Download or read book Rabbit Production written by James I. McNitt and published by Cab International. This book was released on 2013 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This 300-page book consisting of 26 chapters is a fully updated edition (9th) of highly informative material on the production of farmed rabbits. The book concerns rabbits raised and bred for meat and fur, and management of pet and show rabbits. Beginning with an introduction on the field of rabbit production around the world and on some breeds and equipment, further topics then covered include rabbit diseases, breeding, reproduction, welfare, genetics, behaviour, rabbit production in developing countries, fur and meat production, slaughter and the marketing of rabbit products

Download or read book Rabbit Production written by George Streator Templeton and published by . This book was released on 1950 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Domestic Rabbit Production written by George Streator Templeton and published by . This book was released on 1968 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Raising Pastured Rabbits for Meat written by Nichki Carangelo and published by Chelsea Green Publishing. This book was released on 2019-12-10 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.

Download or read book Domestic Rabbit Production written by George Streator Templeton and published by . This book was released on 1968 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rabbit industry is developing rapidly and substantially and as it is relatively young and there is considerable confusion in connection with breeding, feeding and managing a herd of rabbits, an attempt has been made to practical scientific information.

Download or read book Rabbit Production 10th Edition written by Steven D. Lukefahr and published by CABI. This book was released on 2022-04-29 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rabbits are versatile animals, farmed for their meat and fur, as laboratory animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, husbandry, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal welfare and sustainable methods of production. With chapters relating specifically to meat production, pet rabbits, rabbit shows, and angora wool production. Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry professionals.

Download or read book Handbook of Rabbit Production and Management written by Yajaman Bajjappa Rajeshwari and published by New India Publishing Agency. This book was released on 2011-06-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book has been authored in accordance with the syllabi prescribed by Veterinary Council of India (VCI), New Delhi for under graduate students of Veterinary Science and Animal Husbandry all over India. The book includes comprehensive and up-to-date information on the topics highlighted and also deals with animal ethics and welfare of Laboratory Rabbits and Pet Animals in precise manner and in simple language, which becomes easy for students to understand. The text will be suitable and useful for students including those appearing for comprehensive examinations, teachers and scientists.

Download or read book Raising Rabbits for Meat written by Eric Rapp and published by New Society Publishers. This book was released on 2018-11-13 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.

Download or read book Veterinary Care of Farm Rabbits written by João Simões and published by Springer Nature. This book was released on with total page 773 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rabbits for Flesh and Fur With Information on Breeding Varieties Housing and Other Aspects of Rabbit Farming on a Smallholding written by J. O. Baker and published by Read Books Ltd. This book was released on 2012-12-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Rabbits for Flesh and Fur” is a classic guide to cuniculture, the farming of rabbits for pleasure or profit. It deals with every aspect from selection and breeding to care, housing, and beyond. With simple explanations and step-by-step instructions, this illustrated guide is ideal for those with breeding and maintaining rabbits for whatever reason. Contents include: “Few Factors Favouring Rabbit Breeding”, “Varieties to Breed”, “Recommended Varieties and Breeds”, “Fur and Meat”, “Meat only Housing”, “The Care and Feeding of Rabbits”, “Breeding and Rearing”, “Costs and Returns”, “Establishment Costs”, “The Keeping of Records”, “Working to a Time-table”, and “Conclusion”. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on cuniculture.

Download or read book Domestic Rabbit Production in Maine written by George K. Criner and published by . This book was released on 1987 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Storey s Guide to Raising Rabbits 5th Edition written by Bob Bennett and published by Storey Publishing, LLC. This book was released on 2018-07-10 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth edition of this best-selling handbook features the same detailed approach that has made it the trusted source for raising healthy, productive rabbits — plus a total redesign with color photos and graphics. Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide offers expert advice on breed selection, housing, feeding, humane handling, and more. In addition, author Bob Bennett includes the most up-to-date information on preventive health care, treating diseases, marketing, and showing. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Download or read book Raising Meat Rabbits written by Canada. Agriculture Canada and published by Agriculture Canada. This book was released on 1986 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rabbit Production written by George Streator Templeton and published by . This book was released on 1946 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Golden Guide to Successful Commercial Rabbit Production written by henry mwandawiro and published by BookRix. This book was released on 2020-05-03 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any farmer in this world can confirm that general farming or livestock production is a risky business. It requires personal attention and patience. Technically, you could say that it isn’t easy. However, having an invested passion in, some part-time, hard work, determination, and most important learn or research the required know-how you will soon garner lucrative income as commercial rabbit breeder either locally, globally or both. Rabbit production has proved to be a lucrative business time and again to both small scale and large scale farmers. This is a guide to make you succeed in this business.

Download or read book Rabbit production for food fur 1979 March 1987 written by Jerry Rafats and published by . This book was released on 1987 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farmers Bulletin written by and published by . This book was released on 1964 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: