Download or read book Domestic Science Manuals Manual of the Principles of Practical Cookery written by E. E. Mann and published by . This book was released on 2017-09 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual of the Principles of Practical Cookery written by E. E. Mann and published by . This book was released on 1899 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Cooking written by Emma Conley and published by Forgotten Books. This book was released on 2015-06-12 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Principles of Cooking: A Textbook in Domestic Science "Principles of Cooking" is intended as a textbook in cooking and elementary food study for secondary and vocational schools. It is not merely a cook book. So many good cook books are on the market that there would be no justification for adding another to the list. The cook book, however, merely presents hundreds of recipes showing innumerable ways in which foods may be prepared, without attempting to present the principles underlying all cooking. The principles of cooking are few in number and are easily mastered, if properly presented. Foods may be grouped in less than a dozen classes, and when the principles which apply to each class are learned and practiced, each pupil will know how to prepare a variety of dishes from each food or class of foods. After the principles of cooking are fully understood and applied in practical lessons, there is no educational or practical value in the preparation of isolated recipes or in a sequence of lessons on one class of foods. The object of domestic science work in schools is that a girl may learn how to plan, cook, and serve meals at home, calculate the cost, and purchase foods in the best market at the lowest price. This includes knowing the nutritive value of each food and its place in the diet. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Principles of Cooking written by Emma Conley and published by . This book was released on 1914 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual of the Principles of Practical Cookery written by E E. MANN and published by . This book was released on 1910 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book PRINCIPLES OF COOKING written by EMMA. CONLEY and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Textbook of Domestic Science written by Matilda Gertrude Campbell and published by Applewood Books. This book was released on 2008 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to be both a laboratory manual for school use and as a reference work for home use, Matilda Campbell's 1913 book provides readers with practical recipes and information on food preservation, diet, and nutrition.
Download or read book Manual of the Principles of Practical Cookery written by E. E. Mann and published by Forgotten Books. This book was released on 2015-06-28 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Manual of the Principles of Practical Cookery The publication of this Manual on the Principles of Cookery is due in great part to the many requests we have received for a book about cookery apart from special recipes. We hope this will efficiently supply such a need, and give to young housekeepers especially clear and definite ideas as to the proper management of both the kitchen and the larder. Particular attention is here drawn to the value and use of vegetables, both for the sake of health and economy. H.R.H. the Marchioness of Lome has always taken a great interest in promoting the extended and increased employment of vegetables by our people as an economical article of daily consumption, and from time to time has procured recipes to be taught in our Schools of Cookery in order to vary the methods of cooking and so make vegetables palatable and acceptable in all households. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Tentative Selection from Best Books written by New York State Library and published by . This book was released on 1901 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue written by New South Wales Free Public Library, Sydney and published by . This book was released on 1902 with total page 1142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by New York State Library and published by . This book was released on 1901 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Cooking written by Emma Conley and published by Palala Press. This book was released on 2016-05-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Bulletin written by and published by . This book was released on 1901 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of the Printed Books in the Library of the British Museum written by British Library and published by . This book was released on 1903 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Cooking written by Emma Conley and published by Nabu Press. This book was released on 2013-09 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Elements of the Theory and Practice of Cookery written by Mary Emma Williams and published by Forgotten Books. This book was released on 2017-11-23 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Elements of the Theory and Practice of Cookery: A Text-Book of Domestic Science for Use in Schools New Edition Revised and Enlarged Natural science and domestic science. Natural science is what we know about nature, ' about earth and air and water, about fire and electricity and other natural forces, about plants and animals. Applied science is the use of this knowledge to improve our way of living. Domestic science is the application of natural science to housework. Cookery is often defined as the art of preparing food for the nourishment of the body. But cookery is taught in schools not merely as an art, but as a branch of domestic science. As such, it includes both practice, learning how to do things, and theory, learning why they Should be done. Home and school ought to work for the good of the nation. - In its mission of training children to be good citizens, the school needs help from the home. For with out right home conditions, including a sufficient supply of suitable and well-cooked food, boys and girls cannot have the strong bodies and clear minds needed for doing school work while they are children, and for their life-work as men and women. Think, then, how important to the nation it is that home-makers should have a knowledge of Domestic Science! About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Manual of the Principles of Practical Cookery written by e. e Mann (Teacher) and published by . This book was released on 1899 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
