Download or read book Discussion Guide on Food Conservation for Use by Women s Groups written by United States. Food distribution administration (Dept of agric.). and published by . This book was released on 1943 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book United States Government Publications Monthly Catalog written by and published by . This book was released on 1944 with total page 2040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly List of Publications and Motion Pictures written by United States. Dept. of Agriculture and published by . This book was released on 1938 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Note written by and published by . This book was released on 1918 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The YWCA Magazine written by and published by . This book was released on 1918 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Federation of Women s Clubs Magazine written by and published by . This book was released on 1917 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A I D Research and Development Abstracts written by and published by . This book was released on 1984 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition sensitive social protection programs within food systems written by Olney, Deanna K. and published by Intl Food Policy Res Inst. This book was released on 2021-09-28 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investments in social assistance programs (SAPs) in low- and middle-income countries (LMICs) are increasing. As investments increase, the objectives of these programs are expanding from focusing on reducing poverty to addressing other social issues such as improving diets and nutrition. At the same time, there is increasing interest in addressing all forms of malnutrition within the framework of food systems. Given the intersections between SAPs and food systems, we reviewed the effectiveness of SAPs (agriculture asset transfers, cash transfers, in-kind transfers, vouchers, public works and school meals programs) for reducing all forms of malnutrition across the lifecycle within a food systems framework. As several programs included multiple treatment arms, each representing a unique program design, we used study arm as the unit of analysis and assessed the proportion of study arms with positive or negative program impacts on diet and nutrition outcomes among men, women and children. The majority of the studies included in this review were from evaluations of agriculture asset, cash and in-kind transfer programs. There was clear evidence of positive impacts on women’s and children’s diet-related outcomes. Very few studies assessed program impact on women’s nutritional status outcomes. However, there was some evidence of impacts on increasing body mass index and hemoglobin concentration (Hb) with in-kind transfer programs. Among children, several study arms across the agriculture asset, cash and in-kind transfer programs found positive impacts on increasing height-for-age Z-score (33%-45% of study arms) and weight-for-height Z-score (33%-50% of study arms) and decreasing the prevalence of wasting (43%-60% of study arms). Cash and in-kind transfer programs also found positive effects on reducing stunting prevalence in 33% and 45% of study arms, respectively. Lastly, a few study arms assessed program impact on increasing Hb with some evidence of positive impacts in in-kind and school feeding programs. There was a paucity of relevant evidence of the effectiveness of voucher and public works programs on diet and nutrition outcomes, for men’s outcomes and on micronutrient status. Several challenges remain in understanding the potential for SAPs to improve diet and nutrition outcomes within food systems including the heterogeneity of program and evaluation designs, populations targeted by the programs and included in evaluations and indicators used to assess impact. Addressing these challenges in future evaluations is important for informing program and policy actions to improve the effectiveness of SAPs within food systems for improving diet and nutrition outcomes across the lifecycle.
Download or read book Group Discussion Guide written by and published by . This book was released on 1944 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Department of Labor Atomic Energy Study Group on Labor Implications of Atomic Energy written by United States. Department of Labor. Atomic Energy Study Group and published by . This book was released on 1956 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Federation Magazine written by and published by . This book was released on 1919 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Download or read book Consumers Guide written by and published by . This book was released on 1941 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yearbook of Agriculture written by and published by . This book was released on 1894 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Study Guide for Essentials for Nursing Practice E Book written by Patricia A. Potter and published by Elsevier Health Sciences. This book was released on 2014-06-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master content from your textbook with this helpful study tool! Corresponding to the chapters in Basic Nursing, 7th Edition, this study guide helps you understand and apply material with chapter review questions, activities, case studies, and more! Chapter review questions include matching, short answer, multiple choice, and true/false questions to provide evaluation and test-taking practice. Skills performance checklists help you measure your mastery of important nursing procedures. Each chapter includes a case study with related questions allowing you to apply what you’ve learned. Instructions for creating and using study charts assist you in organizing the material and reviewing key concepts. Study group questions make it easier for you to review material with your peers.
Download or read book Integrating gender into the design of cash transfer and public works programmes FAO Technical Guide 2 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-01 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many social protection programmes, including cash transfers, public works programmes and asset transfers, target women as main beneficiaries or recipients of benefits. Extending social protection to rural populations has great potential for fostering rural women’s economic empowerment. However, to tap into this potential, more needs to be done. There is much scope for making social protection policies and programmes more gender sensitive and for better aligning them with agricultural and rural development policies to help address gender inequalities. Recognizing this potential and capitalizing on existing evidence, FAO seeks to enhance the contribution of social protection to gender equality and women’s empowerment by providing country-level support through capacity development, knowledge generation and programme support.To move forward this agenda, FAO has developed the Technical Guidance Toolkit on Gender-sensitive Social Protection Programmes to Combat Rural Poverty and Hunger. The Toolkit is designed to support SP and gender policy-makers and practitioners in their efforts to systematically apply a gender lens to SP programmes in ways that are in line with global agreements and FAO commitments to expand inclusive SP systems for rural populations. The Toolkit focuses on the role of SP in reducing gendered social inequalities, and rural poverty and hunger.
Download or read book Summary Report Future Programs Task Group Report by the National Aeronautics and Space Administration to the President Serial F written by United States. Congress. House. Science and Astronautics and published by . This book was released on 1965 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
