Download or read book Flash Gordon The Official Story of the Film written by John Walsh and published by National Geographic Books. This book was released on 2020-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The official story behind the cult sci-fi hit Flash Gordon. In 1980, the film Flash Gordon was released, becoming an instant cult favourite. One of the most quotable and beloved sci-fi films ever, it is legendary for its unique look, tone and iconic soundtrack. This beautiful, first-of-its-kind coffee table book will delve into the making of the movie and celebrate its legacy. Featuring brand new interviews with cast and creative, including stars Sam Jones and Brian Blessed and director Mike Hodges, this stunning book features never-been-seen-before concept artwork and behind-the-scenes photography that makes it a must-have for any classic sci-fi fan.

Download or read book Giada s Italy written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2018-03-27 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada’s Italy will make you fall in love with Italian cooking all over again.

Download or read book Everyday Italian written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2010-10-20 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.

Download or read book Eat Better Feel Better written by Giada De Laurentiis and published by Rodale Books. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • Giada De Laurentiis shares how her unique approach to wellness completely transformed her relationship with food—featuring 100 recipes to boost gut health and immunity and nourish your mind, body, and spirit. This book is the culmination of a ten-year journey. . . . I’ve made a conscious effort to take control of my health because it had finally become impossible to ignore the fact that the choices (or lack thereof ) I’d been making for the past twenty years just weren’t working for me anymore. In Giada’s most personal book yet, she gives you an inside look at her path to wellness and how she maintains a balanced life. Giada walks you through how to select food that can actually make you feel better and curate a personalized wellness routine to support a healthy mind and body. She shows you her own process of reconfiguring her diet to control inflammation—and how you can use the same steps to turn your life around. Giada also includes information on how to use complementary wellness tactics like intermittent fasting, meditation, and other self-care routines to optimize your well-being. Giada devotes an entire chapter to her 3-day reboot—which she follows several times a year—and offers more than two dozen dairy-free, sugar-free, and gluten-free recipes to accompany the plan, as well as a 21-day menu outline that makes good, healthy cooking easy to implement at home. Even though it’s so much more than a cookbook, Eat Better, Feel Better also offers 100 new recipes, ​from Italian-influenced ones like Fusilli with Chicken and Broccoli Rabe and Pan-Roasted Pork Chops with Cherry and Red Wine Sauce to her everyday healthy favorites including Quinoa Pancakes; Sheet Pan Parmesan Shrimp and Veggies; Roasted Cauliflower and Baby Kale Salad; and Chocolate and Orange Brown Rice Treats. Eat Better, Feel Better is the perfect jumpstart to wellness.

Download or read book Giada s Family Dinners written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2011-11-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style. These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada’s Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You’ll also find recipes for holiday favorites you’ll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce. Giada’s Family Dinners celebrates the fun of family meals with photographs of Giada’s real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive. The heart of Italian cooking is the home, and Giada’s Family Dinners—full of fantastic recipes that require a minimum of fuss to prepare—invites you to treat everyone like a member of the family. Nothing is more important than family. Bring yours to the table with Giada’s unpretentious, authentic, down-home Italian cooking! • SOUPS AND SANDWICHES • ITALIAN SALADS AND SIDES • EVERYDAY FAMILY ENTREES • THE ITALIAN GRILL • FAMILY-STYLE PASTA • FAMILY-STYLE GET-TOGETHERS • ITALIAN FAMILY FEASTS • FAMILY-STYLE DESSERTS

Download or read book The Golden Turkey Awards written by Harry Medved and published by . This book was released on 1980 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book King Kong written by Ray Morton and published by Hal Leonard Corporation. This book was released on 2005 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicling the making of all seven feature films in which King Kong has appeared - including the Peter Jackson film due for release in December 2005 - this book includes coverage of all the original films as well as the many variants and offshoots.

Download or read book Dino written by Tullio Kezich and published by Miramax. This book was released on 2004 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a career that has spanned six decades-and shows no sign of slowing down-Dino DeLaurentiis has walked the cutting edge of lmmaking. He has personied the powerful, visionary Hollywood producer for one reason: he invented the role. Dino celebrates this living legend and his passionate, exhilarating life in the pictures. The son of an Italian pasta maker, DeLaurentiis was drawn to the cinema at an early age. He was essential in creating a groundbreaking Italian lm industry. The unstoppable DeLaurentiis next sailed to the United States and went on to produce Serpico, Three Days of the Condor, Ragtime-and hundreds more. Based on extensive conversations with DeLaurentiis and lled with extraordinary photographs, this sweeping memoir takes us from Italy to Hollywood and back, exposing the inner workings of the silver screen and luminaries including Roberto Rossellini; Vittorio De Sica; Robert Altman; Ridley Scott; Martin Scorsese; Roman Polanski; and many more. A chronicle of high art, entrepreneurial savvy, and a particular zeal for life and risk, DeLaurentiis's tale is a must-have for every lm buff.

