Download or read book Directives Pour L tiquetage cologique Du Poisson Et Des Produits Des P ches de Capture Marines written by Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session and published by Food & Agriculture Org.. This book was released on 2005 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries.
Download or read book Rapport Consultation d Experts sur l Elaboration de Directives Internationales pour l Etiquetage Ecologique du Poisson et des Produits des Peches de Capture Marines written by and published by Food & Agriculture Org.. This book was released on 2004 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 2016 THE STATE OF WORLD FISHERIES AND AQUACULTURE written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-17 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- ate data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Twenty years on from the introduction of the Code of Conduct for Responsible Conduct, and now with the recently adopted Sustainable Development Goals, 2030 Agenda for Sustainable Development, Paris Agreement, and the Small-Scale Fisheries Guidelines, the focus on governance and policy has never been greater. This edition covers recent developments as they relate to fisheries and aquaculture, and reports, inter alia, on the Common Oceans ABNJ Program, FAO’s Blue Growth Initiative and efforts to combat illegal, unreported and unregulated fishing. It also discusses issues such as valuing inland fisheries, cutting bycatch and promoting decent work. Other topics highlighted include: nutrition; aquatic invasive alien species; responsible inland fisheries; resilience in fisheries and aquaculture; and governance of tenure and user rights.
Download or read book Informe de la Consulta Sobre la Ordenaci n de la Capacidad Pesquera la Pesca Del Tibur n Y Las Capturas Incidentales de Aves Marinas en la Pesca Con Palangre written by and published by . This book was released on 1999 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rapport de la Premi re Session de la Commission Des P ches Pour Le Sud Ouest de L Oc an Indien written by South West Indian Ocean Fisheries Commission and published by Food & Agriculture Org.. This book was released on 2006 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Informe de la consulta t cnica sobre la viabilidad de elaborar directrices t cnicas no discriminatorias para el ecoetiquetado de productos de la pesca de captura marina Roma 21 23 de octubre de 1998 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1999 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Informe de la Consulta T cnica Sobre Las Directrices Internacionales Para El Ecoetiquetado de Pescado Y Productos Pesqueros de la Pesca de Captura Marina written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Consultation stressed the benefits of internationally agreed guidelines aimed at avoiding the misuse of ecolabelling schemes through, inter alia, preventing them becoming barriers to trade. In the course of in-depth discussions, the Consultation was able to make good progress in completing the guidelines, in particular the part dealing with the procedural and institutional aspects of ecolabelling schemes. The Consultation nevertheless acknowledged that more work was still necessary on, inter alia, terms and definitions and the minimum substantive requirements and criteria. - Ont assist� � la Consultation cinquante-sept Membres de la FAO et des observateurs de quatre organisations intergouvernementales et de neuf organisations internationales non gouvernementales. La Consultation a soulign� les avantages de directives convenues sur le plan international visant � �viter que les syst�mes d'�co�tiquetage ne puissent �tre utilis�es pour faire obstacle au commerce international. - A la Consulta asistieron 57 Miembros de la FAO y observadores de cuatro organizaciones intergubernamentales y nueve organizaciones no gubernamentales internacionales. La Consulta subray� las ventajas de unas directrices acordadas a nivel internacional destinadas a evitar la utilizaci�n incorrecta de los sistemas de ecoetiquetado del pescado, entre otras cosas impidiendo que se conviertan en obst�culos al comercio. Como resultado de su examen en detalle de las Directrices, la Consulta hizo considerables progresos con vistas a completarlas, en particular la parte relativa a los aspectos de procedimiento e institucionales de los sistemas de ecoetiquetado.
Download or read book The State of World Fisheries and Aquaculture written by and published by . This book was released on 2016 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Informe de la Duod cima Reuni n de la Comisi n Y Del Novena Reuni n Del Comit Para El Desarrollo Y la Ordenaci n de la Pesca en Las Antillas Menores Puerto Espa na Trinidad Y Tabago 25 28 de Octubre de 2005 written by Western Central Atlantic Fishery Commission. Session and published by Food & Agriculture Org.. This book was released on 2005 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues discussed include: the state of fishery resources, and the situation and trends of fisheries in the Western Central Atlantic Fishery Commission (WECAFC) region, increasing the contribution of small-scale capture fisheries to poverty alleviation and food security; and progress in the implementation of the Code of Conduct for Responsible Fisheries.
