Download or read book Dolci the Fabulous Desserts of Italy written by Virginie Fowler and published by Simon & Schuster. This book was released on 1987-01-01 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-creates the taste, style, and sensibility of the finest Italian desserts with familiar ingredients and equipment.

Download or read book Eataly All About Dolci written by Eataly and published by Rizzoli Publications. This book was released on 2019-10-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with more than fifty recipes that inspire the perfect flourish to any Italian meal. The book takes readers through the history and tradition behind biscotti, with recipes including cantucci, baci di dama, and amaretti; holiday recipes such as panettone, pandoro, and struffoli; the classic tradition of Italian mini-pastries, piccola pasticerria, featuring rum baba, meringa, and cannoli; and all things gelati, including granita, sorbetto, and affogato, among many others. All About Dolci is, like Eataly itself, a one-stop source for classic Italian dessert traditions and recipes.

Download or read book I Dolci Della Nonna Grandma s Sweets written by Garian Lombardi Borgia and published by Independently Published. This book was released on 2023-07-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "I Dolci Della Nonna, Traditional Italian Dessert Recipes." This delightful book is a journey through the enchanting world of Italian sweets, carefully crafted for those with a love for indulgent desserts and a desire to explore the delectable realm of Italian confections. Whether you have a sweet tooth or an appreciation for culinary artistry, this collection of traditional Italian dessert recipes will transport you to the sweet corners of Italy and satisfy your cravings for sweet perfection. Italy is renowned for its mouthwatering desserts, each with a unique story to tell and a distinct regional influence. With "I Dolci Della Nonna, Traditional Italian Dessert Recipes," we invite you to experience the magic of Italian pastry-making and discover the secrets behind some of Italy's most beloved sweet treats. From delicate pastries to creamy gelato and decadent chocolate creations, this book offers a tantalizing variety of desserts that will leave you in a state of pure bliss. Each chapter in this book is dedicated to a specific category of Italian desserts, meticulously selected to showcase the diverse range of flavors and textures that define Italian pastry craftsmanship. From the heavenly layers of a classic tiramisu to the flaky perfection of a cannoli, you'll embark on a captivating journey across Italy, uncovering the rich culinary traditions that have made Italian desserts famous around the world. But "I Dolci Della Nonna, Traditional Italian Dessert Recipes" is not just a compilation of recipes; it's a celebration of the artistry, passion, and cultural heritage behind each dessert. Alongside detailed step-by-step instructions, you'll find fascinating stories, anecdotes, and insights into the origins and significance of these iconic Italian treats. You'll learn about the influence of historical figures, the symbolism of certain ingredients, and the time-honored techniques that have been passed down through generations. Whether you're yearning for the silky smoothness of a classic tiramisu, the crispy layers of a cannoli filled with sweet ricotta, or the heavenly decadence of a rich chocolate torte, "Sweet Temptations" has it all. Each recipe is thoughtfully explained, providing clear instructions, ingredient measurements, and helpful tips to ensure your success in recreating these delightful desserts in your own kitchen. We understand that as an international audience, you may have specific dietary preferences or ingredient availability limitations. That's why we've included variations and substitutions where appropriate, allowing you to adapt these recipes to suit your needs without compromising the essence of Italian dessert traditions. "I Dolci Della Nonna, Traditional Italian Dessert Recipes" is not just a cookbook-it's an invitation to savor the magic of Italian desserts and create unforgettable moments of indulgence. We hope this book becomes your trusted companion, guiding you through the enchanting world of Italian pastries, and inspiring you to create sweet masterpieces that will delight your taste buds and impress your loved ones. Buon appetito and happy baking!

Download or read book Solo Dolci written by Anna Bruni Benson and published by Daniel & Daniel Publishers. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La Vita Dolce written by Letitia Clark and published by Hardie Grant Publishing. This book was released on 2021-06-24 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.

