Download or read book Wisconsin Dairying written by Walter Henry Ebling and published by . This book was released on 1939 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wisconsin Encyclopedia written by Jennifer Herman and published by State History Publications. This book was released on 2008-01-01 with total page 1487 pages. Available in PDF, EPUB and Kindle. Book excerpt: A concise encyclopedia of Wisconsin history, government, and politics.

Download or read book Public Documents of the State of Wisconsin written by Wisconsin and published by . This book was released on 1910 with total page 1774 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wisconsin Dairy Facts written by and published by . This book was released on 2000 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Dairy Situation written by and published by . This book was released on 1952 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Investigation of Dairying 1955 Hearings Before the Subcommittee on Dairy Products of 84 1 November 14 15 16 17 and 18 1955 written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1956 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy Record written by and published by . This book was released on 1912 with total page 1820 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Investigation of Dairying 1955 written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1956 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Future of the Dairy Industry in Wisconsin written by Wisconsin Dairy Task Force, 1995 and published by . This book was released on 1987 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biennial Report of the Dairy and Food Commissioner of Wisconsin for the Years written by Wisconsin Dairy and Food Commission and published by . This book was released on 1909 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy Situation written by and published by . This book was released on 1951 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy Statistics written by and published by . This book was released on 1960 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy Marketing Problems in Wisconsin Report written by Wisconsin. Governor's Dairy Marketing Committee and published by . This book was released on 1960 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Master Cheesemakers of Wisconsin written by James Norton and published by Univ of Wisconsin Press. This book was released on 2009-11-24 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book—beautifully photographed and engagingly written—introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than 600 varieties of cheese, from massive wheels of cheddar and swiss to bricks of brick and limburger, to such specialties as crescenza-stracchino and juustoleipa. These masters combine tradition, technology, artistry, and years of dedicated learning—in a profession that depends on fickle, living ingredients—to create the rich tastes and beautiful presentation of their skillfully crafted products. Certification as a Master Cheesemaker typically takes almost fifteen years. An applicant must hold a cheesemaking license for at least ten years, create one or two chosen varieties of cheese for at least five years, take more than two years of university courses, consent to constant testing of their cheese and evaluation of their plant, and pass grueling oral and written exams to be awarded the prestigious title. James Norton and Becca Dilley interviewed these dairy artisans, listened to their stories, tasted their cheeses, and explored the plants where they work. They offer here profiles of forty-three active Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, tasting notes and suggested food pairings, and tasty nuggets (shall we say curds?) of information on everything to do with cheese. Winner, Best Midwest Regional Interest Book, Midwest Book Awards

Download or read book Production of Manufactured Dairy Products written by and published by . This book was released on 1937 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Banning DDT written by Bill Berry and published by Wisconsin Historical Society. This book was released on 2014-04-15 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a December day in 1968, DDT went on trial in Madison, Wisconsin. In Banning DDT: How Citizen Activists in Wisconsin Led the Way, Bill Berry details how the citizens, scientists, reporters, and traditional conservationists drew attention to the harmful effects of “the miracle pesticide” DDT, which was being used to control Dutch elm disease. Berry tells of the hunters and fishers, bird-watchers, and garden-club ladies like Lorrie Otto, who dropped off twenty-eight dead robins at the Bayside village offices. He tells of university professors and scientists like Joseph Hickey, a professor and researcher in the Department of Wildlife Management in at the University of Wisconsin–Madison, who, years after the fact, wept about the suppression of some of his early DDT research. And he tells of activists like Senator Gaylord Nelson and members of the state’s Citizens Natural Resources who rallied the cause. The Madison trial was one of the first for the Environmental Defense Fund. The National Audubon Society helped secure the more than $52,000 in donations that offset the environmentalists’ costs associated with the hearing. Today, virtually every reference to the history of DDT mentions the impact of Wisconsin’s battles. The six-month-long DDT hearing was one of the first chapters in citizen activism in the modern environmental era. Banning DDT is a compelling story of how citizen activism, science, and law merged in Wisconsin’s DDT battles to forge a new way to accomplish public policy. These citizen activists were motivated by the belief that we all deserve a voice on the health of the land and water that sustain us.

Download or read book Formulation of the 1995 Farm Bill Dairy title technical considerations written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1995 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: