it? Why won't mince 'brown' the way they tell you? Will an aubergine really taste better if you sweat it with salt first? The authoritative verdict on these and every other cookery technique is here. Written in Clee's easy, wry style and packed with his own selection of jargon-busting recipes that will deliciously broaden your range of standbys, this is the last cookbook you will ever need to buy . . .
Download or read book Eclipse written by Nicholas Clee and published by Abrams. This book was released on 2012-03-29 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Watching Eclipse is the man who wants to buy him. An adventurer and rogue who has made his money through gambling, Dennis O'Kelly is also a known companion to the madam of a notorious London brothel. Under O'Kelly's management, Eclipse would go on a winning streak unparalleled for the next two centuries. As journalist Nicholas Clee explores in this captivating romp, while O'Kelly was destined to remain an outcast to the racing establishment, his horse would go on to become the undisputed, undefeated champion of the sport. Not only a consummate winner, Eclipse exemplified the perfect thoroughbred -- a status he retains even today. Eclipse's male-line descendants include Secretariat, Barbaro, and all but three of the Kentucky Derby winners of the past fifty years.
Download or read book You Are Dead written by Peter James and published by Macmillan. This book was released on 2015-10-06 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Peter James' You Are Dead, the last words Jamie Ball hears from his fiancée, Logan Somervile, are in a terrified mobile phone call from her. She has just driven into the underground car park beneath the apartment block where they live in Brighton, and seen a man acting strangely. Then she screams and the phone goes dead. The police are on the scene within minutes, but Logan has vanished, leaving behind her neatly parked car and cell phone. That same afternoon, workmen digging up an old asphalt path in a park in another part of the city, unearth the remains of a young woman in her early twenties, who has probably been dead for 30 years. At first, to Detective Superintendent Roy Grace and his Major Crime Team, these two events seem totally unconnected. But then another young woman in Brighton goes missing and another body from the past surfaces. At the same time a strange man visits an eminent London psychiatrist, claiming to have a piece of information on the missing woman, Logan, that turns out, at first, to be wrong-or so it seems. It is only later Roy Grace makes the chilling realization that this one thing is the key to both the past and the present-and now, beyond any doubt, he knows that Brighton has its first ever serial killer.
Download or read book Objective Proficiency Student s Book Pack Student s Book with Answers with Downloadable Software and Class Audio CDs 2 written by Annette Capel and published by Cambridge University Press. This book was released on 2013-01-04 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Objective Proficiency Second edition provides Official Exam Preparation for Cambridge C2 Proficiency. Everything you need to be confident for exam day. A variety of challenging, lively topics provide thorough training in exam skills and high-level language development. Each unit contains three double-page lessons ensuring flexibility, even pacing and progress. This motivating material is also suitable for high-level students keen to improve their general English. The Class Audio CDs contain all the audio material for the listening exercises in the Student's Book. Interactive software, downloadable from a URL contained in the Student's Book, provides activities for practice of exam skills, grammar and vocabulary.
Download or read book Courses for Horses written by Nicholas Clee and published by Weidenfeld & Nicolson. This book was released on 2023-05-25 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: SHORTLISTED FOR BEST SPORTS WRITING AT THE 2024 SPORTS BOOK AWARDS In parks, on downlands and heaths, by motorways, overlooking firths: the racecourses of Britain and Ireland are as various as the people you meet there. Some - Newmarket, Epsom, the Curragh - are rich in history, and among the most celebrated sporting venues in the world; others - Fakenham, Bangor-on-Dee, Perth - offer more modest but no less enjoyable spectacles. Journeying round these courses, Nicholas Clee meets the people who bring them to life: from those in the spotlight, including a Grand National-winning jockey, Derby-winning owner and top TV commentator; to many others with key roles in the sport - bookmakers, form experts, racecourse managers and more. From them, he learns about the bravery, dedication, skill and expertise that make racing one of our most popular spectator sports. Whether basking in sunshine or sheltering from a hurricane, sampling a variety of pies or recoiling from the world's worst curry, losing his money with the bookies or at the Tote windows, Clee soaks up the atmosphere, delves into racing business, and marvels at the uniqueness of each course and its people. Written with a keen eye, gentle humour and a deep love for the sport, Courses for Horses take us behind the scenes at that grand outing: a day at the races.