Download or read book Southern Italian Desserts written by Rosetta Costantino and published by Ten Speed Press. This book was released on 2013-10-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

Download or read book Italian Cooking School Dolci written by Alice Cucina and published by White Star Publishers. This book was released on 2020-10-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one's better at making delicious desserts than the Italians. With these recipes, step-by-step photographs, and clear instructions from culinary magazine Alice Cucina, it's easy to create delicacies for every occasion, from breakfast pastries to birthday and holiday cakes. Learn how to prepare basic puff pastry, shortbread, and brioche, before exploring classics like Tiramisu with Mascarpone and Espresso; smaller bites including Cream Puffs (Bigné) with Chocolate Mousseline; and a beautiful Coconut and Mango Chiffon Cake.

Download or read book Dolci written by Francine Segan and published by ABRAMS. This book was released on 2011-10-21 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “swoon-worthy” illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover’s Cookbook (Publishers Weekly). Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes, pastries, puddings, frozen confections, and more. Drawing from all regions of Italy, Dolci collects recipes from grandmas in remote villages as well as hip young bloggers, world-renowned pastry chefs, and small local cafés. Classics like Cannoli and Zuppa Inglese are featured alongside unique regional favorites like Sweet Rosemary and Chocolate Eggplant. Embellished with bits of history and Italian food lore, this cookbook offers new innovations like an “updated” Tiramisù that doesn’t use raw eggs, unexpected frozen delights like Spumone with Homemade Hazelnut Brittle, an award-winning Parmesan Panna Cotta with Pears, and many other irresistible Italian treats. Rounded out by a chapter on after-dinner drinks, this delectably comprehensive guide offers “a canon of authentic recipes collected from the people who really use them” (The Wall Street Journal).

Download or read book Dolci Toscani written by Anne Bianchi and published by Ecco. This book was released on 1998-10-21 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Critically acclaimed cookbook author Anne Bianchi teams up with her Tuscan cooking school partner, Sandra Lotti, for an enticing book of recipes from Italy's most creative gastronomic region. Desserts are the feature attraction, with tempting Tuscan specialities such as Fig Crepes, Chestnut Timbale, Pear Fritters with Rum Cream, and Apple and Frangipane Pie. Bianchi and Lotti reveal how to recreate the wonderful desserts that you thought could only be found in Italian bakeries or cafes-biscotti, gelati, tiramisu and many other traditional Tuscan treats. Beginning with the basics, the authors offer technical information on tools, sugars, liqueurs, yeast, how to beat egg whites, and how to whip cream. They follow with nine chapters full of mouth-watering recipes for Cookies; Cakes and Tarts, Fruit Desserts and Preserves; Ice Creams and Sorbets; Brittles, Fritters, and Crepes; Custards and Mousses; Sweet Breads; Pies and Pastries; and Traditional Holiday Desserts.To start off each chapter, Lotti, Bianchi, and their Tuscan friends muse over topical subjects in spirited essays that capture the essence of the region. Topics include Thinness, Italian Men and Their Mothers, The Definition of Art, and Carnival in Viareggio.With recipes and stories that indulge and delight, Dolci Toscani is a wonderful addition to any cooking library.

Download or read book La Dolce Cucina written by Anna Bruni Seldis and published by . This book was released on 1974 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book I Dolci written by Anna Del Conte and published by . This book was released on 1993 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Risottos and Other Rice Dishes presents a collection of more than thirty recipes that span Italy's three main regional traditions in sweets--from Creme di Mascarpone to Cassata Siciliana.

Download or read book Dolci written by Renato Poliafito and published by Knopf. This book was released on 2024-06-25 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and breads from the James Beard Award–nominated brains behind one of America’s best bakeries A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard–nominated baker Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies. Poliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think Aperol Spritz Cake, Italian Krispie Treats, Malted Tiramisu, Panettone Bread Pudding, and Mocha Orange Whoopie Pies. In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes: Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini—and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). A vibrant comingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, Dolci! hits the sweet spot between Italian and American baking.

