Download or read book Discover Tuscany written by Jack Altman and published by Berlitz Publishing. This book was released on 1995 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of a series of comprehensive guides which offers a combination of cultural and historical information, together with the specifics for planning a memorable trip. This guide to Tuscany features recommended hotels and restaurants, and offers mapped itine

Download or read book Hidden Tuscany written by John Keahey and published by Thorndike Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond the usual tourist destinations, the often overlooked western portion of Tuscany is rich with history, cuisine, and scenery begging to be explored. John Keahey encourages travelers to abandon itineraries and let the grooves in the road and the curves of the coast guide your journey instead. From coastal towns to vineyards farther inland to the Tuscan archipelago, Keahey reminds us that each village, city, and island has its own unique story to tell.

Download or read book Travelers Tales Tuscany written by James O'Reilly and published by Travelers' Tales. This book was released on 2002 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays by well-known travel writers--including Frances Mayes, Jan Morris, Barbara Grizzuti Harrison, and Ferenc MbtT--guide readers through the beautiful, sun-baked hills of Tuscany in search of friendly locals, breathtaking scenery, scrumptious dining, and award-winning wine. Original.

Download or read book Insight Guides Tuscany Travel Guide eBook written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2024-06-01 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Tuscany guidebook is ideal for travellers seeking inspirational guides and planning a more extended trip. It provides interesting facts about Tuscany’s people, history and culture and detailed coverage of the best places to see. This Tuscany travel book has the style of an illustrated magazine to inspire you and give a taste of Tuscany. The book is printed on paper from responsible sources, and verified to meet FSC’s strict environmental and social standards. This Tuscany guidebook covers: The City of Florence, Around Florence, Lucca and Pistoia, Versilia, Garfagnana and Lunigiana, Pisa and the Etruscan Riviera, Isola d'Elba, Volterra and Massa Marittima, San Gimignano, Siena, South of Siena, the Maremma and Monte Argentario, Arezzo and Eastern Tuscany. In this Tuscany travel guidebook, you will find: Unique essays – country history and culture, and modern-day life, people and politics Tuscany highlights – Brunelleschi’s dome, Monte Oliveto Maggiore, Sant’Antimo, Siena cathedral, San Michele in Foro in Lucca, Santa Maria della Grazia, San Pellegrino in Alpe, Pienza, Monteriggioni, Massa Marittima, Cortona, Vinci, Pitigliano, San Miniato Practical travel information – getting there and around, budgeting, eating out, shopping, public holidays, information for LGBTQ+ travellers and more When to go to Tuscany - high season, low season, climate information and festivals Insider recommendations – tips on how to beat the crowds, save time and money and find the best local spots Main attractions & curated places – narrative descriptions of where to go and what to see, covered geographically Tips and facts – interesting facts about Tuscany and useful insider tips High-quality maps of Tuscany – must-see places cross-referenced to colourful maps for quick orientation Colour-coded chapters – each place chapter has its own colour assigned to aid easy navigation of this Tuscany travel guide Striking pictures – rich, inspirational colour photography on all pages, capturing attractions, nature, people and historical features Fully updated post-COVID-19 This Tuscany guidebook is just the tool you need to get under the skin of the destination and accompany you on your trip. It also makes a great gift because of its premium quality. This book will inspire you and answer all your questions while preparing a trip to Tuscany or along the way. It will also remain a beautiful souvenir after your trip.

Download or read book Epic Journeys written by National Geographic and published by National Geographic. This book was released on 2019 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 300 vivid photographs, this inspirational guide reveals the planet's best destinations for hikers, skiers, divers, rafters, and more. Combining adventure with cultural experiences, this one-of-a-kind collection leads readers to new heights of exploration.

Download or read book In Tuscany written by Frances Mayes and published by Crown. This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lavishly illustrated ode to the joys of Tuscany’s people, food, landscapes, and art, from the bestselling author of Under the Tuscan Sun and See You in the Piazza “A love letter to Italy written in precise and passionate language of near-poetic density.”—Newsday In Tuscany celebrates the abundant pleasures of life in Italy as it is lived at home, at festivals, feasts, restaurants and markets, in the kitchen and on the piazza, in the vineyards, fields, and olive groves. Combining essays by Frances Mayes and a chapter by her husband, poet Edward Mayes, with more than 200 full-color photos by photographer Bob Krist, each of this book's five sections highlights a signature aspect of Tuscan life: La Piazza: the locus of Italian village life. With photographs of the shop signs, the outdoor markets, medieval streets, people, their pets and their cars, and snippets of conversations overheard, Mayes reveals the life of the Piazza in her town of Cortona as well as out-of-the-way places such as Volterra, Asciano, Monte San Savino, and Castelmuzio. La Festa: the celebration. Essays and photos of feasts and celebrations, such as the Christmas dinner for twenty-seven at a neighbor's house and a donkey race around the church at Montepulciano Stazione, illustrate how the Tuscans celebrate the seasons--their open ways of friendship, their connection to nature, and most of all, their sense of abundance. Il Campo: the field. Here Edward Mayes evokes the deep sense of the shift of seasons as he picks olives before he and Frances head off to the olive oil mill and enjoy the first bruscette with new oil. La Cucina: the kitchen. An intimate view of the all-important role of the kitchen in Tuscan culture, including photographs of her own kitchen and gardens, menus from great local cooks, the elements of the Tuscan table, dishes with cultural and culinary notes on each, and, of course, delectable recipes. La Bellezza: the beauty. From the quality of the light falling on sublime landscapes in different seasons and Tuscan faces in moments of laughter to a silhouette of cypress trees in the early evening and a wild bird perched on a neigbor's head, In Tuscany features views of beauty that reveal the singular splendor of one of the world's best-loved and most artistic regions.

Download or read book A Culinary Traveller in Tuscany written by Beth Elon and published by New York Review of Books. This book was released on 2009-03-24 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine–those that are for the most part overlooked by tourists and known only to the locals. Each regional section begins with illuminating and absorbing explanations of what makes Tuscan cooking so unique: location, location, location. You’ll read about a bean so beloved by a village that it’s been elevated to cult status–but unknown a few kilometers down the road; an aboriginal baby lamb that is almost unknown outside of the Zeri valley; the endless array of vegetable tarts found nowhere in Tuscany but Lunigiana and Garfagnana. With this guide in hand, you’ll not only know where to dine but what to order when you get there. In addition to 100 recipes, also included are nearby points of interest, descriptions and contact information for restaurants, trattorie, gourmet shops, wineries, olive oil producers, local markets, and regional food festivals, and how to find the monasteries, workshops, and artisans’ studios that offer local items ranging from herbal beauty products to traditional ceramics and handwoven linens.

Download or read book Walking and Eating in Tuscany and Umbria written by James Lasdun and published by Penguin. This book was released on 2004-09-28 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, now thoroughly revised and updated, is written to satisfy readers who want to build their holiday around walking, or those who simply want to integrate a bit of walking into their holiday. It begins with a "practicalities" section and extend into the walks themselves. From six or so "base towns," the authors offer routes of one or two hours, half day, and one, three, and five days. There are also some extraordinary walks worth going out of the way for. There are recommendations for restaurants, trattorias and pizzerias, as well as markets and other take-away options. Additionally, the book includes suggestions for lodging, transportation, flora and many other points of interest.

Download or read book Florence Tuscany and Umbria written by Inc. Fodor's Travel Publications and published by Fodors Travel Publications. This book was released on 2007 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists and describes points of interest, hotels and restaurants, museums, shopping, sports, recreation, and entertainment in Florence and the towns of Tuscany and Umbria

Download or read book Bella Tuscany written by Frances Mayes and published by Crown. This book was released on 2003-08-05 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. A sabbatical from teaching in San Francisco allowed her to return to Cortona—and her beloved house, Bramasole—just as the first green appeared on the rocky hillsides. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy. Now truly at home there, Mayes writes of her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration. It is also a memoir of a season of change, and of renewed possibility. As spring becomes summer she revives Bramasole's lush gardens, meets the challenges of learning a new language, tours regions from Sicily to the Veneto, and faces transitions in her family life. Filled with recipes from her Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia.

Download or read book The History of Tuscany from the Earliest Era written by John Browning and published by Frederiksen Press. This book was released on 2010-04 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Download or read book DK Eyewitness Florence and Tuscany written by DK Eyewitness and published by Penguin. This book was released on 2023-03-28 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Planning a trip to Italy? Add Florence and Tuscany to your travel bucket list! Whether you want to sample delicious Tuscan food and wine, gaze at the iconic Leaning Tower of Pisa or browse eclectic markets in Florence, your DK Eyewitness travel guide makes sure you experience all that Florence and Tuscany have to offer. Inside the pages of this Florence and Tuscany travel guide, you’ll discover: • Our pick of Florence and Tuscany’s must-sees, top experiences, hidden gems, and the best spots to eat, drink, shop, and stay • Detailed maps and walks make navigating the city easy • Easy-to-follow itineraries to help you plan your trip • Expert advice and travel tips to help you tick off unmissable sights, explore beyond the tourist hubs and soak up the atmosphere • Color-coded chapters to every part of Amsterdam, from the Central Canal Ring to the Museum Quarter and Plantage to Noord • Available in a handy format that is lightweight and portable Step into old Italian country-living and let the city go for a few days! Florence and Tuscany are brought to life by this updated city guide, transporting you to its mesmerizing architecture, quaint villages, and famous cultural attractions. Stunning photographs and hand-drawn illustrations will help you envisage your trip to this iconic region. See the birthplace of the Renaissance in Florence with its architectural masterpieces and dazzling collections of art. Exploring the Tuscan countryside is just as idyllic, with cypress-lined roads leading to picturesque towns and idyllic islands lying just off the coast. DK Eyewitness Florence and Tuscany have been updated regularly to make sure the information is as up-to-date as possible following the COVID-19 outbreak. For more than two decades, DK Eyewitness Guides have helped travelers experience the world through the history, art, architecture, and culture of their destinations. Expert travel writers and researchers provide independent advice, recommendations, and reviews. With guidebooks to hundreds of places around the globe available in print and digital formats, DK Eyewitness Guides show travelers how they can discover more.

Download or read book Princeton Alumni Weekly written by and published by . This book was released on 2004 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Discovering Italy written by William Jones and published by Mamba Press. This book was released on 2023-07-24 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a captivating journey through the enchanting landscapes, rich history, and cultural tapestry of Italy with "Discovering Italy: A Traveler's Guide." This meticulously crafted guide is your passport to an immersive and unforgettable experience in one of the world's most alluring destinations. Unveiling Italy's Timeless Beauty: Step into the heart of Italy as you explore the ancient ruins of Rome, where the Colosseum stands as a silent witness to centuries of history. Wander through the cobbled streets of Florence, the birthplace of the Renaissance, where artistry is etched into every corner. Traverse the romantic canals of Venice, a city that seems to float on water, inviting you to lose yourself in its poetic charm. A Cultural Tapestry Unraveled: Immerse yourself in the symphony of Italian artistry as you visit world-renowned museums and galleries. From Michelangelo's David in Florence to the celestial frescoes of the Sistine Chapel in Vatican City, each masterpiece tells a story of creativity, passion, and human ingenuity. Discover the contemporary art scene along the Grand Canal in Venice and witness the vibrant dialogue between tradition and modernity. Culinary Delights to Savor: Indulge your senses in the culinary wonders that Italy has to offer. From the savory aroma of Neapolitan pizza in Naples to the truffle-infused delicacies of Umbria, each region presents a gastronomic odyssey. Sip on regional wines, savor handmade pasta, and let the gelato tempt your taste buds as you embark on a journey through Italy's diverse and delectable cuisine. Practical Wisdom for Travelers: This guide goes beyond the touristy clichés, offering practical tips for navigating transportation, choosing accommodations, and understanding cultural etiquette. Learn the art of embracing spontaneity while ensuring a well-prepared and seamless travel experience. From off-the-beaten-path destinations to coping with crowds, this guide equips you with the wisdom to navigate Italy like a seasoned traveler. Local Experiences and Hidden Gems: Uncover the charm of local experiences as you venture beyond the iconic landmarks. Attend festivals, explore markets, and engage with the warm-hearted locals to discover Italy's hidden gems. Whether you're navigating the bustling streets of Rome or strolling through the vineyards of Tuscany, this guide unveils the authentic soul of Italy. Echoes of Ancient Whispers: As you meander through ancient ruins, charming piazzas, and historic neighborhoods, you'll feel the echoes of Italy's past reverberate through the present. The guide paints a vivid picture of the Colosseum at dusk, the rhythmic flow of gondolas along Venetian canals, and the timeless allure of Tuscan landscapes. Your Essential Companion: "Discovering Italy: A Traveler's Guide" is more than just a guidebook; it's your essential companion on a journey that transcends time and space. Whether you're a seasoned traveler or a first-time visitor, this guide promises to enhance your Italian adventure, making every moment a celebration of history, art, and the art of living. Prepare to be captivated, enchanted, and inspired as you turn the pages of "Discovering Italy." Buon viaggio!

