Download or read book Van Nostrand s Chemical Annual written by John Charles Olsen and published by . This book was released on 1926 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt: The issues for 1907 and 1909 contain a "Review of chemical literature."
Download or read book Bulletin of the Imperial Institute written by Imperial Institute (Great Britain) and published by . This book was released on 1923 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Analyst written by and published by . This book was released on 1923 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1877- include Proceedings of the Society for Analytical Chemistry.
Download or read book Chemical Age written by and published by . This book was released on 1923 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Chemical Society written by Chemical Society (Great Britain) and published by . This book was released on 1910 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Labour Review written by and published by . This book was released on 1927 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Instrumental Analysis of Food V2 written by George Charalambous and published by Elsevier. This book was released on 2012-12-02 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instrumental Analysis of Food: Recent Progress, Volume 2 provides an instrumental analysis of beverages. This book discusses the analysis of carbonates and bicarbonates in bottled water by autotitralizer; application of direct mass spectrometry for rapid analysis of organics in water beverages; and water sorption of coffee solubles by inverse gas chromatography. The flavor characteristics of the components of orange blossom Citrus aurantium; microstructure of protein gels in relation to their rheological properties; and glass capillary gas chromatography in the wine and spirit industry are also deliberated. This text likewise covers the analysis of the flavors in aged sake; determination of volatile phenols in rum and brandy by GC and LC; and capillary-chromatographic investigations on various grape varieties. This publication is beneficial to food technologists and specialists interested in analyzing of beverages.
Download or read book How to Find Out in Chemistry written by C. R. Burman and published by Elsevier. This book was released on 2013-10-22 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Find Out in Chemistry: A Guide to Sources of Information, Second Edition focuses on the best possible use of the literature of chemistry. This book discusses some of the branches in chemistry, such as general and physical chemistry, analytical chemistry, organic and inorganic chemistry, and chemical technology. This text also serves as a guide for outlining the careers available to qualified chemists and explaining how such qualifications can be obtained; assembling a library of chemistry books; describing some of the general guides to books, biographies, and theses; acquiring periodical publications; and abstracting journals. This edition is intended for students and individuals conducting research on the implications of chemistry.
Download or read book The Chemical News and Journal of Physical Science written by and published by . This book was released on 1913 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chemical News and Journal of Industrial Science written by and published by . This book was released on 1911 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Chemical Journal written by Ira Remsen and published by . This book was released on 1911 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Dictionaries in Print 1983 written by and published by R. R. Bowker. This book was released on 1983 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Chemical Society written by Chemical Society (Great Britain) and published by . This book was released on 1910 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nuovo dizionario di merceologia e chimica applicata written by Vittorio Villavecchia and published by Hoepli Editore. This book was released on 1977 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Science and Conservation for Museum Collection written by Bruno Fabbri and published by Nardini Editore. This book was released on 2017-06-06 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The idea of the book “Science and Conservation for Museum Collections” was born as a result of the experience made by CNR-ISTEC (Faenza) in the implementation of a course for Syrian restorers at the National Museum in Damascus. The book takes into consideration archaeological artefacts made out