Download or read book Dolce Italiano written by Antonio Marchesi and published by . This book was released on 2020-08-05 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience Rome, Right at Home! This Book Offers: All the basic information you will need to get started with Italian Cooking 60 Insanely Delicious Authentic Italian Dessert Recipes Bonus: 30 Italian Soup Recipes Bonus: 30 Italian Salad Recipes Bonus: 50 Italian Appetizer Recipes

Download or read book Italian Desserts written by Anthony Parkinson and published by Lulu.com. This book was released on 2005 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showing that there is much variety to see and taste at the end of a good Italian meal, this Italian dessert cookbook is intended for those trying to master the art of Italian dessert-making.

Download or read book Italian Desserts written by Doti and published by Running Press Adult. This book was released on 1998-03-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This luscious collection of Italian desserts (dolci) is based on recipes brought to the United States in 1926 by the author's Italian immigrant family. Serving dolci is an important link to their heritage for Italian-American families working to preserve the rich traditions of the old country. Tired of the same old thing? From biscotti to gelati, cakes to custards, the recipes in this special collection will delight your guests and tantalize your taste buds. Try such rich, pleasing recipes as Apricot Marsala Biscotti, Nuns' Chatter Cookies, Sesame Brittle with Almonds, Lemon-Ricotta Filled Panettone, Chocolate-Espresso Cream Tarts, Lemon Ice, Date-Walnut Cassata and Zabaglione. Irene Doti's recipes and accounts of her family's cooking traditions make this book a treasure to enjoy and share with your own family and friends

Download or read book Dolce Italia written by Zesty Palette Hub and published by Independently Published. This book was released on 2023-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dolce Italia: 97 Homemade Recipes for Irresistible Italian Desserts Nothing is quite as indulgent as homemade Italian desserts. As a nation renowned for their impeccable food and generous hospitality, Italy gives us a variety of the creamiest, richest desserts that are sure to bring delight to everyone who tastes them. Written by renowned Chef Giulio Simola, his cookbook Dolce Italia is a wealth of 97 recipes guaranteed to bring the joy of Italian desserts to your kitchen. Divided into 7 distinct chapters specifically focusing on different categories of Italian delights, the cookbook begins with 'Classic Desserts'. Here, Chef Simola features time-honoured treats like the famous zeppoline, creamy panna cotta with amaretto liqueur, and crumbly yet decadent crostata alla ricotta which all have a special place in Italian tables around the world. He also adds beloved classic recipes such as the signature Italian Tiramisu, the subtly citrusy limoncello cake and the season-appropriate zabaglione, that will give you a taste of the distinct Italian flair of desserts that will be hard to forget. The remaining chapters of the cookbook each focus on specific ingredients popular in Italian cuisine, from 'Hazelnut and Almond' to 'Chocolate and Coffee'. These later chapters are a guide to creating the perfect homemade Italian recipes like traditional gelato ice cream, melt-in-your-mouth truffle cakes, and even the popular Biscotti di Prato. As delicate and lighter-than-air treats, he teaches you in detail the techniques and nuances in crafting the masterpieces he's chosen to demonstrate in his cookbook. Run by the philosophy of making Italian desserts that are both simple in their ingredients but complex in their flavours, Dolce Italia hopes to bring quality Italian sweets to the home chef. From the ancient Italian classics to his particular recipes that keep the Italian sugar alchemy alive, these desserts shared by Chef Giulio Simola in Dolce Italia create the perfect balance of nostalgia and culinary mastery. With 97 mouth-watering creations, Dolce Italia is the ideal cookbook to prepare your very own masterpieces of irresistible Italian desserts.

Download or read book Dolce Italiano written by Gina Depalma and published by National Geographic Books. This book was released on 2007-10-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scrumptious, easy-to-make Italian desserts from the hand of a master. “Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques.” Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York’s most coveted reservation since it opened eight years ago with DePalma as pastry chef. From her exciting imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as White Peach and Prosecco Gelatina. More than just a cookbook, Dolce Italiano reveals the ten ingredients you need to know to make Italian desserts, along with wine pairings to accompany the recipes. Never before has a cookbook given home cooks a chance to experience the full variety and subtlety of Italian desserts. Mario Batali has called Dolce Italiano “pure inspiration.”