Download or read book Directions for Cooking by Troops in Camp and Hospital written by Florence Nightingale and published by DigiCat. This book was released on 2022-09-16 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Directions for Cooking by Troops, in Camp and Hospital" (Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food.") by Florence Nightingale. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book Directions for Cooking by Troops in Camp and Hospital Prepared for the Army of Virginia and Published by Order of the Surgeon General with Essays on taking Food and what Food written by Florence Nightingale and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Directions for Cooking by Troops written by Florence Nightingale and published by Forgotten Books. This book was released on 2018-03-16 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Directions for Cooking by Troops: In Camp and Hospital Put 12 gallons water into a suitable vessel (or divide if necessary), on the fire; when boiling, add 3 lbs. Ground coffee mix well with a spoon leave on the fire, a few minutes longer; take it Off, and pour in a gal lon cold water; let it stand till the dregs subside, say from 5 to 10 minutes: then pour off, and add 6 lbs. Sugar. If milk is used, put in 12 pints, and diminish the water by that amount. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Directions for Cooking by Troops in Camp and Hospital written by and published by . This book was released on 2015-10-22 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared for the Army of Virginia, and Published by Order of the Surgeon General. With Essays on 'Taking Food' and 'What Food' by Florence Nightingale. First published in 1861.
Download or read book Directions for Cooking by Troops in Camp and Hospital written by Florence Nightingale and published by . This book was released on 1861 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book DIRECTIONS FOR COOKING BY TROO written by Florence 1820-1910 Nightingale and published by Wentworth Press. This book was released on 2016-08-25 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Directions for Cooking by Troops written by Florence Nightingale and published by Nabu Press. This book was released on 2014-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Florence Nightingale written by Florence Nightingale and published by Wilfrid Laurier Univ. Press. This book was released on 2001 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Reports correspondence (selected from the thousands of surviving letters) with her mother, father and sister and a wide extended family. There is material on Nightingale's "domestic arrangements" from recipes, cat acre and relations with servants to her contributions to charities, church and social reform causes.
Download or read book Manual for the Camp and Hospital written by Western Sanitary Commission and published by . This book was released on 1862 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oxford Symposium on Food and Cookery 1991 written by Harlan Walker and published by Oxford Symposium. This book was released on 1991 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Role of the Hospitality Industry in the Lives of Individuals and Families written by Pamela R Cummings and published by Routledge. This book was released on 2013-10-11 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of the Hospitality Industry in the Lives of Individuals and Families explores the evolution of the hospitality industry and the relationships between hospitality providers, their families, and the guests they serve. Focusing on the human aspect of the business, this text will give hospitality providers a better understanding of the human relations issues that they or their employees may face and show them how your services affect guests. Offering research and insight into customs and traditions that have influenced modern services, The Role of the Hospitality Industry in the Lives of Individuals and Families will teach you how to better meet the needs of guests at the national or international level while learning how the industry affects employees and their lives outside of work. The Role of the Hospitality Industry in the Lives of Individuals and Families discusses many different themes that relate to the improvement of the profession for both guests and employees, such as the spiritual, philosophical, and historical provisions of hospitality; the human resource and work issues of employees in the industry; consumer and family demands; and marketing strategies for hospitality organizations. In addition, this text discusses many issues that affect guests and that affect you as an employer or employee, such as: responding to the needs of travelers for a “home away from home” dealing with the social and health issues of guests recognizing the changing food habits of Americans and their impact on the hospitality industry examining the frequently negative attitude of Americans toward service hospitality employees balancing a career in the hospitality industry and family life researching the frequency of fast food patronage by older adults and the importance of hotel/motel services to older adults to determine if areas of service need improvement protecting employees from overly demanding guests balancing compassion, generosity, and idealism with the corporate profit maximization mandate The Role of the Hospitality Industry in the Lives of Individuals and Families also examines the cultural relationships fostered by the hospitality industry as a benefit and proof of quality services. Complete with ideas for further research, this text will help you and your employees evaluate the personal effects of the hospitality industry and help provide better services to guests.
Download or read book Infantry Sword Exercise Illustrated by C W Chapman written by C. F. PARDIGON and published by . This book was released on 1863 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Florence Nightingale written by Lynn McDonald and published by Rowman & Littlefield. This book was released on 2019-11-29 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Florence Nightingale: A Reference Guide to Her Life and Works cover all aspects of her life and works, from her birth in Florence to her death in London. A detailed chronology of Florence Nightingale’s life, family, and work. The A to Z section includes the major events, places, and people in Nightingale’s life. The bibliography includes a list of publications concerning her life and work. The index thoroughly cross-refIncludes a detailed chronology of Florence Nightingale’s life, family, and work.
Download or read book A Taste for War written by William C. Davis and published by Stackpole Books. This book was released on 2003 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing the least spark of pride would have considered it a pure insult to have them put into his swill." (Wilbur Fisk, Civil War soldier). We know the uniforms they wore, the weapons they carried, and the battles they fought, but what did they eat and, of even greater curiosity, was it any good? Now, for the very first time, the food that fueled the armies of the North and the South and the soldiers' opinions of it--ranging from the sublime to just slime--is front and center in a biting, fascinating look at the Civil War as written by one of its most respected historians. There's even a comprehensive "cookbook" of actual recipes included for those intrepid enough to try a taste of the Civil War.
Download or read book Confederate Imprints written by T. Michael Parrish and published by . This book was released on 1984 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Virginiana in the Printed Book Collections of the Virginia State Library Subjects written by Virginia State Library and published by . This book was released on 1975 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of American Imprints to 1901 Main part written by and published by . This book was released on 1993 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
