Download or read book Dise o y gesti n de cocinas written by Eduardo Montes and published by Ediciones Díaz de Santos. This book was released on 2009-11-02 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esta obra se ha convertido en pocos años en un referente para el sector de la restauración. Tras varias reimpresiones de la primera edición, esta segunda cuenta con el respaldo de las más importantes asociaciones nacionales involucradas y comprometidas con el sector. Los autores a través de una vasta información complementada con un extenso soporte gráfico de planos, ilustraciones e imágenes de cocinas reales que duplican los contenidos de la edición anterior, aportan una valiosa información de insustituible ayuda para efectuar un adecuado diseño y gestión de cualquier tipo de cocina. Ha sido concebida para satisfacer las necesidades de consulta práctica de todos aquellos profesionales que, de un modo u otro, están implicados en este sector: arquitectos y proyectistas de cocinas, instaladores, titulares, gerentes y cocineros de empresas de restauración, consultores y responsables de calidad,formadores de trabajadores, agentes pertenecientes a entidades de certificación. Indice resumido: La cocina. Los alimentos y la elaboración de comidas. Los peligros para la salud de los clientes. El control de los peligros a través de la higiene. Diseño de la cocina por medio de un plano. Descripción de las zonas de la cocina y enumeración de sus dotaciones básicas. Diseño de parámetros y otras estructuras. Ventilación, iluminación, suministro de agua y eliminación de aguas residuales. Mobiliario. Máquinas y utensilios. Capacidades de las instalaciones. El autocontrol aplicado a la gestión higiénica de la cocina. Control de entradas y trazabilidad. Ejecución de un plan de limpiezas y desinfección. Aplicación de un plan para el control de plagas. Instauración de un plan de mantenimiento. Control del agua. Gestión de las temperaturas en los alimentos. Educación en materia de higiene de los trabajadores, etc. AUTORES: Los autores desempeñan su actividad profesional en el ámbito de control oficial de los establecimientos que conforman el sector de la restauración con iniciativas como la concepción, el diseño y el desarrollo efectuado por los autores de la acreditación para establecimientos hoteleros denominada "Excelencia en higiene de cocinas".

Download or read book Dise o y gesti n de cocinas written by Montes Ortega, Luis Eduardo and published by Ediciones Díaz de Santos. This book was released on 2018-09-07 with total page 1001 pages. Available in PDF, EPUB and Kindle. Book excerpt: En sus manos, estimado lector, sostiene una obra que se ha convertido en pocosaños en un referente para el sector de la restauración. Tras varias reimpresiones, y una segunda edición, esta tercera ha sido ampliamente revisada y ampliada, y cuenta con el respaldo de las más importantes asociaciones nacionales involucradas y comprometidas con el sector. Los autores, a través de una vastainformación, complementada con un extenso soporte gráfico de planos, ilustraciones e imágenes de cocinas reales, amplía el ya de por sí extenso contenido anterior, aportando una valiosa información de insustituible ayuda para efectuarun adecuado diseño y gestión de cualquier tipo de cocina. Esta obra ha sidoconcebida para satisfacer las necesidades de consulta práctica de todos aquellos profesionales que, de un modo u otro, están implicados en este sector: arquitectos y proyectistas de cocinas, instaladores, titulares, gerentes y cocineros de empresas de restauración, personal inspector de la administración, consultores y responsables de calidad, formadores de trabajadores, agentes pertenecientes a entidades de certificación, y estudiantes y docentes de profesiones uotros oficios relacionados con este mundo. Sin lugar a dudas nos encontramosante una obra básica e indispensable que no defraudará a todo aquel relacionado con el apasionante mundo de la restauración.

Download or read book Dise o y gesti n de cocinas Manual de higiene alimentaria aplicada al sector de la restauraci n written by Miguel A. López and published by Ediciones Díaz de Santos. This book was released on 2008 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dise o y gesti n de cocinas written by Eduardo Montes and published by . This book was released on 2009 with total page 865 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Diseo de cocinas modernas Modern kitchen design written by Virginia McLeod and published by Parramon. This book was released on 2008-10-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro contiene unos 30 diseños de cocinas, actuales y con vocación internacional, que forman parte de proyectos desarrollados por reconocidos arquitectos y diseñadores. Los diseños se agrupan en tres capítulos principales, según el material predominante usado en su construcción: madera, piedra y aluminio. Las descripciones de los proyectos están acompañados por fotografías, que muestran las cocinas desde diferentes perspectativas, y por planos con medidas que ayudan a entender su distribución teniendo en cuenta el contexto de la vivienda en la que se ubican.

