Download or read book Domestic Cookery Useful Receipts and Hints to Young Housekeepers written by Elizabeth Ellicott Lea and published by . This book was released on 1859 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Domestic Cookery written by Elizabeth Ellicott Lea and published by Createspace Independent Publishing Platform. This book was released on 2018-07 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Domestic Cookery Elizabeth E. (Elizabeth Ellicott) Lea MEATS AND POULTRY. To Boil Fresh Meat. In boiling fresh meat, care is necessary to have the water boiling all the time it is in the pot; if the pot is not well scummed, the appearance of the meat will be spoiled. Mutton and beef are preferred, by some, a little rare; but pork and veal should always be well done. A round of beef that is stuffed, will take more than three hours to boil, and if not stuffed, two hours or more, according to the size; slow boiling is the best. A leg of mutton requires from two to three hours boiling, according to the size; a fore-quarter from an hour to an hour and a half; a quarter of lamb, unless, very large, will boil in an hour. Veal and pork will take rather longer to boil than mutton. All boiled fresh meat should have drawn butter poured over it, after it is dished, and be garnished with parsley. The liquor that fresh meat, or poultry, is boiled in, should be saved, as an addition of vegetables, herbs, and dumplings make a nourishing soup of it. A large turkey will take three hours to boil--a small one half that time; secure the legs to keep them from bursting out; turkeys should be blanched in warm milk and water; stuff them and rub their breasts with butter, flour a cloth and pin them in. A large chicken that is stuffed should boil an hour, and small ones half that time. The water should always boil before you put in your meat or poultry. When meat is frozen, soak it in cold water for several hours, and allow more time in the cooking. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Download or read book Cookery for Beginners written by Marion Harland and published by . This book was released on 1884 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Domestic Cookery Useful Receipts and Hints to Young Housekeepers written by Elizabeth E. Lea and published by BoD – Books on Demand. This book was released on 2024-03-25 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Download or read book Domestic Cookery Useful Receipts and Hints to Young Housekeepers written by Elizabeth E. Lea and published by . This book was released on 1869 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Domestic Cookery Useful Receipts and Hints to Young Housekeepers written by Elizabeth E. Lea and published by CreateSpace. This book was released on 2015-03-23 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[...] To Boil Veal. Have a piece of the fore quarter nicely washed and rubbed with Hour; let it boil fast; a piece of five pounds will boil in an hour and a half; dish it up with drawn butter. Oyster sauce is an improvement to boiled veal. Roasting Meat. [...]."
Download or read book Cookery from Experience written by Sara T. Paul and published by . This book was released on 1875 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Domestic Cookery Useful Receipts and Hints to Young Housekeepers written by Elizabeth E. Lea and published by . This book was released on 1846 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economical Cookery for Young Housekeepers or the art of providing good and palatable dishes for a family without extravagance To which are added directions for pickling preserving etc By a Lady written by and published by . This book was released on 1824 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Domestic Cookery Useful Receipts and Hints to Young Housekeepers written by E. Elizabeth Lea and published by . This book was released on 2007-09-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Domestic Cookery Useful Receipts and Hints to Young Housekeepers written by Elizabeth E. (Elizabeth Ellicott) Lea and published by Createspace Independent Publishing Platform. This book was released on 2018-08-14 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. (Elizabeth Ellicott) Lea MEATS AND POULTRY. To Boil Fresh Meat. In boiling fresh meat, care is necessary to have the water boiling all the time it is in the pot; if the pot is not well scummed, the appearance of the meat will be spoiled. Mutton and beef are preferred, by some, a little rare; but pork and veal should always be well done. A round of beef that is stuffed, will take more than three hours to boil, and if not stuffed, two hours or more, according to the size; slow boiling is the best. A leg of mutton requires from two to three hours boiling, according to the size; a fore-quarter from an hour to an hour and a half; a quarter of lamb, unless, very large, will boil in an hour. Veal and pork will take rather longer to boil than mutton. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Download or read book Domestic Cookery Useful Receipts and Hints to Young Housekeepers written by Elizabeth Ellicott and published by Independently Published. This book was released on 2019-05-02 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an illustrated version of the original Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea. "Familiar, then, with the difficulties a young housekeeper encounters, when she finds herself in reality the mistress of an establishment, the Authoress offers to her young countrywomen this Work, with the belief that, by attention to its contents, many of the cares attendant on a country or city life, may be materially lessened; and hoping that the directions are such as to be understood by the most inexperienced, it is respectfully dedicated to those who feel an interest in domestic affairs."
Download or read book The Domestic Cookery a Practical Guide for Housekeepers to which is Subjoined a Collection of Valuable Receipts By an Experienced Cook and Confectioner written by DOMESTIC COOKERY. and published by . This book was released on 1848 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Domestic Cookery Useful Receipts and Hints to Young Housekeepers written by and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Modern System of Domestic Cookery Or The Housekeeper s Guide Arranged on the Most Economical Plan for Private Families Containing the Most Approved Directions for Purchasing Preserving and Cooking Butcher s Meat Fish Poultry and Game a Complete Family Physician and Instructions to Female Servants in Every Situation To which are Added as an Appendix Some Valuable Instructions on the Management of the Kitchen and Fruit Gardens written by M. Radcliffe (Writer on Cookery.) and published by . This book was released on 1824 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Domestic Cookery Useful Receipts and Hints to Young Housekeepers Scholar s Choice Edition written by Elizabeth E Lea and published by Scholar's Choice. This book was released on 2015-02-16 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book A Modern System of Domestic Cookery written by M. Radcliffe and published by . This book was released on 1823 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
