Download or read book Dinosaur Bar B Que written by John Stage and published by Ten Speed Press. This book was released on 2011-06-08 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint. “What a humorous and informative book! A true American roadhouse classic.”—Paul Kirk, Kansas City Baron of Barbecue Where can you show up for world-class barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty colorful characters? At the Dinosaur Bar-B-Que, of course, the Syracuse-based honky-tonk rib joint known far and wide by bikers, blues musicians, and barbecue aficionados. This first-ever barbecue restaurant cookbook features more than 100 flavor-packed recipes, from starters through desserts, guaranteed to get your motor running. Join the Spiceman, John Stage, and his co author, Nancy Radke, on a journey into the world of low and slow barbecue and fast and furious grillin’. In Dinosaur Bar-B-Que: An American Roadhouse, you’ll learn the secrets to the Dinosaur’s succulent pit-smoked specialties—like Dinosaur Bar-B-Que Ribs and Home-Style Pulled Pork—in recipes you can cook up in your own backyard. John also shows you how to take traditional BBQ sauce and rev it up to create tempting dishes you can make in a flash: • Honky-Tonk Pot Roast • Black & Blue Pan-Seared Beef Tenderloins • Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce • Grill-Smoked Salmon with ChileLime Booster Sauce • Pan-Fried Pork Medallions with Creole Honey-Mustard Sauce • Oven-Roasted Mojito Chicken John even reveals the secret recipes for his famous homemade sides, desserts, and Honey Hush Cornbread. So . . . Grab that way-too-clean apron off its hook and get ready to flip, slop, slather, and slide your way to barbecue heaven. After all, it ain’t barbecue ’til you get some on you!
Download or read book Dinosaur Bar B Que written by John Stage and published by Ten Speed Press. This book was released on 2001-05-16 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint. “What a humorous and informative book! A true American roadhouse classic.”—Paul Kirk, Kansas City Baron of Barbecue Where can you show up for world-class barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty colorful characters? At the Dinosaur Bar-B-Que, of course, the Syracuse-based honky-tonk rib joint known far and wide by bikers, blues musicians, and barbecue aficionados. This first-ever barbecue restaurant cookbook features more than 100 flavor-packed recipes, from starters through desserts, guaranteed to get your motor running. Join the Spiceman, John Stage, and his co author, Nancy Radke, on a journey into the world of low and slow barbecue and fast and furious grillin’. In Dinosaur Bar-B-Que: An American Roadhouse, you’ll learn the secrets to the Dinosaur’s succulent pit-smoked specialties—like Dinosaur Bar-B-Que Ribs and Home-Style Pulled Pork—in recipes you can cook up in your own backyard. John also shows you how to take traditional BBQ sauce and rev it up to create tempting dishes you can make in a flash: • Honky-Tonk Pot Roast • Black & Blue Pan-Seared Beef Tenderloins • Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce • Grill-Smoked Salmon with ChileLime Booster Sauce • Pan-Fried Pork Medallions with Creole Honey-Mustard Sauce • Oven-Roasted Mojito Chicken John even reveals the secret recipes for his famous homemade sides, desserts, and Honey Hush Cornbread. So . . . Grab that way-too-clean apron off its hook and get ready to flip, slop, slather, and slide your way to barbecue heaven. After all, it ain’t barbecue ’til you get some on you!
Download or read book The Longest Shot written by John Eisenberg and published by University Press of Kentucky. This book was released on 2014-07-11 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the first Saturday in May every year in Louisville, Kentucky, shortly after 5:30 PM, a new horse attains racing immortality. The Kentucky Derby is like no other race, and its winners are the finest horses in the world. Covered in rich red roses, surrounded by flashing cameras and admiring crowds, these instant celebrities bear names like Citation, Secretariat, Spectacular Bid, and Seattle Slew. They're worth hundreds of thousands of dollars. But in 1992, a funny thing happened on the way to the roses. The rattling roar of 130,000 voices tailed off into a high, hollow shriek as the horses crossed the finish line. Lil E. Tee? ABC broadcasters knew nothing about him, but they weren't alone. Who knew about Lil E. Tee? A blacksmith in Ocala, Florida, a veterinary surgeon in Ringoes, New Jersey, a trainer a Calder Race Course, and a few other people used to dealing with average horses knew this horse -- and realized what a long shot Lil E. Tee really was. On a Pennsylvania farm that raised mostly trotting horses, a colt with a dime-store pedigree was born in 1989. His odd gait and tendency to bellow for his mother earned him the nickname "E.T." Suffering from an immune deficiency and a bad case of colic, he survived surgery that usually ends a horse's racing career. Bloodstock agents dismissed him because of his mediocre breeding, and once he was sold for only $3,000. He'd live in five barns in seven states by the time he turned two. Somehow, this horse became one of the biggest underdogs to appear on the American sporting landscape. Lil E. Tee overcame his bleak beginnings to reach the respected hands of trainer Lynn Whiting, jockey Pat Day, and owner Cal Partee. After winning the Jim Beam stakes and finishing second in the Arkansas Derby, Lil E. Tee arrived at Churchill Downs to face a field of seventeen horses, including the highly acclaimed favorite, Arazi, a horse many people forecast to become the next Secretariat. A 17-to-1 longshot, Lil E. Tee won the Derby with a classic rally down the home stretch, and finally Pat Day had jockeyed a horse to Derby victory. John Eisenberg draws on more than fifteen years of sports writing experience and a hundred interviews throughout Pennsylvania, Kentucky, Florida, and Arkansas to tell the story almost nobody knew in 1992. Eisenberg is a sports columnist for the Baltimore Sun and has won more than twenty awards for his sports writing, including several Associated Press sports editors' first places."
Download or read book Roosevelt s Blues AfricanAmerican Blues and Gospel Songs on FDR written by Guido van Rijn and published by Univ. Press of Mississippi. This book was released on 1997 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Paradise Found written by Robert Brooks and published by . This book was released on 2003-01-01 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paradise Found takes you inside the kitchens of eighteen of the most popular restaurants on St. Barths. All aspects of the island?s gastronomic scene ? from the creative genius of the island?s award-winning chefs, to Creole favorites made by local island families ? are explored. With eighteen dinner menus and over seventy recipes, Paradise Found is a comprehensive primer on the very best of modern French Caribbean cooking and includes such signature offerings as Provencale Fish Soup, Cod Fritters, Duck Confit, Fish Tempura with a Green Mango Salad, Tuna Sashimi with Avocado Sorbet, Chocolate Fondant Cake and Homemade Vanilla Rum. Equally important, Paradise Found takes you inside the lives of the people who own and work in the various restaurants on the island. You?ll meet Andy Hall, who left a life in the London insurance world to harvest grapes in France and ended up owning one of the liveliest restaurants on the island; Randy and Maya Gurley, who honed their cooking skills in the charter boat business and created one of the most popular restaurants in the Caribbean; Franckie and David Greaux, who set out early every morning in their boat to catch the fresh fish that is cooked by their mother and served in the ground floor of their parents? house each evening; and Chef Kiki Barjettas, who developed his passion for cooking while accompanying his father to the market every Sunday as a young boy in France. You will also hear Denis Chevallier and Franck Mathevet describe their move from the French Alps to St. Barths to open The Wall House Restaurant as a moment of ?unconsciousness,? and Adam Rajner, the owner of Le Sapotillier, explain that he decided to sell a very successful brasserie which he had operated for years in Nice and purchase a restaurant in St. Barths, sight unseen, because ?there are times when your conscience knows what your mind does not.? The residents of St. Barths are determined to live each day of their lives joyfully. Their love of life is infectious, and the visitor cannot help but be inspired by their example. So pull up a chair, share a meal, listen to their stories and let Paradise Found awaken your passion for life as well.
Download or read book Emmet Otter s Jug Band Christmas written by Russell Hoban and published by Doubleday Books for Young Readers. This book was released on 2017-10-24 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate Christmas with the inspiration for the beloved Jim Henson film — in print after over 40 years. In 1977, when Jim Henson debuted the now-classic film Emmet Otter's Jug-Band Christmas, few knew it was based on a story written and illustrated by Russell and Lillian Hoban, creators of Bread and Jam for Frances and other treasured children's books. With an enduring score by the great Paul Williams, the movie remains a holiday tradition in homes across America. Now the book that started it all is back in print, in a beautiful gift edition that will thrill Muppets fans young and old. Inspired by the classic tale "The Gift of the Magi," the story begins in a poor country cottage, as Emmet Otter dreams of buying Ma a piano for Christmas, while Ma dreams of buying Emmet a guitar. When a village talent contest is announced, both imagine their dreams coming true. But what they don't imagine finding is their real reward — the power of love, family, and hope in hard times. It is a story that reaches into a reader's heart and reminds us all that fortune favors the brave. A Bank Street College of Education Best Children's Book of the Year "[A] welcome reissue of the Hobans' 1971 story . . . Colorful illustrations of the close-knit animal community contain plenty of warmth." —The Horn Book
Download or read book A Cowboy in the Kitchen written by Grady Spears and published by Ten Speed Press. This book was released on 2013-11-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.
Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Download or read book The Meat Hook Meat Book written by Tom Mylan and published by Artisan Books. This book was released on 2014-05-20 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.
Download or read book Star Grazing in Hollywood written by Milton Weiss and published by iUniverse. This book was released on 2001-03-13 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 1930, Beverly Hills was more than a one-horse town; after all, there was Tom Mix’s horse, Hoot Gibson’s, Hopalong’s (Bill Boyd), Leo Carillo’s and a good number of others were seen on the bridal paths of Rodeo Drive and Sunset Boulevard. Also in 1930, a restaurant serving Mitell-European cuisine opened in a wood-frame house on now-famous Rodeo Drive. Recovering from the “Crash of ‘29” was difficult but through the dedication and personality of owner Mama Weiss, the restaurant prospered and became “home away from home” to many colorful members of the motion picture community.
Download or read book Midnight Tales written by Rosina-Fawzia al-Rawi and published by Interlink Books. This book was released on 2006 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In actual fact, the only thing that matters in life is love, yet the inquisitive mind must be fed a few facts... Look at Baghdad!" commands Rosina-Fawzia al-Rawi’s lively and imperious aunt Fatima, one of the characters in this delightful collection of personal essays. Aunt Fatima would have approved of this book, for as her niece turns her eye first on Baghdad and then all the lands of the Middle East, ending with her research into women’s customs in the Emirates, she devotes herself as a lover does to all the intimate details around her. Whether she recounts a trip to buy a rug, a childhood incident on a Lebanese playground, or explicates Arab poetry, al-Rawi’s collection is full of all that Aunt Fatima recommends—her beloved poetry, the ever-present history of these ancient lands, tender and intricate accounts of daily life, and quirky, nuanced tracings of the workings of the human heart.
Download or read book Wicked Good Barbecue written by Andy Husbands and published by Fair Winds Press (MA). This book was released on 2015-04-15 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy and share these incredible, award-winning barbecue recipes from renowned chefs Andy Husbands and Chris Hart at your next barbeque!
Download or read book Sunshine and Wealth written by Bruce Henstell and published by Chronicle Books (CA). This book was released on 1984 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Horses of Heaven written by Gillian Bradshaw and published by Nan A. Talese. This book was released on 1991 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cowboy Up written by Ryan Thorburn and published by Burning Daylight. This book was released on 2011-09 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the dark clouds of World War II were looming on the horizon, an American original named Kenny Sailors was capturing the attention of the country and leading the University of Wyoming basketball program on an astonishing run to the NCAA championship. Before the confetti was cleaned up, the All-American was off to war. The Wyoming treasure would return to campus in Laramie and later became one of the NBA's early stars.
Download or read book American Jukebox written by Vincent Lynch and published by Chronicle Books (CA). This book was released on 1990 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: boxs from the classic era. Includes vintage advertising of the period and an appendix of detailed notes on each jukebox. Full-color illustrations.
Download or read book White Coolies written by Betty Jeffrey and published by Thomas t Beeler. This book was released on 1998 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1942 a group of sixty-five Australian Army nursing sisters was evacuated from Malaya a few days before the fall of Singapore. Two days later their ship was bombed and sunk by the Japanese. Of the fifty-three survivors who scrambled ashore, twenty-one were murdered and the remaining thirty-two taken prisoner. White Coolies is the engrossing record kept by one of the sisters, Betty Jeffrey, during the more than three gruelling years of imprisonment that followed. It is an amazing story of survival and deprivation and the harshest of conditions.