Download or read book The Cook s Pocket Bible written by Roni Jay and published by Crimson. This book was released on 2008-10-06 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even the most experienced cook has questions. After all, no one (with a life) can remember everything they need to know when they're in the kitchen, from how long a 16lb turkey will take to roast, to which bits of a dragon fruit you can eat. But where do you go for the answers? Until now, most of us have had little choice but to phone a friend. But what if they're out? Or they're the one you're trying to impress with your classic vegetable soup (what does the recipe mean by julienne?), or poached salmon (how do you rescue a curdled hollandaise?), or your fluffy meringues (what were the proportions of egg white to sugar again?). This book puts the answers to all those on-the-spot questions right at your floured fingertips, including: What's the best way to carve a shoulder of lamb? What proportion of fat/flour/milk goes into a white sauce? Are these leftovers still OK after two days in the fridge? Can you substitute crème fraiche if you've run out of fromage frais? What can you serve vegetarians for Christmas dinner? This book will be indispensible to all enthusiastic cooks (and reluctant ones too), and save hours combing through standard cookbooks for the particular snippet of advice you need. This beautiful hardback edition has both dust-cover and gold embossing on the spine making it the perfect gift. Every Pocket Bible is lovingly crafted to give you a unique mix of useful references, handy tips and fascinating trivia that will enlighten and entertain you at every page. There is a Pocket Bible for everyone... Other titles in the series: The Baking Pocket Bible, The Jane Austen Pocket Bible, The Mum's Pocket Bible, The Wedding Pocket Bible and The Wine Pocket Bible.
Download or read book The Aubergine Cookbook written by Heather Thomas and published by Random House. This book was released on 2018-07-05 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed your aubergine obsession! Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, to Sicilian Aubergine Pizza, Persian Stuffed Aubergine, and even Aubergine Chocolate Cake. Whip up exotic yet simple mid-week suppers, impress friends and feed a crowd, and even convert aubergine haters with these creative and delicious recipes, packed with flavour.
Download or read book The King Is Dead written by Stacy Riedel and published by Lulu.com. This book was released on 2010-06 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frank Gladney died recently. And thank goodness. Who's got a shovel? From far away places, Frank's family is gearing up. Bluebell is putting out fresh towels, shellacking her suburban hair. Aubergine is on an airplane, hiding from nobody in her big sunglasses. Tim is on the road, blasting death metal across the plains states. Mother awaits their return, sharpening her tongue. Only one thing would get these four in the same city again, and that is to get that King in the ground. Confronted with their warped family history, and reminded of their gods given musical gifts, the Gladneys are faced with what it means to forgive and move the hell on already.
Download or read book New Statesman written by and published by . This book was released on 2008 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heirloom Kitchen written by Anna Francese Gass and published by HarperCollins. This book was released on 2019-04-30 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.
Download or read book Sourdough Suppers written by Hilary Cacchio and published by Troubador Publishing Ltd. This book was released on 2018-11-28 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exquisite collection of moreish meals created around handmade breads and simple seasonal ingredients.
Download or read book The Aubergine Cookbook written by Rosemary Moon and published by . This book was released on 1998 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Life Kitchen written by Ryan Riley and published by Bloomsbury Publishing. This book was released on 2020-03-05 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is better than a bunch of flowers because it's going to last forever' Gillian, Sunderland Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. Two years after her diagnosis, Ryan's mother died from her illness. In a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum's memory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chemotherapy on the taste buds. In Life Kitchen, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour. Recipes include: Carbonara with peas & mint Parmesan cod with salt & vinegar cucumber Roasted harissa salmon with fennel salad Miso white chocolate with frozen berries With an introduction from UCL's taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too. 'This book is a life changer: this is not gush, but a statement of fact' Nigella Lawson
Download or read book Vegetarian Tagines Cous Cous written by Ghillie Basan and published by Ryland Peters & Small. This book was released on 2013-10-10 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and Coriander. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.
Download or read book A Salad for All Seasons written by Harry Eastwood and published by Random House. This book was released on 2013-04-12 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Quick and simple to prepare, delicious and good for you.' BBC Good Food 'Stunning . . . delicious food that makes you feel good.' Tasty Magazine 'Harry's down-to-earth recipes make cooking effortless.' Sainsbury's Magazine ___ In A Salad for All Seasons, Harry Eastwood introduces us to over 100 delicious, original and easy-to-make salads to see you through the year. Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing. From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast - the whole year round. ___ Readers love cooking with A Salad for all Seasons: 'Really tasty, healthy dishes that are easy to prepare . . . great book.' 'An enjoyable, comforting and inspiring book, with lovely recipes that have the whole family clearing their plates.' 'I've never cooked so many recipes from a book . . . this book is fantastic.'u. In A Salad for All Seasons, Harry Eastwood shakes things up, introducing us to over 100 delicious, original and easy-to-make salads to see you through the year. Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing. From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast - the whole year round.
Download or read book RecipeTin Eats Dinner written by Nagi Maehashi and published by Macmillan Publishers Aus.. This book was released on 2022-10-11 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night. Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks to 140 million people a year who tell her about the food they love. Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite RecipeTin Eats recipes - from comfort food (yes, cheese galore), to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions. Featuring a photo and how-to video for every recipe (follow the QR code), readily available ingredients, Nagi's famously helpful notes, and Dozer, Australia's best-loved food tester, this is a kitchen-shelf must have for the novice cook, the expert seeking to perfect technique (straight to the Beef Wellington!), and everyone in between.
Download or read book Minimalist Baker s Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