Download or read book Dise o y gesti n de cocinas written by Luis Eduardo Montes and published by . This book was released on 2005 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cocinas gu a pr ctica de dise o y decoraci n written by Fay Sweet and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Pima Bajo written by Zarina Estrada Fernández and published by . This book was released on 1996 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book World Literature Cosmopolitanism Globality written by Gesine Müller and published by Walter de Gruyter GmbH & Co KG. This book was released on 2019-10-21 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: From today’s vantage point it can be denied that the confidence in the abilities of globalism, mobility, and cosmopolitanism to illuminate cultural signification processes of our time has been severely shaken. In the face of this crisis, a key concept of this globalizing optimism as World Literature has been for the past twenty years necessarily is in the need of a comprehensive revision. World Literature, Cosmopolitanism, Globality: Beyond, Against, Post, Otherwise offers a wide range of contributions approaching the blind spots of the globally oriented Humanities for phenomena that in one way or another have gone beyond the discourses, aesthetics, and political positions of liberal cosmopolitanism and neoliberal globalization. Departing basically (but not exclusively) from different examples of Latin American literatures and cultures in globalized contexts, this volume provides innovative insights into critical readings of World Literature and its related conceptualizations. A timely book that embraces highly innovative perspectives, it will be a mustread for all scholars involved in the field of the global dimensions of literature.

Download or read book Leonardo s Kitchen Note Books written by Leonardo (da Vinci) and published by HarperCollins. This book was released on 1987 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The North American Mosaic written by Commission for Environmental Cooperation (Montréal, Québec). Secretariat and published by . This book was released on 2001 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The North American Mosaic has four overarching features. First, it is, to the extent feasible, based on comparable information on the status and trends of major indicators of the state of the environment in Canada,Mexico, and the United States. Second, the report confirms that these three countries together make up an incredibly complex, dynamic, and interconnected ecosystem in which humans play a dominant and decisive role. Third, the report raises important and sometimes disquieting questions concerning the sustainability of some current trends. Finally, the report is a reminder that our economic, social, and physical well-being are utterly dependent on the life-sustaining services provided by nature. This report emphasizes the importance of developing mutually compatible economic, social, and environmental goals and policies across the three-country region.

Download or read book Design written by and published by . This book was released on 2001 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Emerging Theories in Health Promotion Practice and Research written by Ralph J. DiClemente and published by John Wiley & Sons. This book was released on 2009-09-29 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Here is a 'must-read' for all health promotion researchers and practitioners eager to stay one step ahead of the pack. A panoply of insightful and promising new approaches is presented for consideration and exploration in our contemporary behavioral science arsenal." — M. Elaine Auld, MPH, CHES, Chief Executive Officer, Society for Public Health Education "This book is an essential addition to the health practice and research literature, concentrating on theories that have not been extensively covered elsewhere and that have great currency. It provides an up-to-date rendition on the interplay among contemporary public health concerns, sound public health practice, and the theoretical bases for practice."— Robert M. Goodman, PhD, MPH, Dean and Professor, School of Health, Physical Education, and Recreation, Indiana University "The authors of Emerging Theories provide vivid descriptions of the state of the science in health promotion and presents an exciting map for future research. Understanding and using theories is the hallmark of an excellent practitioner. Creating and elaborating theories is the mark of an excellent researcher. This text will be very valuable for both." — Noreen M. Clark, PhD, Myron E. Wegman Distinguished University Professor; Director, Center for Managing Chronic Disease, University of Michigan "Emerging Theories captures the dynamic growth in theories of health promotion and illustrates how divergent theoretical perspectives are being integrated into richer explanatory and practice models." — Matthew W. Kreuter, PhD, MPH, Professor of Social Work and Medicine; Director, Health Communication Research Laboratory, Washington University in St. Louis

Download or read book State of Emergency written by Patrick J. Buchanan and published by Macmillan. This book was released on 2007-10-02 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wake up call alerting us to America's dire problem with illegal immigration, from bestselling conservative author Pat Buchanan

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