Download or read book Bibliographie Mensuelle written by United Nations Library (Geneva, Switzerland) and published by . This book was released on 2010-07 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Innovations in Food Labelling written by J Albert and published by Elsevier. This book was released on 2014-01-23 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets.Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics.An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling. - Provides important information about the principles and requirements of food labelling and reviews the trends in this area - Documents label evolution and considers standards and legal issues, as well as protection of the environment and sustainable food production - Features labels for a variety of different markets, including organic foods, and addresses social issues such as association of food quality with location
Download or read book Report of the Second Session of the South West Indian Ocean Fisheries Commission written by South West Indian Ocean Fisheries Commission. Session and published by Fao. This book was released on 2007 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second session of the South West Indian Ocean Fisheries Commission was attended by delegates from Comoros, Kenya, Madagascar, the Republic of Maldives, Mauritius, Mozambique, Seychelles, Somalia, the United Republic of Tanzania and Yemen. Representatives of The World Conservation Union (IUCN), the Swedish Board of Fisheries, the South West Indian Ocean Fisheries Project (SWIOFP), the Regional Seas Program of the United Nations Environment Program (UNEP), the Oceanographic Research Institute (ORI), New Partnership for African Development (NEPAD) also attended the session as observers. The Commission noted the work undertaken since the first session, considered the report of the Scientific Committee, agreed on a set of recommendations, approved the establishment of Working Group on Fisheries Data and Statistics, and agreed to link with the South West Indian Ocean Fisheries Project (SWIOFP) through a Committee to be established within the Commission. The Commission will hold a regional conference on "Sustainable fisheries development and its contribution to the Millennium Development Goals" within two years; the key topics of the Conference were decided. The Commission agreed to renew its efforts to engage on-going national and regional monitoring, control and surveillance (MCS) activities and assist with a regional directory of MCS personnel. It elected a Bureau composed of Seychelles, Madagascar and Mozambique to steer the Commission intersessionally and at the third session which will take place in Seychelles in 2007.--Publisher's description.
Download or read book Report of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fisheries Products from Inland Capture Fisheries written by and published by Food & Agriculture Org.. This book was released on 2006 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture was excluded from the scope of the guidelines. The Expert Consultation recognized that most of the provisions on procedural and institutional aspects of standard setting, accreditation and certification applied equally to both marine and inland capture fisheries. However, there were some instances where the specific characteristics of inland capture fisheries including culture-based and enhanced fisheries needed to be reflected. Cases in point were the addition of hatchery managers among the interested parties in standard setting or the inclusion of the production of stocking material in the certification of a fishery.
Download or read book Beyond regulatory compliance Seafood traceability benefits and success cases written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-06-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the mid-1990s, traceability has become a popular concept in industrial logistics, regardless of the production regime and type of product. Implementing traceability systems across the food supply chain is seen as crucial for increasing food quality and safety, for optimizing production or for documenting sustainability. However, implementation of traceability systems in the seafood sector seems to be stagnating. Against this backdrop, the main objective of this study is to define and analyse in detail seafood traceability benefits related to regulatory compliance, supply chain management improvements, market access facilitation, and risk mitigation. To support this objective, the study collects and compiles policy incentives from governments and industry associations to encourage the establishment of company seafood traceability. In addition, this study updates information regarding existing traceability standards and norms serving various purposes in the seafood sector. Based on a thorough analysis of speciality literature and the extensive experience of the authors, this study formulates several recommendations that are relevant for a wide range of stakeholders in the seafood sector.
Download or read book Review of Measures Taken by Intergovernmental Organizations to Address Sea Turtle and Seabird Interactions in Marine Capture Fisheries written by Eric Gilman and published by Food & Agriculture Org.. This book was released on with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Fisheries and Aquaculture Circular written by and published by . This book was released on 2014 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
