Download or read book Dolci Di Love written by Sarah-Kate Lynch and published by Harper Collins Publishers Australia Pty Limited. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful new cover and format for this engaging examination of marriage, family and forgiveness. Because we all deserve a second chance at DOLCI DI LOVE. The Tuscan town of Montevedova is famous for its rolling green hills, long lazy lunches and delectable cantucci biscuits. But Manhattan workaholic Lily Turner is not interested in any of that. She's only there to find her cheating husband. What Lily doesn't know, however, is that beneath the cobbled lanes of this charming hilltop village, an underground network of ancient widows is working tirelessly on finding her a happy ending - whether she wants it or not. Then a mischievous six-year-old girl, full of the joys of baking, skips into Lily's world - igniting the demons of her past ...and the promise of the future. Praise for DOLCI DI LOVE'Lynch's Tuscany is lovingly rendered and populated with characters whose vitality is contagious in this perfect combo of travel and romance' PUBLISHERS WEEKLY'Satisfying ...an absorbing family drama' ROMANTIC TIMES

Download or read book Dolci Toscani written by Anne Bianchi and published by Ecco. This book was released on 1998-10-21 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Critically acclaimed cookbook author Anne Bianchi teams up with her Tuscan cooking school partner, Sandra Lotti, for an enticing book of recipes from Italy's most creative gastronomic region. Desserts are the feature attraction, with tempting Tuscan specialities such as Fig Crepes, Chestnut Timbale, Pear Fritters with Rum Cream, and Apple and Frangipane Pie. Bianchi and Lotti reveal how to recreate the wonderful desserts that you thought could only be found in Italian bakeries or cafes-biscotti, gelati, tiramisu and many other traditional Tuscan treats. Beginning with the basics, the authors offer technical information on tools, sugars, liqueurs, yeast, how to beat egg whites, and how to whip cream. They follow with nine chapters full of mouth-watering recipes for Cookies; Cakes and Tarts, Fruit Desserts and Preserves; Ice Creams and Sorbets; Brittles, Fritters, and Crepes; Custards and Mousses; Sweet Breads; Pies and Pastries; and Traditional Holiday Desserts.To start off each chapter, Lotti, Bianchi, and their Tuscan friends muse over topical subjects in spirited essays that capture the essence of the region. Topics include Thinness, Italian Men and Their Mothers, The Definition of Art, and Carnival in Viareggio.With recipes and stories that indulge and delight, Dolci Toscani is a wonderful addition to any cooking library.

Download or read book La Vita Dolce written by Letitia Clark and published by Hardie Grant Publishing. This book was released on 2021-06-24 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.

Download or read book Dolce Italiano written by Gina DePalma and published by W. W. Norton. This book was released on 2007 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create scrumptious, easy-to-make Italian desserts at home. Recipes include cassata alla Siciliana, white corn biscotti, little grappa-soaked spongecakes, and chocolate and tangerine semifreddo.

Download or read book Sicilian Lives written by Danilo Dolci and published by National Geographic Books. This book was released on 1981-12-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Danilo Docli, peace worker, organizer, educator, first arrived in 1952 in Trappeto, a village of peasants and fishermen in western Sicily, there were no streets, just mud and dust, not a single drugstore, not even a sewer. (In fact, the local dialect didn’t even have a word for sewer.) Like other Sicilians, the villagers, seen by many Italians as “bandits,” “dirt-eaters,” and “savages,” had, in effect, been mute for centuries. Dolci’s years of work broke this silence. The result is Sicilian Lives, a book which reveals the intimate experiences and perceptions of a wide range of Sicilians, rural and urban, through voices that are sometimes frightening, but always fascinating and unexpected. Danilo Dolci has collected a rich panorama of voices—the eloquent testimony of Sicilians who, at last, are speaking out to penetrate the most profound dilemmas of an impoverished land. With a foreword by John Berger

Download or read book The Italian Bakery written by The Silver Spoon Kitchen and published by Phaidon Press. This book was released on 2021-09-16 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.

Download or read book Eataly All About Dolci written by Eataly and published by Rizzoli Publications. This book was released on 2019-10-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with more than fifty recipes that inspire the perfect flourish to any Italian meal. The book takes readers through the history and tradition behind biscotti, with recipes including cantucci, baci di dama, and amaretti; holiday recipes such as panettone, pandoro, and struffoli; the classic tradition of Italian mini-pastries, piccola pasticerria, featuring rum baba, meringa, and cannoli; and all things gelati, including granita, sorbetto, and affogato, among many others. All About Dolci is, like Eataly itself, a one-stop source for classic Italian dessert traditions and recipes.

