Download or read book Directions for Cookery in Its Various Branches Illustrated Edition written by Eliza Leslie and published by . This book was released on 2019-11-28 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eliza Leslie (1787-1858), known as Miss Leslie, was an American author of popular cookery books during the 19th century. She also wrote books on household management and etiquette, novels, short stories and articles for magazines and newspapers. For two terms she attended the cooking school of the famed Mrs Goodfellow (c.1767-1851), who started one of the first such schools in America, and Leslie's first book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (1828) was based on notes she had taken on Goodfellow's class recipes. The book proved a success, going through 11 editions until 1839. Directions for Cookery in Its Various Branches was first published in 1837, sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It is reprinted here from the 49th edition, fully revised with additions, and including explanatory illustrations of "the pieces into which the five large animals are divided by the butchers." A generalized work, it was written to appeal to all classes and to city and rural dwellers of all regions.
Download or read book Directions for Cookery in Its Various Branches written by Eliza Leslie and published by . This book was released on 1840 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Directions for Cookery in its various branches Twentieth edition with improvements supplementary receipts and a new appendix written by Eliza Leslie and published by . This book was released on 1845 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Directions for Cookery written by Leslie Leslie and published by Forgotten Books. This book was released on 2018-03-17 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Directions for Cookery: In Its Various Branches IN preparing a new and carefully revised edition of this, my first work on general cookery, I have introduced improve ments, corrected errors, and added new receipts, that I trust will, on trial, be found satisfactory. The success of the book (proved by its immense and increasing circulation, ) affords con elusive evidence that it has obtained the approbation of a large number of my countrywomen; many of whom have informed me that it has made practical housewives of young ladies who have entered into married life with no other acquirements than a few showy accomplishments. Gentlemen, also, have told me of great improvements in the family-table, after pre senting their wives with this manual of domestic cookery; and that, after a morning devoted to the fatigues of business, they no longer find themselves subjected to the annoyance of an ill-dressed dinner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Directions for Cookery in Its Various Branches written by Eliza Leslie and published by . This book was released on 1842 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Directions for Cookery written by Eliza Leslie and published by . This book was released on 1837 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Directions for Cookery written by Eliza Leslie and published by Hardpress Publishing. This book was released on 2012-08-01 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Directions for Cookery in Its Various Branches written by Leslie Eliza and published by Hardpress Publishing. This book was released on 2016-06-21 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Miss Leslie s Complete Cookery written by Eliza Leslie and published by . This book was released on 2019-08-29 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches is the most influential and most popular cookery book printed in America during the nineteenth century. Many culinary authorities consider Miss Leslie's Directions to be one of America's greatest cookbooks. The writing and instructions are clear and elegant; the author's comments on the nuances of good cooking, on the importance of good ingredients, on honesty in the kitchen-all combine to make this work an American classic.
Download or read book Miss Leslie s Complete Cookery written by Eliza Leslie and published by . This book was released on 2020-04-24 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Download or read book Directions for Cookery in its Various Branches written by Eliza Leslie and published by Good Press. This book was released on 2019-11-22 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Directions for Cookery, in its Various Branches" by Eliza Leslie Eliza Leslie, frequently referred to as Miss Leslie, was an American author of popular cookbooks. In this useful book, she provided her readers with a comprehensive series of recipes ranging from soups all the way to desserts. She even provided dishes to suit a multitude of occasions to ensure her audience would always be prepared no matter what event might be hosted.
Download or read book Directions for Cookery in Its Various Branches written by Eliza Leslie and published by . This book was released on 2023-06-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In preparing a new and carefully revised edition of this, my first work on general cookery, I have introduced improvements, corrected errors, and added new receipts, that I trust will, on trial, be found satisfactory. The success of the book (proved by its immense and increasing circulation, ) affords conclusive evidence that it has obtained the approbation of a large number of my countrywomen; many of whom have informed me that it has made practical housewives of young ladies who have entered into married life with no other acquirements than a few showy accomplishments. Gentlemen, also, have told me of great improvements in the family-table, after presenting their wives with this manual of domestic cookery; and that, after a morning devoted to the fatigues of business, they no longer find themselves subjected to the annoyance of an ill-dressed dinner. No man (or woman either) ought to be incapable of distinguishing bad eatables from good ones. Yet, I have heard some few ladies boast of that incapacity, as something meritorious, and declare that they considered the quality, the preparation, and even the taste of food, as things entirely beneath the attention of a rational being; their own minds being always occupied with objects of far greater importance. Let all housekeepers remember that there is no possibility of producing nice dishes without a liberal allowance of good ingredients. "Out of nothing, nothing can come," is a homely proverb, but a true one. And so is the ancient caution against being "penny-wise and pound-foolish." By judicious management, and by taking due care that nothing is wasted or thrown away which might be used to advantage, one family will live "excellently well," at no greater cost in the end than another family is expending on a table that never has a good thing upon it.
Download or read book The Techno chemical Receipt Book written by William Theodore Brannt and published by . This book was released on 1886 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Prospector s Field book and Guide in the Search for and the Easy Determination of Ores and Other Useful Minerals written by Henry Stafford Osborn and published by . This book was released on 1901 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Indicator and Dynamometer with Their Practical Applications to the Steam engine written by Thomas Main and published by . This book was released on 1883 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Practical Treatise on the Manufacture of Vinegar with Special Consideration of Wood Vinegar and Other By products Obtained in the Destructive Distillation of Wood the Preparation of Acetates Manufacture of Cider and Fruit wines Preservation of Fruits and Vegetables by Canning and Evaporation Preparation of Fruit butters Jellies Marmalades Pickles Mustards Etc Preservation of Meat Fish and Eggs written by William Theodore Brannt and published by . This book was released on 1914 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Practical Machinist written by Joshua Rose and published by . This book was released on 1885 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
