Download or read book Miss Leslie s Directions for Cookery written by Eliza Leslie and published by Courier Corporation. This book was released on 2011-10-14 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most popular cookbook of the 19th century, Directions for Cookery passed through 60 editions from 1837 to 1870. Carefully written, concise recipes for beef-steak pudding, Moravian sugar cake, cat-fish soup, election cake, oyster pie, pepper pot, lobster catchup, many more. The present volume contains the complete first edition (1837) plus later addenda and additional recipes by Miss Leslie.
Download or read book Miss Leslie s Behavior Book written by Eliza Leslie and published by . This book was released on 1839 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Directions for Cookery in Its Various Branches written by Eliza Leslie and published by . This book was released on 1840 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Directions for Cookery in its Various Branches written by Eliza Leslie and published by Good Press. This book was released on 2019-11-22 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Directions for Cookery, in its Various Branches" by Eliza Leslie Eliza Leslie, frequently referred to as Miss Leslie, was an American author of popular cookbooks. In this useful book, she provided her readers with a comprehensive series of recipes ranging from soups all the way to desserts. She even provided dishes to suit a multitude of occasions to ensure her audience would always be prepared no matter what event might be hosted.
Download or read book The Ladies Guide to True Politeness and Perfect Manners or Miss Leslie s Behaviour Book written by Eliza Leslie and published by Good Press. This book was released on 2021-04-26 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives an insight into expected etiquette regarding topics such as manners, clothing, conversation, managing servants, and traveling for women. Written during the reign of Queen Victoria, this work will transport the readers back to get a glimpse of the customs prevalent during the mid-1800s.
Download or read book Directions for Cookery in Its Various Branches written by Eliza Leslie and published by Franklin Classics Trade Press. This book was released on 2018-10-19 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Miss Leslie s New Cookery Book written by Eliza Leslie and published by . This book was released on 1857 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook Plain and Practical Directions for Cooking and Housekeeping with Upwards of 700 Receipts A New Edition Corrected and Improved by G Read written by W. G. LEWIS (Cook.) and published by . This book was released on 1849 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New York Times Cooking No Recipe Recipes written by Sam Sifton and published by Ten Speed Press. This book was released on 2021-03-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Download or read book Plain Cookery Book for the Working Classes written by Charles Francatelli and published by BoD – Books on Demand. This book was released on 2009 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Download or read book The Cook s Oracle and Housekeeper s Manual written by William Kitchiner and published by BoD – Books on Demand. This book was released on 2020-07-18 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner
Download or read book The Fireless Cook Book written by Margaret Mitchell and published by Applewood Books. This book was released on 2008-03 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1913 cookbook describes the methods for making and using fireless cookers and insulated boxes, as well as providing tested recipes--some original and some adapted from such famous works as Miss Farmer's "Boston Cooking School Cook Book," Mrs. Lincon's "Boston Cook Book," and Miss Ronald's "Century Cook Book."
Download or read book The I Don t Know How To Cook Book written by Mary-Lane Kamberg and published by Simon and Schuster. This book was released on 2014-12-05 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook hundreds of your favorite meals with these easy, delicious recipes anyone can make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrées to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you’ll learn all there is to know about the kitchen as you make flavorful recipes like: -Baked Nutty Banana Pancakes -Spinach, Bacon, and Egg Salad -Stuffed Green Bell Peppers -Shepherd’s Pie -Oatmeal Chocolate Chip Cookies So forget macaroni and cheese from a box, frozen dinners, and takeout—The “I Don't Know How to Cook” Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time!
Download or read book The Can t Cook Book written by Jessica Seinfeld and published by Simon and Schuster. This book was released on 2013-10-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.
Download or read book The Escoffier Cookbook written by Auguste Escoffier and published by Clarkson Potter. This book was released on 1941-11-13 with total page 943 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Download or read book The Children s Step by Step Cookbook written by Angela Wilkes and published by Kids Play. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 50 easy to follow recipes with photographs to show each stage, ingredients, and utensils.