Download or read book Danilo Dolci written by Abele Longo and published by Springer Nature. This book was released on 2020-07-09 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents the multi-faceted opus of Danilo Dolci within the framework of Environmental Education, focusing on his work as a grassroots community educator, nonviolent activist and poet. It illustrates Dolci’s ‘Reciprocal Maieutic Approach’, a dialectic method of inquiry that can be defined as a process of collective exploration, taking as point of departure the experience, culture and intuition of individuals, ultimately directed towards the development of citizenship. Sessions led by Dolci in Sicily from the 1950s to the 1990s gave rise to the development of action plans that aimed to empower individuals, transform communities and, extending far beyond this, towards the planning and implementation of changes that would have a dramatic impact at a global and planetary level.

Download or read book Dolce written by Laura Zavan and published by Allen & Unwin. This book was released on 2016-01-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: 80 authentic Italian recipes for sweet treats, cakes and desserts

Download or read book Bien Cuit written by Zachary Golper and published by Simon and Schuster. This book was released on 2015-11-17 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively. Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York’s top restaurants and sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark—what the French call bien cuit, or “well baked.” This signature style is the product of Golper’s years as a journeyman baker, from his introduction to baking on an Oregon farm—where they made bread by candlelight at 1 a.m.—through top kitchens in America and Europe and, finally, into his own bakery in the heart of our country’s modern artisanal food scene. Bien Cuit tells the story of Golper’s ongoing quest to coax maximum flavor out of one of the world’s oldest and simplest recipes. Readers and amateur bakers will reap the rewards of his curiosity and perfectionism in the form of fifty bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter. This book is an homage to tradition, but also to invention. Golper developed many new recipes for this book, including several “bread quests,” in which he brilliantly revives some of New York City’s most iconic breads (including Jewish rye, Sicilian lard bread, Kaiser rolls, and, of course, bagels). You will also find palate-pleasing and innovative “gastronomic breads” that showcase his chef’s intuition and mastery of ingredients. Golper’s defining technique comes at a time when American home cooks are returning to tradition-tested cooking methods and championing the DIY movement. Golper’s methods are relatively simple and easy to master, with recipes that require no modern equipment to make at home: just a bowl, an oven, and time—the dough does most of the work.

Download or read book Adelina s Kitchen Dromana written by Adelina Pulford and published by Dromana Publishing. This book was released on 2014-10-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: 62 Biscotti, Dessert and Cake Recipes in Italian and English

Download or read book Southern Italian Desserts written by Rosetta Costantino and published by Ten Speed Press. This book was released on 2013-10-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

Download or read book Recipes from My Italian Table written by Adelina Pulford and published by Dromana Publishing. This book was released on 2015-07-01 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real recipes conceived in the heart and born in Adelina's Kitchen Dromana. This is a collection of entrée, first and second courses along with Adelina's favorite sauces and essential ingredients.

Download or read book The Harmonicon written by and published by . This book was released on 1824 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reynolds s Miscellany of Romance General Literature Science and Art written by George William MacArthur Reynolds and published by . This book was released on 1851 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Twintastico written by John Alberti and published by Pel. This book was released on 2019 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen on The Today Show with Kathy Lee and Hoda!Charismatic media celebrities John and Tony Alberti, share their love of Italian food, culture, and people in their debut cookbook. Having grown up in a traditional Italian family, food has always been an integral part of their lives. The Alberti twins offer easy-to-execute, authentic, and inspired recipes perfect for novices and experts alike. In four sections they celebrate the courses of the family meal: Antipasti, Primi, Secondi, and Dolci. From luscious and gluten-free Polenta Fries with Aioli Dip and Perfecto Polenta Cake, to hearty and nutritious Twinning Tuscan Vegetable Soup, Seductive Saltimbocca made with chicken, melt-in-the-mouth Romantic Ricotta Balls and the Big Cannoli-every recipe charms the taste buds. With their signature charm and sly wit, the Alberti twins make cooking their Italian favorites fun and sexy!

Download or read book Fellowship written by Harold Edward Fey and published by . This book was released on 1960 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: