Download or read book The Poke Cookbook written by Martha Cheng and published by Clarkson Potter. This book was released on 2017-01-24 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

Download or read book Dinner A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Download or read book Riverstone Kitchen written by Bevan Smith and published by HarperCollins (New Zealand). This book was released on 2012 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second book from Riverstone Kitchen is full of mouth-watering recipes that are easy to prepare, as well as simple growing tips for the keen home gardener and cook. Accompanied by inspiring images of both the food and garden RIVERSTONE KITCHEN: SIMPLE shares the secrets from one of New Zealand's most-loved restaurants.

Download or read book Lost Restaurants of Chicago written by Greg Borzo and published by Arcadia Publishing. This book was released on 2018 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicago author, Greg Borzo, recalls the city's celebrated lost restaurants. Many of Chicago's greatest or most unusual restaurants are no longer taking reservations, but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.

Download or read book Best Food in Town written by Dawn Simonds and published by Emmis Books. This book was released on 2004 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nobody does comfort food like Midwesterners. Whether it’s coconut cream pie or savory cheese soup, spare ribs or cornbread, there’s a restaurant in the Heartland that makes it best. Dawn Simonds compiled this essential guidebook to more than 230 unique restaurants, where home cooking is an art. All of these restaurants share a dedication to cooking from scratch with fresh ingredients and serving delicious food in a relaxed, welcoming atmosphere. Simonds offers colorful descriptions of the restaurants and their owners, assessments of the food, price guides, directions for getting there, and other important details. With Best Food in Town as a guide, readers are certain to find restaurants to satisfy any comfort food craving.

Download or read book You ll Never Eat Lunch in This Town Again written by Julia Phillips and published by Random House Trade Paperbacks. This book was released on 2017-02-14 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Hollywood memoir that tells all . . . Sex. Drugs. Greed. Why, it sounds just like a movie.”—The New York Times Every memoir claims to bare it all, but Julia Phillips’s actually does. This is an addictive, gloves-off exposé from the producer of the classic films The Sting, Taxi Driver, and Close Encounters of the Third Kind—and the first woman ever to win an Academy Award for Best Picture—who made her name in Hollywood during the halcyon seventies and the yuppie-infested eighties and lived to tell the tale. Wickedly funny and surprisingly moving, You’ll Never Eat Lunch in This Town Again takes you on a trip through the dream-manufacturing capital of the world and into the vortex of drug addiction and rehab on the arm of one who saw it all, did it all, and took her leave. Praise for You'll Never Eat Lunch in This Town Again “One of the most honest books ever written about one of the most dishonest towns ever created.”—The Boston Globe “Gossip too hot for even the National Enquirer . . . Julia Phillips is not so much Hollywood’s Boswell as its Dante.”—Los Angeles Magazine “A blistering look at La La Land.”—USA Today “One of the nastiest, tastiest tell-alls in showbiz history.”—People

Download or read book The Rituals of Dinner written by Margaret Visser and published by Open Road Media. This book was released on 2015-06-23 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book: A renowned scholar explores the way we eat across cultures and throughout history. From the wild parties of ancient Greece to the strictures of an Upper East Side meal to the ritualistic feasts of cannibals, Margaret Visser takes us on a fascinating journey through the diverse practices, customs, and taboos that define how and why we prepare and consume food the way we do. With keen insights into small details we take for granted, such as the origins of forks and chopsticks or why tablecloths exist, and examinations of broader issues like the economic implications of dining etiquette, Visser scrutinizes table manners across eras and oceans, offering an intimate new understanding of eating both as a biological necessity and a cultural phenomenon. Witty and impeccably researched, The Rituals of Dinner is a captivating blend of folklore, sociology, history, and humor. In the words of the New York Times Book Review, “Read it, because you’ll never look at a table knife the same way again.”

Download or read book Grand Forks written by Marilyn Hagerty and published by Harper Collins. This book was released on 2013-08-27 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gives the denizens of Grand Forks the straight scoop on everything from the best blue plate specials—beef stroganoff at the Pantry—to the choicest truck stops—the Big Sioux (and its lutefisk lunch special)—to the ambience of the town's first Taco Bell. Her verdict? "A cool pastel oasis on a hot day." No-nonsense but wry, earnest but self-aware, Eatbeat also encourages the best in its readers—reminding them to tip well and why—and serves as its own kind of down-home social register, peopled with stories of ex–postal workers turned café owners and prom queen waitresses. Filled with reviews of the mom-and-pop diners that eventually gave way to fast-food joints and the Norwegian specialties that finally faded away in the face of the Olive Garden's endless breadsticks, Grand Forks is more than just a loving look at the shifts in American dining in the last years of the twentieth century—it is also a surprisingly moving and hilarious portrait of the quintessential American town, one we all recognize in our hearts regardless of where we're from.

Download or read book Moon Maui written by Kyle Ellison and published by Moon Travel. This book was released on 2016-10-25 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Endless stretches of golden sand, legendary surf, and epic outdoor adventures: Discover the true meaning of living Aloha with Moon Maui. Inside you'll find: Flexible itineraries, from day plans for each region to a week-long Maui adventure, including coverage of neighboring islands Moloka'i and Lana'i Strategic advice for backpackers, beach-lovers, adventurers, honeymooners, families, wellness-seekers, and more The best outdoor adventures like kayaking, hiking, and scuba-diving, and the best beaches for swimming, surfing, and snorkeling Top activities and unique experiences: Drive the epic 30-mile Road to Hana or bike through misty hidden valleys. Hike through thick bamboo forests to thundering waterfalls or to the top of a dormant volcano. Snorkel with giant green sea turtles, learn how to catch the perfect wave, or hop on board a whale-watching tour. Unwind at a luxurious spa, jam to live music in Old Town Lahaina, or relax on the sand and watch the sunset with a mai tai in hand. Chow down on fresh fish tacos from a local food truck, sample Polynesian cuisine, and sip coconut porter beer at Hawaii's largest brewery Expert insight from Maui local Kyle Ellison on how to experience the island like an insider, support local and sustainable businesses, avoid crowds, and respectfully engage with the culture Full-color photos and detailed maps throughout Background information on Maui's landscape, history, and cultural customs Handy tools including a Hawaiian phrasebook, packing suggestions, and travel tips for international visitors, families with kids, seniors and LGBTQ travelers With Moon's practical tips and local know-how, you can experience Maui your way. Exploring more of the islands? Check out Moon Big Island of Hawai'i, Moon Kaua'i, and Moon Honolulu & O'ahu. Visiting all of them? Check out Moon Hawaii.

Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Download or read book Boiled Dinner written by Juanita Gill-Schoen and published by AuthorHouse. This book was released on 2011-12-12 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Add above ingredients and cover. Use large enough kettle as cabbage takes up quite a bit of room. Cook on medium heat so kettle doesn't go dry. Be sure to watch water level. Cook until done, about forty-five minutes. Serves four to six people. Beef Ribs may be substituted for Pork. Beware of gas explosions.

Download or read book Dinner written by Anthony M. Pieroni and published by Dorrance Publishing. This book was released on 2009 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Deadly Dinner written by Kweillin A. Ardrey and published by Kweillin A Ardrey. This book was released on 2021-12-31 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: A WhoDunnit short story takes place in a small country town called Oakley, Tennessee. There are only 10 people in attendance at the annual town meeting dinner where a murder has taken place. Will they find the murderer before someone else dies or will a revelation of secrets and scandals end up becoming the death of them all?

Download or read book Eat Out written by and published by . This book was released on 2002 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book What s for Dinner written by Jill Griffiths and published by Thames & Hudson Australia. This book was released on 2023-05-30 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are we really eating? How do we eat in a way that nourishes us and does least harm to the environment? What exactly do farmers do? Should the world go vegan? Do food miles matter? Never before has so much food been produced by so few people to feed so many. Never before have Australian consumers been so disconnected from their food production, yet so interested in how it is done. What's for Dinner? delves into the way our food is grown and our responsibilities as eaters. Weaving together science, history and lived experience, What's for Dinner? takes readers on a journey to meet the plants, animals and people who put the food on our plates. It's a book for anyone who eats.

Download or read book Dinner with Mobutu written by Jake Smith and published by Xlibris Corporation. This book was released on 2005 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oil field worker, soldier, Washington bureaucrat, professor, farmer, builder, academic dean, and international consultant. These are some of Jake Smith's job titles chronicled in this memoir. Dining with dictators is just one small episode in an eclectic career. This book documents Smith's life and times --- from a small town in rural Louisiana to presidential palaces in Africa; from struggles to survive on a Tennessee farm to struggles in academia, where the stakes are small, but the fights are vicious. Dinner with Mobutu covers Smith's 40-year fascination with Africa --- from student to scholar to political consultant.

Download or read book Dinner at the New Gene Caf written by Bill Lambrecht and published by Macmillan. This book was released on 2007-04-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotech companies are racing to alter the genetic building blocks of the world's food. In the United States, the primary venue for this quiet revolution, the acreage of genetically modified crops has soared from zero to 70 million acres since 1996. More than half of America's processed grocery products-from cornflakes to granola bars to diet drinks-contain gene-altered ingredients. But the U.S., unlike Europe and other democratic nations, does not require labeling of modified food. Dinner at the New Gene Café expertly lays out the battle lines of the impending collision between a powerful but unproved technology and a gathering resistance from people worried about the safety of genetic change.