Download or read book Directory of Supermarket Grocery Convenience Store Chains written by and published by . This book was released on 2002 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists stores, companies, executives and buyers in the chain food store market in U.S. and Canada.
Download or read book Directory of Supermarket Grocery and Convenience Store Chains written by and published by . This book was released on 1989 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ulrich s Periodicals Directory 2005 written by R. R. Bowker LLC and published by . This book was released on 2004 with total page 3170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Directory of Company Histories written by Jay P. Pederson and published by . This book was released on 1988 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides histories of companies that are a leading influence in a particular industry or geographic location. For students, job candidates, business executives, historians and investors.
Download or read book Que s Official Internet Yellow Pages written by Joe Kraynak and published by Que Publishing. This book was released on 2005 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information online is not stored or organized in any logical fashion, but this reference attempts to organize and catalog a small portion of the Web in a single resource of the best sites in each category.
Download or read book The Food Institute s Food Industry Review written by and published by . This book was released on 2006 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Supermarket USA written by Shane Hamilton and published by Yale University Press. This book was released on 2018-09-18 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cultural history examines the global rise of American-style supermarkets during the Cold War era and how they shaped the way we eat today. Supermarkets were invented in the United States, and from the 1940s on they made their way around the world, often explicitly to carry American-style economic culture with them. This innovative history tells us how supermarkets were used as anticommunist weapons during the Cold War, and how their proliferation has shaped our current food system. The widespread appeal of supermarkets contributed to a “farms race” between the United States and the Soviet Union, as the superpowers vied to show that their contrasting approaches to food production and distribution were best suited to an abundant future. In the aftermath of the Cold War, US food power was transformed into a global system of market power, laying the groundwork for the emergence of our contemporary world, in which transnational supermarkets operate as powerful institutions in a global food economy.
Download or read book Food Supply Chain Management written by Madeleine Pullman and published by Routledge. This book was released on 2012-05-22 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Supply Chain Management: Economic, Social and Environmental Perspectives is very different from parts supply chain management as can be seen from the increasing health, safety and environmental concerns that are increasingly garnering the public’s attention about different food supply chain problems. Food supply chain managers face very different environments. For example, there are very specific regulations from government bodies such as FDA or US Department of Agriculture, commodity subsidy programs, ever-changing trade policies, or increasing trends with intense public interest such as sustainability or bioengineering. While the popular press has written extensively about certain food supply chain issues, these books focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems in the modern food supply chain. Food Supply Chain Management covers the food supply chain comprehensively, and is appropriate for a business student audience and students in agriculture business, natural resources and food science.
Download or read book International Directory of Company Histories written by and published by . This book was released on 1988 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plunkett s Food Industry Almanac written by Jack W. Plunkett and published by Plunkett Research, Ltd.. This book was released on 2009-03 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: Market research guide to the food industry a tool for strategic planning, competitive intelligence, employment searches or financial research. Contains trends, statistical tables, and an industry glossary. Includes one page profiles of food industry firms, which provides data such as addresses, phone numbers, and executive names.
Download or read book Supply Chain Management written by Janat Shah and published by Pearson Education India. This book was released on 2009 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture and Food Technology in Human Life written by P. Nath and published by Scientific Publishers. This book was released on 2015-01-01 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book we are discussing of efficient and smart technology developed through advanced agricultural sciences for the benefit of farmers who can produce quality food in abundance.
Download or read book Serving Whose Interests written by Jane Kelsey and published by Routledge. This book was released on 2008-07-02 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serving Whose Interests? examines the political economy of trade in services agreements. It explores the tensions and contradictions in the GATS and bilateral trade agreements by combining a theoretical and technical analysis with a series of truly global case studies that include the market in internet gambling, education, pensions, electricity privatisation, supermarkets, tourism, oil, culture, temporary migrants, private finance initiatives and call centres. The product of extensive research by an internationally renowned expert in the area, yet written in an accessible manner, Serving Whose Interests? will be of interest to informed trade specialists, academics and students working in the areas of international trade and international trade law, and others with interests in the organisation and regulation of the global economy.
Download or read book The Directory of Executive Recruiters 2005 2006 written by Kennedy Information and published by . This book was released on 2004 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether an executive is seeking a position at a brewery or a software firm, this volume has the contacts that can make or break a job search.
Download or read book The Global Food System written by William D. Schanbacher and published by Bloomsbury Publishing USA. This book was released on 2014-07-23 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide. With large-scale famine afflicting regions around the globe and overconsumption and unhealthy eating habits destroying others, many are beginning to wonder if access to food is less of a class-based social problem and more of an ethical issue affecting the lives—and livelihoods—of people all over the world. This thoughtful text provides a thorough examination of the factors contributing to this global concern, exploring the complexities of international food supply and demand as well as the efforts to bring about a more just global food system. Through this groundbreaking volume, author and educator Will Schanbacher sheds light on flaws in the current structure and suggests ways to achieve a more balanced approach. He considers the economics, politics, and activism behind and involved in the production, distribution, and consumption of the global food system. In an effort to illuminate many problems associated with hunger, inequality, and injustice in the food system, the book also offers many potential strategies and solutions for making a more healthy, sustainable, and equitable world. Chapters contain both theoretical models and concrete practices for food security and offer strategies for creating an equitable system.
Download or read book Food and Nutrition written by Dayle Hayes and published by Cavendish Square. This book was released on 2008-09 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food choices can be complex and confusing, with mixed messages, advertising hype, and misinformation. There is a heightened awareness about nutrition, weight control, and chronic diseases in childhood. It is helpful to have a source that can be trusted with easy-to-understand information about food and nutrition.
Download or read book International agrifood chains and networks written by Jos Bijman and published by BRILL. This book was released on 2023-08-28 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book brings together a rich collection of material on management and organization in agri-food chains and networks. Producers, processors, traders and retailers of agricultural and food products operate in an economic and institutional environment that is increasingly dominated by global developments. Therefore, organizing efficient and effective supply chains as well as managing collaboration among participating firms requires an international perspective. This book presents theoretical and practical insights from many different parts of the world. Topics covered include classical supply chain management issues like logistics, information exchange (e.g. tracking and tracing), quality control, safety assurance, and chain performance. Other timely issues covered are joint innovation, and shared responsibility for sustainability in agri-food supply chains. Special attention is given to issues of governance and organization of chains and networks, for example, by focussing on the role of producer organisations (such as farmer cooperatives) in their effort to combine horizontal and vertical collaboration in the international upply chain. This book is relevant for both academics and managers interested in the latest advances in research on management and organization of international agri-food chains and networks."
