Download or read book Distilled in Oregon written by Scott Stursa and published by Arcadia Publishing. This book was released on 2017-02-06 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early Oregon fur traders concocted a type of distilled beverage known as "Blue Ruin," used in commerce with local Native Americans. Drawn by the abundant summer harvests of the Willamette Valley, distillers put down roots in the nineteenth century. Because of Oregon's early sunset on legal liquor production in 1916--four years before national Prohibition--hundreds of illicit stills popped up across the state. Residents of Portland remained well supplied, thanks to the infamous efforts of Mayor George Baker. The failed national experiment ended in 1933, and Hood River Distillers resurrected the sensible enterprise of turning surplus fruit into brandy in 1934. Thanks in part to the renowned Clear Creek Distillery triggering a craft distilling movement in 1985, the state now boasts seventy distilleries and counting. Author Scott Stursa leads a journey through the history of distilling in the Beaver State.
Download or read book A Guide to Manufacturing and Wholesaling Distilled Spirits in Oregon written by and published by . This book was released on 2010 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Distilled Spirits Program written by Distilled Spirits Program (Oregon Liquor Control Commission) and published by . This book was released on 2013 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Guide to Manufacturing and Wholesaling Distilled Liquor in Oregon written by and published by . This book was released on 2012 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Starting Your Own Craft Distillery in Oregon written by and published by . This book was released on 2014 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oregon Moonshine Bootleggers Busts Brawls written by Bruce Haney and published by Arcadia Publishing. This book was released on 2023-03-20 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moonshining is deep-rooted in the history of Oregon. In 1844, when it was still Oregon Territory, one of the first moonshiners, James Conner, challenged a lawman to a duel for busting his illegal operation. The McKenzie River Bandits had better luck hiding from the law and produced bootleg booze for nearly five years before their arrest. It wouldn't be the last time they were caught. Over the years, outlaw moonshiners engaged in car chases, shootouts and even attempted an assassination to protect their hidden distilleries--and way of life. Join author Bruce Haney as he chronicles the intoxicating history of Oregon Moonshine.
Download or read book Sale and Delivery of Distilled Liquor to Oregon Residents written by and published by . This book was released on 2020 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Distilling Whiskey and Other Spirits written by Bill Owens and published by . This book was released on 2009-11 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
Download or read book Distillation Studies written by John Collin Geniesse and published by . This book was released on 1926 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book High proof PDX written by Karen V. Locke and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Portland, Oregon has arguably more distilleries than any other city on the planet and they are eager for spirits lovers to taste their goods. In High-Proof PDX author Karen Locke has paved the way and shares with readers what they need to know before, during, and after a spirits tasting tour of Portland's craft distilling scene. From histories to hangover cures, Locke provides readers with pro-tips, recommendations, and insights to enhance their visits to the tasting rooms and distillery tours. This guidebook to the higher proof alcohol made in Portland will help readers find their way around town without getting too drunk, hungover, or lost. Learn helpful tips on getting primed for high-proof drinking and get pointers on the best way to savor and taste craft liquors. First time visitors to a spirits tasting room will will benefit from pointers. For the big picture on the distilling scene, learn about Portland's distillery roots, how it's evolving, and where the future of distilling in Portland is headed. Readers will also get recommendations on the best cocktail bars in the city and see what the city's mixologists are creating with all this booze. Finally, learn about all the other locally made products including glassware, bitters, syrups, and shrubs that go into making a great cocktail at home.
Download or read book Distilled in Washington written by Becky Garrison and published by Arcadia Publishing. This book was released on 2024-03-18 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories to Savor Washington has a tortured history with liquor. Efforts to ban or restrict it date back to1854, before the region even attained statehood, with blue laws remaining on the books well into the twentieth century. From Jimmie Durkin, an enterprising saloon owner, to Roy Olmstead, a former Seattle cop turned gentleman bootlegger, the business of liquor has inspired both trouble and innovation. Join author and journalist Becky Garrison as she traces the history of the barrel and the bottle from early settlement to the modern craft distilling boom in the Evergreen State.
Download or read book Starting a Distilled Spirit Business written by Derrick Risner and published by . This book was released on 2018 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft distilling is a growing industry, particularly in the Pacific Northwest. This guide provides step-by-step instructions for registering a distilled spirit business and getting the proper permits.
Download or read book Oregon Wine A Deep Rooted History written by Scott Stursa and published by Arcadia Publishing. This book was released on 2019 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of winemaking in Oregon is steeped in legends so well known they've become gospel, but reality is even more fascinating. Discover the truth about who opened the state's first commercial winery and the real origin of Willamette Valley's famed Pinot Noir. Learn about Portland's daring Italian Americans, who kept home wineries during Prohibition, and the flourishing agriculture that contributed to the popularity of fruit wine. From the nineteenth-century winemakers through the modern industry that now includes more than seven hundred wineries, places like HillCrest and The Eyrie have been serving Oregonians for a half century. Uncover the forgotten roots of Oregon wine with author Scott Stursa and raise a glass to its prosperous future.
Download or read book Distilled Spirits written by Don Lattin and published by Univ of California Press. This book was released on 2012-09-18 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicles the experiences of the author, a religion reporter, and his friendships with Aldous Huxley, Gerald Heard, and Bill Wilson, three men who had profound effects on the religion and spirituality of the twentieth century.
Download or read book The Birth of Bourbon written by and published by University Press of Kentucky. This book was released on 2015-09-25 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass region made it an ideal place for the production of barrel-aged liquor. And so, bourbon whiskey was born. More than two hundred commercial distilleries were operating in Kentucky before Prohibition, but only sixty-one reopened after its repeal in 1933. As the popularity of America's native spirit increases worldwide, many historic distilleries are being renovated, refurbished, and brought back into operation. Unfortunately, these spaces, with their antique tools and aging architecture, are being dismantled to make way for modern structures and machinery. In The Birth of Bourbon, award-winning photographer Carol Peachee takes readers on an unforgettable tour of lost distilleries as well as facilities undergoing renewal, such as the famous Old Taylor and James E. Pepper distilleries in Lexington, Kentucky. This beautiful book also includes spaces that well-known brands, including Maker's Mark, Woodford Reserve, Four Roses, and Buffalo Trace, have preserved as a homage to their rich histories. Using a technique known as high-dynamic-range imaging -- a process that produces rich saturation, intensely clarified details, and a full spectrum of light -- Peachee reveals the vibrant life lingering in artifacts from worn cypress fermenting tubs to extravagant copper stills. This lavish celebration of bourbon's heritage will delight whiskey aficionados, history buffs, and art lovers alike.
Download or read book Liquor Dollar by the Number written by and published by . This book was released on 2015 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book COVID 19 Temporary Change written by and published by . This book was released on 2020 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