Download or read book The Mountains of Saint Francis Discovering the Geologic Events That Shaped Our Earth written by Walter Alvarez and published by W. W. Norton & Company. This book was released on 2008-12-17 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's leading geologists takes readers into Italy's Apennine Mountain Range—the Mountains of Saint Francis—on a journey to discover the fascinating secrets of the Earth's deep history. Modern geologists, Walter Alvarez among them, showed in the last decades of the twentieth century that the history of our planet has witnessed events profoundly more dramatic than even the most spectacular chapters in human history. More violent than wars, more life altering than revolutions—understanding the geologic events that have shaped the Earth's surface is the quest and the passion of geologists. In the knowledgeable and graceful prose of Alvarez, general readers are led to explore the many mysteries that our planet guards. The author has chosen Italy as a microcosm in which to explore this amazing past for several reasons. First, it is the land where the earliest geologists learned how to read the history of the Earth, written in nature’s rock archives. Second, it is where Alvarez and his Italian geological friends have continued to decipher the rock record, uncovering more historical episodes from the Earth’s past. And third, the lovely land of Italy is unusually rich in geological treasures and offers examples of the key processes that have created the landscapes of the entire world. The Mountains of Saint Francis begins in Rome. We discover that the landscape of Rome was built by violent volcanic eruptions in the very recent past, almost certainly witnessed by our human ancestors. Next we travel to Siena and come face to face with a fundamental discovery of the geologists—that much of the dry land that we currently inhabit was once underwater, beneath ancient seas or oceans. Then we stop in the small medieval city of Gubbio and contemplate the amazing secret that the limestone rocks kept hidden for 65 million years—that a huge asteroid smashed into the Earth, disrupting the environment so severely that the dinosaurs, and perhaps half of the other forms of life inhabiting the Earth at the time, disappeared forever, opening the way for the rise of the mammals and eventually of humans. The impact theory that came from those Italian limestones at Gubbio was one of the great geological discoveries of the twentieth century. Just as important to the field of geology was the theory of plate tectonics—the understanding that the outer layer of the Earth is divided into crustal plates that move around, sometimes carrying continents into collisions with one another, like the great collision between Italy and Europe that built the Alps. And yet, to explain the Mountains of Saint Francis requires something more than a collision between continents. These are mountains that are still jealously guarding the secret of their past, and in this book we go along with the geological detectives as they try to uncover that secret. It is a journey that has seen the land of Italy lifted out of the sea, squashed and folded, torn apart, left high and dry when the Mediterranean Sea evaporated away, and then flooded when the Atlantic waters poured back in. The story of the Earth's history is fascinating in its own right, but with Alvarez as the tour guide, the journey takes on a human dimension, full of stories about the landscape and history of Italy and about the great geologists who uncovered the deep past of this land. It is a journey recounted in warm tones and subtle colors, reflecting the transcendent beauty of Italy itself.

Download or read book This Is Sunday Dinner written by Lisa Caponigri and published by Union Square + ORM. This book was released on 2019-05-14 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Caponigri’s welcoming, accessible collection of Italian weekend recipes will be a boon to those preparing dinner for the entire family.” —Publishers Weekly In Whatever Happened to Sunday Dinner?, Lisa Caponigri presented a year’s worth of delicious and authentic Italian menus for the entire family to enjoy. Now she’s back with another 52 dinners, but with a fresh new seasonal approach that reflects the cuisines of Piemonte (winter), Campania (spring), Sicily (summer), and Tuscany (fall). Throughout, Caponigri showcases Italy’s varied and abundant produce, from summery artichokes, apricots, figs, and the famous San Marzano tomato to hearty roasted meats and rich risottos to ward off the cold. The entire book brims with Lisa’s energy, her reminiscences of living in Italy, anecdotes about her family, and all the advice needed to get a spectacular Sunday dinner on the table—every Sunday of the year. “This elegant, artfully presented collection is testament to her culinary passion and prowess for all things Italian.” —Shelf Awareness

Download or read book Loves Miracles of Pistola written by Hilary Prendini Toffoli and published by Penguin Random House South Africa. This book was released on 2020-04-22 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a tiny Italian village, life in the 1950s is a daily pageant of small human dramas. There are lippy signoras and earthy farmworkers. There is a coffin maker, a silkworm farmer and those who catch frogs for the town’s local delicacy: frog risotto. And then there’s Pistola, a teenage boy in love with his second cousin Teresa, a girl who is sadly destined to marry the village thug. To escape his heartache, young Pistola accepts the offer of a lifetime: to travel to South Africa to work on the trains. In lively Johannesburg, he and a group of compatriots are trained as stewards and taught to speak English – and Afrikaans. It’s not all work, mind you. The Italians set up home in Hillbrow and go partying in Sophiatown with the likes of Miriam Makeba. When Pistola falls for the spunky Malikah, a political activist, the apartheid police watch every breath of their passionate, illicit relationship. Flash forward a few years, when Pistola, no longer the gauche village boy, must return home to make a decision that will define his future. Witty, affectionate and vivid, this coming-of-age novel pays homage to the 110 young Italian men who were recruited to work on the South African Railways and introduced Italian cuisine to the nation.