Download or read book Documenting and Characterizing Phytophthora Capsici from Irrigation Water and Bean in Michigan and Screening for Fruit Resistance in Cucumber written by Amanda Jane Gevens and published by . This book was released on 2005 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2006 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of the Role of Plant Architecture and Cucumber Fruit Development in Phytophthora Capsici Disease Development written by Kaori Ando and published by . This book was released on 2009 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Interactions Between Resistant and Susceptible Vegetable Genotypes with Phytophthora Capsici written by Shufang Tian and published by . This book was released on 2018 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accessions of cucumber were screened under greenhouse conditions for resistance to crown and root rot caused by Phytophthora capsici. Two cucumber accessions were selected, which had significantly lower disease severity compared to the commercial cucumber cultivars evaluated. A real-time PCR protocol was validated to detect and quantify P. capsici in crown and root tissue of cucumber and pepper, there is a positive correlation between P. capsici susceptibility and levels of pathogen colonization in plants. Additionally, the activity of peroxidase (POD), polyphenol oxidase (PPO), and superoxide dismutase (SOD) were analyzed in crown and root tissues of cucumber and pepper after P. capsici with the pathogen. POD activity appeared to be related to P. capsici resistance in pepper. None of these enzymes were related in cucumber P. capsici resistance. The results of this study provide valuable information for developing effective disease management approaches in breeding programs.
Download or read book Phytophthora Diseases Worldwide written by Donald C. Erwin and published by American Phytopathological Society. This book was released on 1996 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume features a wide range of effective techniques for identifying, diagnosing, and controlling Phytophthora diseases. It also offers the most complete treatment of Phytophthora available, including descriptions of all species in the genus.
Download or read book Recent Advances in Biofertilizers and Biofungicides PGPR for Sustainable Agriculture written by Patricio S. Faylon and published by Cambridge Scholars Publishing. This book was released on 2014-11-10 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards using the potential of PGPR in agriculture. This book contains many useful and important research papers pertaining to the use of bio-fertilizers and bio-fungicides for sustainable agriculture. This volume is presented in an easy-to-understand manner,with well-illustrated protocols on the production to commercialization of PGPR. The chapters on commercial potential, trade and regulatory issues among Asian countries are worthwhile additions. As such, this book will prove useful for students, researchers, teachers, and entrepreneurs in the area of PGPR and its allied fields.
Download or read book Crop Rotation on Organic Farms written by Charles L. Mohler and published by Natural Resource Agriculture and Engineering Service (Nraes). This book was released on 2009 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bean Production Problems in the Tropics written by Howard F. Schwartz and published by CIAT. This book was released on 1989 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Download or read book Oomycete Genetics and Genomics written by Kurt Lamour and published by John Wiley & Sons. This book was released on 2009-06-17 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together the knowledge from and tools for genetic and genomic research into oomycetes to help solve the problems this pathogen poses to crops and animals. Armed with the information presented here, researchers can use oomycete data to solve practical problems and gain insight into future areas of interest. Key Features: Offers an up-to-date coverage of research into oomycetes – which has advanced with biochemical and molecular analyses in recent years Helps researchers use oomycete data to solve practical problems, like damage to crop and animal resources Includes a section on interactions with animal hosts Offers perspective on future areas of research Assembles an international author base
Download or read book Biological Control of Plant Diseases written by E.C. Tjamos and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers contained in this book were presented at a NATO Advanced Research Workshop (ARW) held at Cape Sounion, Athens, Greece, 19-24 May, 1991. The twenty-eight more comprehensive papers represent the key subjects of the ARW covered by invited speakers. The thirty-four short papers pre sented in a research format are contributions of those invited to participate in the ARW. There was a total of 70 participants from 21 countries. The objectives of the ARW were as follows: to review current knowledge of biological control of plant diseases and plant parasitic nematodes, with emphasis on mechanisms at the molecular, cellular, organismal, and ecosystem level; to examine and expand on current concepts and synthesize new concepts; to identify and prioritize limitations in the use of biological control for plant diseases and nematodes and the scientific research needed to overcome these limitations; and to develop strategies for biological control through management of resident agents or introduction of natural or modified agents.
