Download or read book Economic Report Discount Food Pricing in Washington D C written by Russell C. Parker and published by . This book was released on 1971 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Report Discount Food Pricing in Washington D C written by Russell C. Parker and published by . This book was released on 1971 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Discount Food Pricing in Washington written by United States. Federal Trade Commission and published by . This book was released on 1971 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Discount food pricing in Washington written by Russell C. Parker and published by . This book was released on 1971 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Report Discount Food Pricing in Washington D C written by and published by . This book was released on 1971 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book News written by and published by . This book was released on 1985 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cost of Healthy Foods in Seattle WA written by Katherine O. Freeman and published by . This book was released on 2014 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: The issues surrounding the cost of healthy foods have emerged as a significant barrier to improving dietary habits, especially for individuals and families of low socioeconomic status. Earlier reports have found that nutrient-dense, low energy-density foods have increased in price at a more rapid rate compared to energy-dense, low nutrient-density food. This study seeks to determine whether or not this pattern has continued from 2004-2014. This study was a longitudinal time analysis of retail prices for over 384 foods and beverages collected over an 11-year period (2004-2014). Prices were collected at six time points, every 2 y, at local Seattle metropolitan grocery store chains. Food cost was defined in three ways: price per 100 g edible portion, price per 1000 kcal, and price per serving. The independent variables were major food groups, energy density quintiles, and by two measures of nutrient density (NNR and NRF). Statistical analyses for this study consisted of computing the correlation between 2012 and 2014 prices, descriptive statistics for the mean cost of food, and repeated measures one-way analysis of variance (ANOVA) to determine the effect of time on food prices. Total food prices in 2014 were significantly higher than food prices in 2004. Foods in the meat/poultry/fish food group cost significantly more than all other food groups. The most energy dense foods were less costly per calorie than were less energy dense foods. Food prices per kcal, per 100 g, and per serving increased with increasing nutrient density of foods. Reducing barriers to nutritious foods should be viewed as a preventative, cost-saving strategy over the long term. The identification of food pricing trends is a necessary step in the development and implementation of strategies that will improve purchasing behaviors and healthy dietary choices.
Download or read book Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences written by Michele Ver Ploeg and published by DIANE Publishing. This book was released on 2010-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Download or read book F T C Statistical Report on Mergers and Acquisitions written by United States. Federal Trade Commission. Bureau of Economics and published by . This book was released on 1973 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Stamp Program written by United States. General Accounting Office and published by . This book was released on 1990 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Estimated Retail Food Prices by Cities written by and published by . This book was released on 1971 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The rising costs of nutritious foods The case of Ethiopia written by Bachewe, Fantu Nisrane and published by Intl Food Policy Res Inst. This book was released on 2019-08-27 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Costs of healthy diets are worryingly rising in a number of developed and emerging economies. However, less is known on these costs for developing countries. Using price data from a large number of markets in Ethiopia, we find that real prices of all nutritionally-rich food groups increased significantly (between 19 and 62 percent) over the period 2007 to 2016. This contrasts with (1) staple crops (grains, roots, and tubers), which did not show any price increase, and (2) oils, fats, and sugar, the prices of which decreased substantially. Using detailed nationwide datasets and relying on time series methods, we link these price increases to changes in local markets, demand and supply factors, transaction costs, and international trade. We find that prices of nutritionally-rich food groups – compared to cereals – are relatively less affected by international trade and exchange rate changes but more so by rapidly increasing local and city demand. This rising demand is likely due to recent income growth and rapid urbanization and the high-income elasticities for nutritious foods in Ethiopia. Moreover, we find that local production changes affected prices of nutritious items little, but national price rises were found to have been significantly linked with food price rises in commercial clusters in the country. Changes in transaction costs – fuel and transport costs – explained relatively little of the observed food price changes.
Download or read book Index to Dates of Current Events Occurring Or Reported Jan 1912 Dec 1914 written by and published by . This book was released on 1914 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumer Price Index written by United States. Bureau of Labor Statistics and published by . This book was released on 1970 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: A monthly report on consumer price movements, including statistical tables and technical notes.
Download or read book The National Provisioner written by and published by . This book was released on 1919 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FoodReview written by and published by . This book was released on 1993 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Union Catalogs 1963 written by and published by . This book was released on 1964 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