of the most common materials, like stones (both natural and artificial), mosaics, ceramics, glass, metals, wood and textiles, together with less diffuse artefacts and materials, like clay tablets, goldsmith artefacts, icons, leather and skin objects, bones and ivory, coral and mother of pearl. Each type of material is treated from four different points of view: composition and processing technology; alteration and degradation causes and mechanisms; procedures for conservative intervention; case studies and/or examples of conservation and restoration. Due to the high number of materials and to the great difference between their conservation problems, all the subjects are treated in a schematic, but precise and complete way. The book is mainly addressed to students, young restorers, conservators and conservation scientists all around the world. But the book can be usefully read by expert professionals too, because nobody can know everything and the experts often need to learn something of the materials not included in their specific knowledge. Twenty- two experts in very different fields of activity contributed with their experience for obtaining a good product. All they are Italian experts, or working in Italy, so that the book can be seen as an exemplification on how the conservation problem of Cultural Heritage is received and tackled in Italy. —————————————————— SCIENCE AND CONSERVATION FOR MUSEUM COLLECTIONS INTRODUCTION 1 – PREVENTIVE CONSERVATION 1.1 Introduction 1.2 International standards and guidelines 1.3 Environment-material interaction 1.4 Microclimate and monitoring 1.5 Handling works of art 1.6 Exhibition criteria 1.7 MUSA project: intermuseum network for conservation of artistic heritage Bibliography Acknowledgements 2 – STONE ARTEFACTS 2.1 What conservation means 2.2 Natural Stones 2.3 Artificial stones 2.4 Deterioration of the stone 2.5 Cleaning of stone artefacts 2.6 Consolidation and Protection 2.7 Case studies Bibliography 3 – MOSAICS 3.1 Manufacturing techniques 3.2 History of the mosaic 3.3 Degradation of mosaic 3.4 Restoration of mosaics 3.5 Case study Bibliography 4 – CERAMICS 4.1 Ceramic technology 4.2 Technological classification of ceramics 4.3 Alteration and degradation processes 4.4 Ceramic conservation and restoration 4.5 Case studies 4.6 Examples of restoration Bibliography Acknowledgements 5 – CLAY TABLETS 5.1 Defnition 5.2 Deterioration 5.3 Conservative intervention 5.4 Case study: Syrian tablets Bibliography Acknowledgements 6 – GLASS 6.1 General information 6.2 Processing techniques 6.3 Glass deterioration 6.4 Glass conservation and restoration 6.5 Case studies Bibliography Acknowledgements 7 – METALS 7.1 Origin of metals 7.2 Manufacturing techniques 7.3 Conservation state of metals 7.4 Conservative intervention for metals 7.5 Case studies: Recovery of metallic artefacts from terracotta containers Bibliography Acknowledgements 8 – GOLDSMITH ARTEFACTS 8.1 Goldsmith’s metals 8.2 Enamels 8.3 Precious stones 8.4 Alteration and degradation 8.5 Conservative intervention 8.6 Case studies Bibliography 9 – WOOD ARTEFACTS 9.1 Characteristics of the wood 9.2 Working techniques 9.3 Degradation of wood 9.4 How to start restoring 9.5 Restoration of a small inlaid table 9.6 Restoration of a commemorating wooden tablet 9.7 The restoration of a seventeenth-century wooden crucifix Bibliography 10 – ICONS 10.1 The construction of icons 10.2 Degradation and damages of icons 10.3 Methods of conservation and restoration of icons 10.4 Examples of conservative interventions Bibliography 11 – TEXTILE FINDS 11.1 Morphology, characteristics and properties of textiles 11.2 Decay of textile fibres 11.3 Conservation treatments of archaeological textiles 11.4 Conservation practice: two case histories Bibliography Acknowledgements 12 – LEATHER AND ANIMAL SKIN OBJECTS 12.1 Introduction 12.2 Skin 12.3 The tanning process 12.4 Parchment 12.5 Leather degradation 12.6 Conservative intervention 12.7 Examples of conservative interventions Bibliography 13 – INORGANIC MATERIALS OF ORGANIC ORIGIN 13.1 The materials 13.2 The restoration operations 13.3 Cases of study Bibliography Acknowledgements 14 – ANALYTICAL TECHNIQUES 14.1 General information 14.2 Optical microscopy 14.3 Spectroscopic techniques 14.4 Radiochemical techniques 14.5 Chromatography 14.6 Electron microscopy 14.7 Thermal analyses 14.8 Open porosity measurements 14.9 Analysis of microbial colonization Bibliography Acknowledgements
Download or read book Industrial Engineering Chemistry written by and published by . This book was released on 1924 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
