Download or read book Dining Secrets of Indiana written by James Poole and published by . This book was released on 2005-07 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dining Secrets of Indiana written by Kathy Poole and published by . This book was released on 2015-03 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: 295 Indiana RestaurantsThings to Do and See Along the WayRestaurant quiz to whet appetite
Download or read book Dining Secrets in Indiana written by Dolores Speckman and published by . This book was released on 1997-04-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dining Secrets of Indiana written by Dr Jim, Beloff and published by Poole Publishing. This book was released on 2003-06 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 175 one-of-a-kind dining establishments is an interesting journey through the small towns and back roads of Indiana to some of the best-kept dining secrets in the state. In addition to menu highlights, the guide is filled with delightful descriptions about each restaurant, uncovering a wealth of interesting and little known Indiana facts, trivia and lore.
Download or read book Dining Secrets of Indiana written by and published by . This book was released on 1997 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dining Secrets of Indiana written by Poole Publishing and published by . This book was released on 2018-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Independent non-franchise restaurants in Indiana with a story to tell. Also, Things to Do in Indiana and "Sweets & Treats" in Indiana.
Download or read book Indiana s Favorite Restaurants written by Reid Duffy and published by . This book was released on 2001 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes profiles of thirty Indiana restaurants that have stood the test of time as well as overviews of comfort food palaces, ethnic eateries, and restaurants that look promising.
Download or read book Cafe Indiana written by Joanne Raetz Stuttgen and published by Terrace Books. This book was released on 2007-09-05 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cafe Indiana is both a guide to Indiana’s hometown mom-and-pop restaurants and a reclamation and celebration of small-town Midwest culture. The hungry diner looking for adventure and authenticity can use Cafe Indiana simply as a guide to the state’s quintessential eats: the best fiddlers, macaroni and cheese, soup beans, and beef Manhattan. But Stuttgen also captures the spirit of the locals, bringing to life the people whose stories give the book—and the food—its soul. Over plates of chicken and noodles, fried bologna sandwiches, and sugar cream pie, folks are crafting community at the Main Street eatery. In Cafe Indiana, Hoosiers and out-of-staters alike are invited to pull out a chair and sit a spell.
Download or read book Reid Duffy s Guide to Indiana s Favorite Restaurants Updated Edition written by Reid Duffy and published by Indiana University Press. This book was released on 2006-11-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noted TV personality and columnist Reid Duffy showcases 30 Indiana restaurants that have stood the test of time in this updated and expanded edition of Indiana's Favorite Restaurants. These showcased restaurants have been in existence for 25 years or more, and in some cases for several generations. Recipes for favorite dishes from these restaurants are included so that you can recreate the foods you love at home. Approximately 60 recipes -- from Acapulco Joe's Taco Filling to Nashville House Fried Biscuits -- accompany Duffy's reviews. "Comfort food" abounds in Indiana -- 162 restaurants are included in this category, and 23 well-known steak houses are highlighted in "Where's the Beef?" No fewer than 137 ethnic restaurants around the state are profiled here. Duffy looks to the future as well: he reviews 80 new restaurants that are "destined to stand the test of time." All of the restaurants popularized by Indiana Cooks! (IUP, 2005) have been included in this mouthwatering guidebook. Double the size of the original guide, Reid Duffy's Guide to Indiana's Favorite Restaurants serves up 432 thorough and extensive reviews. Each establishment has been visited in person and the food taste-tested. The result is the best guide to great dining for Indiana residents as well as visitors to the Hoosier state.
Download or read book Classic Restaurants of Indianapolis written by Jeffrey S. Kamm and published by Arcadia Publishing. This book was released on 2016-11-14 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indianapolis boasts a few restaurants more than one hundred years old. Eateries like the legendary Hollyhock Hill and St. Elmo's Steakhouse are classic staples in the capital city. But for every legendary local restaurant that exists today, several more are mere memories. Diners can no longer feast on heaping piles of coconut shrimp at the Key West Shrimp House or sip on a Brandy Alexander at Fireside after a well-cooked steak, but their legacies still live on. Author Jeff Kamm explores the historic restaurants and most-missed locales that continue to define Indianapolis's culinary heritage.
Download or read book Home Grown Indiana written by Christine Barbour and published by Indiana University Press. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delectable consumers' guide to local foods in Indiana
Download or read book Classic Restaurants of The Region Northwest Indiana s All Time Favorite Eats written by Jane Simon Ammeson and published by Arcadia Publishing. This book was released on 2021 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its earliest days to the present. So great was the demand for frogs legs that the venerable Vogel's raised its own at a small lake nearby. Indiana-style, crisped-edged hamburgers at Miner-Dunn and Schoops survived the onslaught of fast-food chains. Ammeson leads a tasty tour of historic Region restaurants, some still serving but others almost lost to memory.--Adapted from back cover.
Download or read book Indiana s Favorite Hometown Restaurants written by Indiana Association of Cities and Towns and published by Guilde Press of Indiana. This book was released on 1999 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Classic Restaurants of Fort Wayne written by Keith Elchert and published by Arcadia Publishing. This book was released on 2019-04-29 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chow down on the best foodie memories, and the places that provided them, in Fort Wayne, Indiana. With an abundance of appetizing eateries comes a wealth of memories. George Motz, author of Hamburger America, refers to Powers as "one of the greatest slider emporiums in America." The Hobby House provided the first restaurant experience for Dave Thomas, known worldwide as founder and pitchman for the Wendy's hamburger chain. Nine Mile Restaurant, which first opened as a tavern in 1837, competes for recognition as Indiana's oldest bar. During a campaign stop one month before his assassination, Robert F. Kennedy boasted that Zoli's on Broadway made "the best food I ever ate." Authors Keith Elchert and Laura Weston celebrate the savory and the sweet sides of the Summit City.
Download or read book Eat Like a Local INDIANAPOLIS written by Eat Like a Local and published by . This book was released on 2020-06-24 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Indianapolis by Haley Welch offers the inside scoop on food in Indianapolis Indiana. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Download or read book Classic Restaurants of Evansville written by Kristalyn Shefveland and published by Arcadia Publishing. This book was released on 2020 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled in a horseshoe bend along the Ohio River, Evansville bestrides the border between the Mid-South and the Midwest. This location allowed the city to build a culinary tradition all its own. For generations, cherished eateries like Turoni's, House of Como and Hilltop Inn have served delicious and unique local fare like brain sandwiches, cracker-crisp thin crust pizza, Ski slushies, burgoo and more. In recent years, revitalized historic districts have housed cafés, coffeehouses and breweries that hearken back to Evansville's past even as they embrace the present and look to the future. Historian and University of Southern Indiana professor Kristalyn Shefveland explores the historic restaurants and contemporary legends that define two centuries of Evansville's food history.
Download or read book Honest Eats written by Keith Elchert and published by . This book was released on 2016-04-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Honest Eats, Keith Elchert and Laura Weston-Elchert take you on a tour of Indiana's stretch of the Lincoln Highway. You'll visit nearly 100 locations - mostly restaurants but with some interesting side stops as well. You'll meet the entrepreneurs whose love of history and the highway helps fuel their passion for both food and nostalgia. Each story is a personal one, and no two are alike. And many of them come with recipes! 144 pages.