Download or read book Bacteria in Agrobiology Crop Ecosystems written by Dinesh K. Maheshwari and published by Springer Science & Business Media. This book was released on 2011-04-19 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. Bacteria in Agrobiology: Crop Ecosystems describes the beneficial role of plant growth promoting bacteria with special emphasis on oil yielding crops, cereals, fruits and vegetables. Chapters present studies on various aspects of bacteria-plant interactions, soil-borne and seed-borne diseases associated with food crops such as rice, sesame, peanuts, and horticultural crops. Further reviews describe technologies to produce inoculants, the biocontrol of post harvest pathogens as a suitable alternative to agrochemicals, and the restoration of degraded soils.
Download or read book Vegetable Farming Systems In China written by Vegetable Farming Systems Delegation (U.S.) and published by Westview Press. This book was released on 1981-02-23 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable production; Research, extension, and supporting services; Supply and marketing.
Download or read book The Common Bean Genome written by Marcelino Pérez de la Vega and published by Springer. This book was released on 2017-12-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are pertinent for future developments in legume genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food consumption worldwide, as well as a model for legume research, and the availability of the genome sequence has completely changed the paradigm of the ongoing research on the species. Key topics covered include the numerous genetic and genomic resources, available tools, the identified genes and quantitative trait locus (QTL) identified, and there is a particular emphasis on domestication. It is a valuable resource for students and researchers interested in the genetics and genomics of the common bean and legumes in general.
Download or read book Fungicide Benefits Assessment written by and published by . This book was released on 1991 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study in Cereal Rusts written by E C 1885-1979 Stakman and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Study in Cereal Rusts investigates the different strains (or races) of cereal rust, a fungal disease that affects wheat, barley, and other grains. Stakman's research was crucial to understanding the pathophysiology of these diseases and laid the groundwork for modern plant pathology. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Horticultural Crops written by Hugues Kossi Baimey and published by BoD – Books on Demand. This book was released on 2020-02-05 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural crops are important for human nutrition. To guarantee successful cultivation for quality and quantity yield, proper identification of pests and diseases, as well as abiotic factors undermining their production, is essential. This ten-chapter textbook describes fungi, bacteria, insects, and nematodes as important issues in horticulture. It documents their epidemiology and management strategies such as genetics and botanical and biological control used for their management. This comprehensive resource is essential for students and researchers of plant genetics, pathology, entomology, and nematology.
Download or read book Crop Improvement written by Siti Nor Akmar Abdullah and published by Springer. This book was released on 2017-10-17 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers the latest development in the biosciences field covering key topics in crop improvement including ‘omic approaches to improving sustainable crop production, advancement in marker technology, strategies in genetic manipulation, crop quality and sustainability and plant microbe interaction detailing on proven technologies to address critical issue for agricultural sustainability which are beneficial for researchers and students. The book also includes aspects of preserving crops after harvest as this is a key factor in promoting sustainable crop quality in terms of addressing waste, choosing the appropriate packaging and moving crops through the food and industrial supply chain. An important strategy to overcome the challenges in providing food for the world population in a sustainable manner is through concerted efforts by crop scientists to embrace new technologies in increasing yield, quality and improving food safety while minimizing adverse environmental impact of the agricultural activities. Most of the proven molecular and genetic technologies in crop science have been tested and verified in model plants such as Arabidopsis and tomato. The technologies, when deployed on various plant species of importance for human nutrition and industrial applications, including cereals, vegetables, fruits, herbs, fibre and oil crops, face many challenges, not only due to their longer life cycle but many other physiological and environmental factors affecting yield and quality of plant products. Furthermore, major impacts on crop production due to catastrophic diseases and global climate change needs urgent and innovative solutions. Therefore a systematic approach, employing various leading-edge technologies that enable the functional elucidation of key pathway genes via ‘omics tools, genome wide association with desired phenotypes and development of cost effective and practicable molecular tools for selection, is vital. The International Conference on Crop Improvement was held to address these and other pressing issues. This volume summarizes the keynote presentations from the meeting and highlights addition discussions that are critical to crop improvement in a challenging time.