Download or read book Naples 1 written by Giada De Laurentiis and published by Grosset & Dunlap. This book was released on 2013 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When their great-aunt comes to live with Alfie and his older sister Emilia, they learn that food can not only take you places but also bring you back home. In the first book in the series, Alfie and Emilia find themselves magically transported to Naples"--

Download or read book Tracking King Kong written by Cynthia Erb and published by Wayne State University Press. This book was released on 2009-04-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies the cultural impact and audience reception of King Kong from the 1933 release of the original film until today. In Tracking King Kong Cynthia Erb charts the cultural significance of the character of King Kong, from the early 1930s, when Merian C. Cooper and Ernest B. Schoedsack’s classic film King Kong was first released, to Peter Jackson’s 2005 remake. Although King Kong has received much academic attention over the past twenty-five years, the bulk of these analyses deal with the film’s human characters rather than Kong himself. In this revised edition of an influential study, Erb argues that King Kong is a particular kind of cultural outsider who represents a cross-penetration of American notions of exoticism and monstrosity. Tracking King Kong considers problems such as race and gender in the King Kong tradition, as well as historical, international, and contemporary audience and fan responses to this classic film and its popular protagonist. Erb begins her examination of King Kong in the 1930s, when the original film was produced and released, extending through the 1970s, when the film and its hero reached the height of their cultural visibility in a remake by Dino De Laurentiis, and concluding with a look at Peter Jackson’s version in 2005. The book includes a detailed production history of the original 1933 film based on primary historical and archival sources; a genre study examining Kong’s relations to horror, jungle adventure, and travel documentary genres; an analysis of Kong’s influence on the Japanese film Godzilla; and a look at sequels, remakes, and spinoffs related to King Kong, such as Mighty Joe Young. Erb also analyzes Jackson’s remake of King Kong, to determine how and why Jackson revised the main character, casting him as a melancholy hero. The revised edition of Tracking King Kong updates a groundbreaking study of King Kong as the iconic character enters the twenty-first century. Scholars of film and television studies as well as general readers interested in film and popular culture will appreciate this significant volume.

Download or read book Inside King Kong written by Will Shephard and published by Andrews UK Limited. This book was released on 2014-07-01 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: When actor Will Shephard turned up at the Beverley Hills offices of Dino De Laurentiis, he expected to be interviewed for a modest role in the great man's next production. “My agent told me on the phone that you were looking for actors who could do animal movements, but she didn't tell me what the film was about,” said Will. “It’s King Kong,” said the producer. “You mean a remake of the 1933 film?” “Yes.” “What’s the role I’m being considered for?” “It’s Kong.” And so began an extraordinary few months in Will’s life as he joined fellow actor and make-up artist Rick Baker to become the one of the ‘guys in the ape suit’, striding through miniature jungles, wrestling a giant rubber snake, running amok in Manhattan and scaling the World Trade Center. Inside the suit it was fearsomely hot, the special contact lenses made him dizzy and he frequently had to insert a tube through the gorilla mask in order to breathe. But the illusion was perfect: audiences never knew that the highly publicized, forty-foot tall, mechanical Kong that had cost millions of dollars to develop only got a few seconds of exposure, and that on screen for the rest of the movie were Rick and Will, clad in rubber and bear-hide. Inside King Kong is Will’s journal of his experiences on the set in 1976. This delightful, engaging and funny account is accompanied by behind-the-scenes photographs that are being published for the first time.

Download or read book Giada at Home written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2010-03-30 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name. Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California’s abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada’s signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors. No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes—what she cooks when setting up a feast on her back patio for everyone on weekend mornings—from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd’s favorite pancetta-studded waffles scented with cinnamon. No matter which recipe you choose—classic or contemporary—Giada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy. GIADA DE LAURENTIIS is the Emmy-winning star of Food Network’s Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC’s Today; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.

Download or read book A Life in Movies written by Irwin Winkler and published by Abrams. This book was released on 2019-05-07 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A lively memoir . . . a first-hand work of cinema history . . . the testament of a pivotal figure in American moviemaking.” —Martin Scorsese The list of films Irwin Winkler has produced in his more-than-fifty-year career is extraordinary: Rocky, Goodfellas, Raging Bull, De-Lovely, The Right Stuff, Creed, and The Irishman. His films have been nominated for fifty-two Academy Awards, including five movies for Best Picture, and have won twelve. In A Life in Movies, his charming and insightful memoir, Winkler tells the stories of his career through his many films as a producer and then as a writer and director, charting the changes in Hollywood over the past decades. Winkler started in the famous William Morris mailroom and made his first film—starring Elvis—in the last days of the old studio system. Beginning in the late 1960s, and then for decades to come, he produced a string of provocative and influential films, making him one of the most critically lauded, prolific, and commercially successful producers of his era. This is an engrossing and candid book, a beguiling exploration of what it means to be a producer, including purchasing rights, developing scripts, casting actors, managing directors, editing film, and winning awards. Filled with tales of legendary and beloved films, as well as some not-so-legendary and forgotten ones, A Life in Movies takes readers behind the scenes and into the history of Hollywood. “Charming and anecdote packed . . . popcorn for movie nerds.” —Newsweek “A deftly written recollection of an eventful and happy life in a precarious and, frankly, insane business; a remarkably clear-eyed look behind the scenes of moviemaking.” —Kevin Kline

Download or read book The Journey of G Mastorna written by Federico Fellini and published by Berghahn Books. This book was released on 2013-08-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Federico Fellini’s script for perhaps the most famous unmade film in Italian cinema, The Journey of G. Mastorna (1965/6), is published here for the first time in full English translation. It offers the reader a remarkable insight into Fellini’s creative process and his fascination with human mortality and the great mystery of death. Written in collaboration with Dino Buzzati, Brunello Rondi, and Bernardino Zapponi, the project was ultimately abandoned for a number of reasons, including Fellini’s near death, although it continued to inhabit his creative imagination and the landscape of his films for the rest of his career. Marcus Perryman has written two supporting essays which discuss the reasons why the film was never made, compare it to the two other films in the trilogy La Dolce Vita and 81⁄2, and analyze the script in the light of It’s a Wonderful Life and Fredric Brown’s sci-fi novel What Mad Universe. In doing so he opens up an entire world of connections to Fellini’s other films, writers and collaborators. It should be essential reading for students and academics studying Fellini’s work.

Download or read book Weeknights with Giada written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2012-03-27 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash. After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that’s quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can’t beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada’s house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike. Here is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook.

Download or read book Confessions of a Puppetmaster written by Charles Band and published by HarperCollins. This book was released on 2021-11-16 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Confessions of a Puppetmaster is a fast, funny, wild ride through some wild times. Plus, Charlie compares me to Harrison Ford, so I’m all in!” —Bill Maher Renowned producer, director, and “B movie” showman Charles Band takes readers on a wild romp through Hollywood’s decidedly un-Oscar-worthy underbelly, where mayhem and zombies reign supreme, and cheap thrills and entertainment are king "This book is a blast. It made me want to stay up all night and watch terrible movies." —Peter Sagal "One of the most entertaining film bios ever." —Larry Karaszewski "Reads like a Tarantino film written by Hunter S. Thompson." —Booklist Zombies, aliens, a little skin, lots of gore—and even more laughs—the cinematic universe of Charles Band is legendary. From the toilet-invading creatures of Ghoulies to the time-travelling bounty hunter in Trancers to the pandemic-crashed Corona Zombies, Band has spent four decades giving B-movie lovers exactly what they love. In Confessions of a Puppetmaster, this congenial master of Grindhouse cinema tells his own story, uncut. Born into a family of artists, Band spent much of his childhood in Rome where his father worked in the film industry. Early visits to movie sets sealed young Charlie’s fate. By his twenties he had plunged into moviemaking himself and found his calling in exploitation movies—quick, low-budget efforts that exploit the zeitgeist and feed people’s desire for clever, low-brow entertainment. His films crossed genres, from vampire flicks to sci fi to erotic musical adaptations of fairy tales. As he came into his own as a director, he was the first to give starring roles to household names like Demi Moore, Helen Hunt, and Bill Maher. Off set, Band’s life has been equally epic. Returning to his beloved Italy, he bought both Dino De Laurentiis’s movie studio and a medieval castle. After Romania’s oppressive communist regime fell, he circumvented the U.S. State Department to shoot films in Dracula’s homeland. He made—and then lost—a moviemaking fortune. A visionary, Band was also at the vanguard of the transition to home video and streaming, making and distributing direct-to-video movies long before the major studios caught on. In this revealing tell-all, Band details the dizzying heights and catastrophic depths of his four decades in showbiz. A candid and engaging glimpse at Hollywood’s wild side, Confessions of a Puppetmaster is as entertaining as the movies that made this consummate schlockmeister famous.

Download or read book Genesis and the Big Bang Theory written by Gerald Schroeder and published by Bantam. This book was released on 1991-12-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A ground-breaking book that takes on skeptics from both sides of the cosmological debate, arguing that science and the Bible are not at odds concerning the origin of the universe. The culmination of a physicist's thirty-five-year journey from MIT to Jerusalem, Genesis and the Big Bang presents a compelling argument that the events of the billions of years that cosmologists say followed the Big Bang and those of the first six days described in Genesis are, in fact, one and the same—identical realities described in vastly different terms. In engaging, accessible language, Dr. Schroeder reconciles the observable facts of science with the very essence of Western religion: the biblical account of Creation. Carefully reviewing and interpreting accepted scientific principles, analogous passages of Scripture, and biblical scholarship, Dr. Schroeder arrives at a conclusion so lucid that one wonders why it has taken this long in coming. The result for the reader—whether believer or skeptic, Jewish or Christian—is a totally fresh understanding of the key events in the life of the universe.