Download or read book Rapport Et Documents Pr sent s L atelier de la FAO Sur la Technologie L utilization Et L assurance de Qualit Du Poisson written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."

Download or read book Rapport Et Documents Pr sent s la Septi m e Consultation D experts FAO Sur la Technologie Du Poisson en Afrique Saly Mbour R publique Du S n gal 10 12 D cembre 2001 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report sets out the recommendations of the 7th expert consultation together with papers presented, which was held within the framework of the Co-operative Research Programme on Fish Technology in Africa. Issues considered relating to post-harvest fish utilisation in Africa included fresh fish markets, fish processing, quality assurance, marketing and socio-economic issues.

Download or read book Documentation de la FAO written by Food and Agriculture Organization of the United Nations. Documentation Center and published by . This book was released on 1969 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Documentation written by Food and Agriculture Organization of the United Nations. Documentation Center and published by . This book was released on 1968 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluation of the FAO Regional Office for Latin America and the Caribbean 2017 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-12-09 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This evaluation had the purpose of assessing the performance and added value of the FAO Regional Office for Latin America and the Caribbean (RLC), taking into account the role of the regional initiatives as mechanisms to facilitate such work. It was found that the support provided, especially for the escalation of results, has been substantive and useful, however, there is no institutional strategy that promotes the identification of factors that promote upscaling of programmes based on organizational learning. Recommendations were drawn up to improve the relevance of the work around the regional initiatives, as well as to promote the scaling up of programmes, the implementation of policies for the inclusion of gender perspectives and of indigenous, Afrodescendant and tribal peoples, the generation and use of evidence as a basis for decision-making, and to address the new context derived from COVID-19.

Download or read book Documentation de la FAO written by and published by . This book was released on 1979 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rapport Du Groupe de Travail de la FAO Sur L valuation Des Petits P lagiques Au Large de L Afrique Nord occidentale written by FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa. Meeting and published by Food & Agriculture Org.. This book was released on 2007 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Group assessed the status of the small pelagic resources in Northwest Africa and make projections on the development of the status of the stocks and on future effort and catch levels. As a precautionary measure, the catch level for this species should not exceed the average over the last three years of 115 000 tonnes. For bonga, the recommendation from 2006 is maintained as no new information is available on this species, and the Working Group recommended that the catch level should not exceed 42 000 tonnes. - Le Groupe a examine l'etat actuel des ressources de petits pelagiques en Afrique nord occidentale en fait des projections sur le developpement, l'effort futur et les niveaux de capture. Comme mesure de precaution, le niveau de capture pour cette espece ne devrait pas depasser la moyenne de 115 000 tonnes des trois dernieres annees. Pour l'ethmalose, la recommandation de 2006 est maintenue car aucune information nouvelle n'est disponible pour cette espece et le Groupe de travail a recommande que le niveau de capture ne depasse pas 42 000 tonnes"

Download or read book Documentation de la FAO P ches 1986 1990 written by David Lubin Memorial Library and published by . This book was released on 1991 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the FAO CECAF Working Group for Artisanal Fisheries Rapport du Groupe de travail FAO COPACE sur les p ches artisanales written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-25 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO/CECAF Working Group for artisanal fisheries was created during the fifteenth session of the Fishery Committee for the Eastern Central Atlantic (CECAF) which was held in Abuja, Nigeria, from 1 to 3 November 2000. This document reports on the fifth meeting of Working Group for artisanal fisheries, which was organized in Dakar, Sénégal from 26 to 27 July 2018. The overall objective of the Working Group is to improve regional artisanal fisheries knowledge of CECAF Member Countries. The Working Group was organized by FAO headquarters, in close collaboration with the FAO Regional Office for Africa. Le groupe de travail FAO / COPACE sur les pêches artisanales a été créé à la quinzième session du Comité des pêches pour l’Atlantique Centre-Est (COPACE) qui s’est tenu à Abuja, Nigéria du 1er au 3 novembre 2000. Ce document rend compte de la cinquième réunion du Groupe de travail sur la pêche artisanale organisé à Dakar, Sénégal du 26 au 27 juillet 2018. L’objectif général du groupe de travail est d’améliorer les connaissances régionales sur la pêche artisanale des pays membres du COPACE. Le groupe de travail a été organisé par le siège de la FAO, en étroite collaboration avec le Bureau régional de la FAO pour l'Afrique.

Download or read book Software for Fishery Survey Data Logging and Analysis written by T. Strømme and published by Food & Agriculture Org.. This book was released on 1992 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book SPATIAL spacetime dynamics in marine fisheries a bioeconomic software package for sedentary species written by J. C. Seijo and published by Food & Agriculture Org.. This book was released on 1994 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book BEAM 1 written by S. R. Coppola and published by Food & Agriculture Org.. This book was released on 1992 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rapport de la Consultation D experts FAO Sur la Technologie Du Poisson en Afrique written by and published by Food & Agriculture Org.. This book was released on 1989 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Administrative Report of the Technical Consultation on the Precautionary Approach to Capture Fisheries Including Species Introductions written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1995 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Yearbook of Forest Products 2017 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-08-14 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statistical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through questionnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available.

Download or read book The AGROVOC Editorial Guidelines written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-03-14 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of The AGROVOC Editorial Guidelines 2020 (FAO, 2020) was published to share clear, concise and agreed guidelines to guarantee consistency and coherence on selection of concepts and terms. Focus areas included whether to use the singular or plural in each language, how to deal with proper names, scientific names, and geographical names, etc. In 2021, an AGROVOC Editorial Guidelines task force, with members from Empresa Brasileira de Pesquisa Agropecuária, Kuratorium für Technik und Bauwesen in der Landwirtschaft e.V. and FAO, continued to deepen editorial discussions, which resulted in the second edition of The AGROVOC Editorial Guidelines 2020. In this second edition, additional guidance has been added on scientific names, spelling, definitions and more. This guide is a set of editorial recommendations for adding content to AGROVOC, with a strong focus on multilingual aspects. The guidelines also apply to sub-vocabularies in AGROVOC.

Download or read book Documentacion de la FAO written by and published by . This book was released on 1986 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: