Download or read book Dining with Death written by Kathleen Molloy and published by Dining with Death. This book was released on 2007 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Let s Talk about Death over Dinner written by Michael Hebb and published by Hachette UK. This book was released on 2018-10-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For readers of Being Mortal and When Breath Becomes Air, the acclaimed founder of Death over Dinner offers a practical, inspiring guide to life's most difficult yet important conversation. Of the many critical conversations we will all have throughout our lifetime, few are as important as the ones discussing death—and not just the practical considerations, such as DNRs and wills, but what we fear, what we hope, and how we want to be remembered. Yet few of these conversations are actually happening. Inspired by his experience with his own father and countless stories from others who regret not having these conversations, Michael Hebb cofounded Death Over Dinner—an organization that encourages people to pull up a chair, break bread, and really talk about the one thing we all have in common. Death Over Dinner has been one of the most effective end-of-life awareness campaigns to date; in just three years, it has provided the framework and inspiration for more than a hundred thousand dinners focused on having these end-of-life conversations. As Arianna Huffington said, "We are such a fast-food culture, I love the idea of making the dinner last for hours. These are the conversations that will help us to evolve." Let's Talk About Death (over Dinner) offers keen practical advice on how to have these same conversations—not just at the dinner table, but anywhere. There's no one right way to talk about death, but Hebb shares time—and dinner—tested prompts to use as conversation starters, ranging from the spiritual to the practical, from analytical to downright funny and surprising. By transforming the most difficult conversations into an opportunity, they become celebratory and meaningful—ways that not only can change the way we die, but the way we live.
Download or read book Dining with the Dead written by Mariana Nuno Ruiz McEnroe and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind cookbook. Make tamales, pozoles, pan de muerto, and many other festive, iconic dishes. Learn about altars, sugar skulls, and decorations. Unlock the essence of chiles, make scratch tortillas, and perfect the king of the moles. Highlights:? 112+ delicious recipes? 540+ beautiful and mouthwatering photos? 8 x 10-inch hardcover? Ingredients and how to find them and treat them? Numbered instructions? Photographic step-by-step instructions? Homemade foods, created from scratch? Crafting instructions included as well? Learn the origins of Día de Muertos? Learn about altars and ofrendas (offerings)? Venture into the night vigil at the cemetery in Mexico
Download or read book Dying to Eat written by Candi K. Cann and published by University Press of Kentucky. This book was released on 2018-01-05 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practice to build channels from the tops of graves into the crypts themselves, and mourners would regularly pour offerings of food and drink into these conduits to nourish the dead while they waited for the afterlife. Funeral cookies wrapped with printed prayers and poems meant to comfort mourners became popular in Victorian England; while in China, Japan, and Korea, it is customary to offer food not only to the bereaved, but to the deceased, with ritual dishes prepared and served to the dead. Dying to Eat is the first interdisciplinary book to examine the role of food in death, bereavement, and the afterlife. The contributors explore the phenomenon across cultures and religions, investigating topics including tombstone rituals in Buddhism, Catholicism, and Shamanism; the role of death in the Moroccan approach to food; and the role of funeral casseroles and church cookbooks in the Southern United States. This innovative collection not only offers food for thought regarding the theories and methods behind these practices but also provides recipes that allow the reader to connect to the argument through material experience. Illuminating how cooking and corpses both transform and construct social rituals, Dying to Eat serves as a fascinating exploration of the foodways of death and bereavement.
Download or read book Death in the Dining Room and Other Tales of Victorian Culture written by Kenneth L. Ames and published by . This book was released on 1995-02-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this provocative look at Victorian America, Kenneth Ames explores the minds of Victorians by examining some of their most distinctive and fascinating creations. Featuring five once-prominent home furnishings, he reconstructs a vanished culture and demonstrates the centrality of the artifact to historical understanding. Richly illustrated with photographs of surviving objects as well as images from a wide variety of period sources, the five essays discuss specific pieces—hallstands, sideboards, embroidered mottoes, parlor organs, and seating furniture—within the context of broader cultural issues and concerns. Ames reveals not only the major outlines of Victorian culture but also the conflicts and tensions deep within that culture. An extraordinary proliferation of goods characterizes the Victorian world. Throughout the study, Ames considers the relationship of some of these household objects to issues of class, gender, and place. For example, the importance of public image was dramatized by the rituals of the front hall in Victorian homes: its placement within the house, the massive hallstand with its receptacles for calling cards and umbrellas, accommodations for temporary and usually uncomfortable seating. The dining room was a shrine to the notion of "man's" dominion over nature—each elaborately carved sideboard displayed a frieze of slaughtered game and harvested vegetation. Parlor organs, a blending of the sacred and the profane, provided an occasion to display feminine accomplishment and to symbolize the role of the bourgeois Christian lady. Ames also discusses how the prevailing class and gender hierarchy was echoed in the posture of seating furniture and its arrangement. The author is one of the premier interpreters of Victorian culture in America. His witty, provocative, and irreverent commentary on the "quaint" fixtures of the Victorian household will fascinate scholars, antique buffs, and collectors on nostalgia. Author note: Kenneth L. Ames is Chief of Historical and Anthropological Surveys at the New York State Museum and was formerly Chair of the Office of Advanced Studies at the Winterthur Museum.
Download or read book Cabarets of Death written by Mel Gordon and published by National Geographic Books. This book was released on 2023-03-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three idiosyncratically macabre cabaret-restaurants in Monmartre, each with its own grotesque portrayal of the afterworlds of Hell, Heaven, and Nothingness. From 1892 until 1954, three cabaret-restaurants in the Montmartre district of Paris captivated tourists with their grotesque portrayals of death in the afterworlds of Hell, Heaven, and Nothingness. Each had specialized cuisines and morbid visual displays with flashes of nudity and shocking optical illusions. These cabarets were considered the most curious and widely featured amusements in the city. Entrepreneurs even hawked graphic postcards of their ironic spectacles and otherworldly interiors. Cabarets of Death documents the dinner shows, the character interactions with guests, and the theatrical goings-on in these unique establishments. Presenting original images and drawings from contemporary journals, postcards, tourist brochures, and menus, Mel Gordon leads a tour of these idiosyncratically macabre institutions, and grants us unique access to a form of popular spectacle now gone.
Download or read book My Last Supper written by Melanie Dunea and published by A&C Black. This book was released on 2007-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
Download or read book Dining with the Devil written by Os Guinness and published by Baker Books. This book was released on 1993-08-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: What shapes the message of the church? The Bible and Spirit? Or society and culture? Os Guinness points out perils of compromise in the church growth movement.
Download or read book Dining and Death written by Catherine Mary Draycott and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together papers covering a wide range of regions and periods, from Italy to China, and Old Kingdom Egypt to the Roman Empire, all focusing on the interpretation of banqueting imagery in funerary contexts. The papers largely concentrate on pictorial depictions of banqueting and/or food offerings and how they might be understood in such settings, although some papers consider tomb deposits and furnishings. Traditionally, three main interpretative paradigms have been employed in 'deciphering' such images: 1) they represent wordly activities, either quotidien or idealised, 2) they represent an imagined pleasant afterlife (and therefore evidence this belief) and 3) they represent funerary or mortuary rites. Such interpretations have been challenged by scholarship that refutes the validity of these strict, divisive categories, but in concentrating on social structures embedded in the images, has tended to eschew potential eschatological aspects of meaning. Collectively, the papers here reconsider this matter, making significant contributions to discussions of ambiguity, agency, interaction, performance, the issue of 'meaning, ' and the various ways in which images can be approached and used
Download or read book Dying to Eat written by Candi K. Cann and published by University Press of Kentucky. This book was released on 2018-01-05 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practice to build channels from the tops of graves into the crypts themselves, and mourners would regularly pour offerings of food and drink into these conduits to nourish the dead while they waited for the afterlife. Funeral cookies wrapped with printed prayers and poems meant to comfort mourners became popular in Victorian England; while in China, Japan, and Korea, it is customary to offer food not only to the bereaved, but to the deceased, with ritual dishes prepared and served to the dead. Dying to Eat is the first interdisciplinary book to examine the role of food in death, bereavement, and the afterlife. The contributors explore the phenomenon across cultures and religions, investigating topics including tombstone rituals in Buddhism, Catholicism, and Shamanism; the role of death in the Moroccan approach to food; and the role of funeral casseroles and church cookbooks in the Southern United States. This innovative collection not only offers food for thought regarding the theories and methods behind these practices but also provides recipes that allow the reader to connect to the argument through material experience. Illuminating how cooking and corpses both transform and construct social rituals, Dying to Eat serves as a fascinating exploration of the foodways of death and bereavement.
Download or read book Life on the Line written by Grant Achatz and published by Avery. This book was released on 2012-03-06 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.
Download or read book Death in a Stately Home written by Sara Rosett and published by Sara Rosett. This book was released on 2015-11-09 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good houseguests don’t get accused of murder . . . Kate Sharp loves the perks of her location scout profession. When she fills in for a researcher at a Regency-themed English house party, she’s looking forward to indulging in the posh atmosphere of tea on the lawn and elegant candlelight dinners, but when the guest next-door is murdered in a locked room, Kate becomes the prime suspect. As she turns her attention to the guests, the staff, and the owners, Kate must unlock the mystery and uncover the murderer before she’s arrested for a crime she didn’t commit. Death in a Stately Home is the third installment in the Murder on Location collection, a series of British cozy mysteries. If you love engaging characters, compelling British detective mysteries, the works of Jane Austen, and vivid locations that transport you to another place, then you’ll love Sara Rosett’s latest whodunit. Buy Death in a Stately Home to escape into another Kate Sharp mystery today! MURDER ON LOCATION SERIES: Book One - Death in the English Countryside Book Two - Death in an English Cottage Book Three - Death in a Stately Home Book Four - Death in an Elegant City Book Five - Menace at the Christmas Market (Novella) Book Six - Death in an English Garden Book Seven - Death at an English Wedding Have you read Sara Rosett’s other mystery series? If you like historical mysteries with lady detectives, check out the HIGH SOCIETY LADY DETECTIVE mystery series. If you like travel with your mystery, check out the ON THE RUN INTERNATIONAL MYSTERIES.
Download or read book How Not to Die written by Michael Greger, M.D., FACLM and published by Flatiron Books. This book was released on 2015-12-08 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the physician behind the wildly popular NutritionFacts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death. The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks. In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen -a checklist of the twelve foods we should consume every day.Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.
Download or read book Death by Burrito written by Shay Ola and published by Hachette UK. This book was released on 2014-07-07 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.
Download or read book Dead in the Dining Room written by Leighann Dobbs and published by . This book was released on 2021 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When the patriarch of Moorecliff Manor drops dead at dinner, it's up to Aunt Araminta and her Siamese cats, Arun and Sasha, to uncover the identity of the killer. It will be no easy task, as there is no shortage of suspects...including the butler. But Araminta soon finds herself with more questions than answers. What was the mysterious phone call about? Who has been removing heirlooms and why? How did they manage to get poison into Archie's dinner and not poison everyone at the table? Who was the mystery man that Daisy met in the garden? And why does Harold, the butler, never answer the door? As Araminta and the cats follow the clues, it becomes clear that she will have a hard decision to make because the clues are pointing in one unmistakable direction--someone in the Moorecliff family is a cold-blooded killer.
Download or read book Death in Focus written by Anne Perry and published by Ballantine Books. This book was released on 2019-09-17 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the start of an all-new mystery series set in pre–World War II Europe, an intrepid young photographer carries her dead lover’s final, world-shattering message into the heart of Berlin as Hitler ascends to power. “Thrilling . . . reminiscent of works by Eric Ambler and Graham Greene.”—The Wall Street Journal On vacation from London on the beautiful Italian coast, twenty-eight-year-old Elena Standish and her older sister, Margot, have finally been able to move on from the lasting trauma of the Great War, in which the newly married Margot lost her husband and the sisters their beloved brother. Touring with her camera in hand, Elena has found new inspiration in the striking Italian landscape, and she’s met an equally striking man named Ian. When Ian has to leave unexpectedly, Elena—usually the more practical of the sisters—finds she’s not ready to part from him, and the two share a spontaneous train trip home to England. But a shocking sequence of events disrupts their itinerary, forcing Elena to personally deliver a message to Berlin on Ian’s behalf, one that could change the fate of Europe. Back home, Elena’s diplomat father and her secretive grandfather—once head of MI6, unbeknownst to his family—are involved in their own international machinations. Worried when Elena still hasn’t returned from Italy, her grandfather starts to connect the dots between her change in plans and an incident in Berlin, where Adolf Hitler and the Third Reich are on the rise. It seems the message Elena delivered has forced her into a dangerous predicament, and her grandfather’s old contacts from MI6 may be the only people who can get her out alive—if Elena can tell the difference between her allies and her enemies. New York Times bestselling author Anne Perry merges family secrets with suspense on the world stage, as darkness bubbles under the surface of a Europe on the brink of change. In these complicated times, Elena emerges as a strong new heroine who learns quickly that when nothing is certain, she can rely only on herself. Praise for Death in Focus “Masterful! It’s exceedingly rare for an author to have the talent to blend classic elements of a thriller with compelling family dynamics and geopolitical intrigue, but Anne Perry pulls it off like the consummate pro that she is. And, on top of all that, Death in Focus is written in her unique literary voice. I guarantee you’ll love Elena Standish. Brava!” —Jeffery Deaver, author of The Never Game
Download or read book DYING TO EAT written by CANDI K. CANN and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
