Download or read book Chinese San Francisco 1850 1943 written by Yong Chen and published by Stanford University Press. This book was released on 2000 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founded during the Gold Rush years, the Chinese community of San Francisco became the largest and most vibrant Chinatown in America. This is a detailed social and cultural history of the Chinese in San Francisco.

Download or read book Chinese American Death Rituals written by Sue Fawn Chung and published by Rowman Altamira. This book was released on 2005-09-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Death is a topic that has fascinated people for centuries. In the English-speaking world, eulogies in poetic form could be traced back to the 1640s, but gained prominence with the 'graveyard school' of poets in the eighteenth century often stressing the finality of death. Chinese American Death Rituals examines Chinese American funerary rituals and cemeteries from the late nineteenth century until the present in order to understand the importance of Chinese funerary rites and their transformation through time. The authors in this volume discuss the meaning of funerary rituals and their normative dimension and the social practices that have been influenced by tradition. Shaped by individual beliefs, customs, religion, and environment, Chinese Americans have resolved the tensions between assimilation into the mainstream culture and their strong Chinese heritage in a variety of ways. This volume expertly describes and analyzes Chinese American cultural retention and transformation in rituals after death.

Download or read book Chop Suey USA written by Yong Chen and published by Columbia University Press. This book was released on 2014-10-28 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: American diners began flocking to Chinese restaurants more than a century ago, making Chinese cuisine the first mass-consumed food in the United States. By 1980, it had become the countryÕs most popular ethnic cuisine. Chop Suey, USA is the first comprehensive analysis of the forces that made Chinese food ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Chinese foodÕs transpacific migration and commercial success is both an epic story of global cultural exchange and a history of the socioeconomic, political, and cultural developments that shaped the American appetite for fast food and cheap labor in the nineteenth and twentieth centuries. Americans fell in love with Chinese food not because of its gastronomic excellence. They chose quick and simple dishes like chop suey over ChinaÕs haute cuisine, and the affordability of such Chinese food democratized the once-exclusive dining-out experience for underprivileged groups, such as marginalized Anglos, African Americans, and Jews. The mass production of food in Chinese restaurants also extended the role of Chinese Americans as a virtual service labor force and marked the racialized division of the American population into laborers and consumers. The rise of Chinese food was also a result of the ingenuity of Chinese American restaurant workers, who developed the concept of the open kitchen and popularized the practice of home delivery. They effectively streamlined certain Chinese dishes, turning them into nationally recognized brand names, including chop suey, the ÒBig MacÓ of the pre-McDonaldÕs era. Those who engineered the epic tale of Chinese food were a politically disfranchised, numerically small, and economically exploited group, embodying a classic American story of immigrant entrepreneurship and perseverance.

Download or read book written by Russell Leong and published by University of California, Los Angeles, Asian American Studies Center. This book was released on 1986 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Soybeans and Soyfoods in China and Taiwan and in Chinese Cookbooks Restaurants and Chinese Work with Soyfoods Outside China 1024 BCE to 2014 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-06-22 with total page 3015 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.

Download or read book The Chinese in the California Mines 1848 1860 written by Stephen Williams and published by . This book was released on 1930 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book History of Soyfoods and Soybeans in California 1851 1982 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-06-24 with total page 1475 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.

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Download or read book History of Tofu and Tofu Products 965 CE to 2013 written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-05 with total page 4016 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionary Catalog of the University Library 1919 1962 written by University of California, Los Angeles. Library and published by . This book was released on 1963 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Fermented Tofu A Healthy Nondairy Vegan Cheese 1610 2011 written by William Shurtleff and published by Soyinfo Center. This book was released on 2011 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of American Imprints to 1901 Main part written by and published by . This book was released on 1993 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book History of Tofu and Tofu Products 965 CE to 1984 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-06-03 with total page 2602 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.

Download or read book Railroad Gazetteer written by and published by . This book was released on 1899 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Fugitive Slave Bill written by United States and published by . This book was released on 1854 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: