Download or read book Dining on the B O written by Thomas J. Greco and published by . This book was released on 2009-12-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way!
Download or read book Dining with the Rich and Royal written by Fiona Ross and published by Rowman & Littlefield. This book was released on 2016-10-17 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dining with the Rich and Royal is a marvelous journey into the gastronomic peccadilloes of the great, the good, and the not-so-good. When the world is at your feet, what is on your table? Dining with the Rich and Royal serves up the glamour of the jet set on a plate, from the silver spoon to the last Kleenex wipe. We follow the food adventures of Hilton, Hefner, and Howard Hughes; the great transatlantic dynasties: Onassis, the Vanderbilts, the Astors and the Rothschilds.Royals watchers and history twitchers will find out the effect of too many fairy feasts on Ludwig of Bavaria; how Hirohito and Ibn Saud tasted East-Meets-West diplomacy. Would you try the cake that killed Rasputin or suck on a suicide sweet with Antony and Cleo? Was it sex or raspberry soufflé that won Mrs. Simpson a king’s heart? It’s all here: a succession of abdications, executions, revolutions, coronations, tales of toothache and posh picnics spiced with the odd military coup or two. Mind your manners now.
Download or read book Eat Drink Be Merry in Maryland written by Frederick Phillip Stieff and published by Wildside Press LLC. This book was released on 2009-03-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring recipes gathered from the kitchens of Maryland.
Download or read book Momofuku written by David Chang and published by Bloomsbury Publishing. This book was released on 2018-10-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is‚ 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut.
Download or read book Philippine Food Cooking Dining Dictionary written by Edgie Polistico and published by Anvil Publishing, Inc.. This book was released on 2017-11-15 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.
Download or read book Rustic French Cooking Made Easy written by Audrey Le Goff and published by Page Street Publishing. This book was released on 2019-10-08 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
Download or read book The Official Railway Guide written by and published by . This book was released on 1909 with total page 1952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rao s Classics written by Frank Pellegrino and published by Macmillan + ORM. This book was released on 2016-11-01 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Authentic Italian Traditions Embark on an epicurean journey with Rao's Classics, an extraordinary guide into the realm of Southern Italian cooking. A culinary landmark in East Harlem, Rao's isn't just a restaurant, it's an institution, where tables are permanently reserved for the creme-de-la-creme of society and booking a table seems next to impossible. Here's your chance to bring home the iconic Rao's experience. This cookbook presents more than 140 mouth-watering recipes. From the simple elegance of Linguini Aglio Olio, to classic comfort food like Eggplant Parmigiana and Margherita Pizza alla Rao's, every dish will transform your kitchen into a traditional Italian trattoria. Crafted by Frank Pellegrino Jr and Sr, the next generation of Rao's family restaurant dynasty, this book is more than a collection of recipes, it's an ode to their rich ancestry. Grab your apron and transport yourself to a charming corner of East Harlem that has already captivated the hearts and taste buds of so many.
Download or read book Land of Fish and Rice written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.
Download or read book Bo J written by Reggie Tryon and published by Covenant Books, Inc.. This book was released on 2020-05-11 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about who I was after my father, a successful and prominent physician, took his life by hanging himself in the psych ward of the same hospital where he had walked the floors taking care of patients for years. I began this journey trying to find the meaning of life for me. I was forty-five at the time, and suddenly everything, I knew and believed in vanished, and my world became dark. In the process of this journey, I not only found new meaning, but a life that was meaningful! Slowly, over time, I wrote my thoughts out to share with my children as I became aware that we each should try to shine a light on the path we are walking on so others can choose to follow or not. At least they won't stumble if they follow you. As you read and discover with me this meaning of life and meaningful life, you will find in the epilogue who I am today and why I chose to share this book with others.
Download or read book Bo s Caf written by John Lynch and published by Windblown Media. This book was released on 2009-09-25 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: High-powered executive Steven Kerner is living the dream in southern California. But when his bottled pain ignites in anger one night, his wife kicks him out. Then an eccentric mystery man named Andy Monroe befriends Steven and begins unravelling his tightly wound world. Andy leads Steven through a series of frustrating and revealing encounters to repair his life through genuine friendship and the grace and love of a God who has been waiting for him to accept it. A story to challenge and encourage, Bo's Cafe is a model for all who struggle with unresolved problems and a performance-based life. Those who desire a fuller, more authentic way of living will find this journey of healing a restorative exploration of God's unbridled grace.
Download or read book Take My Advise written by Edward Charles Buck and published by OTCEditions. This book was released on 2010 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published circa 1875, this guide provides a comprehensive insight into Victorian life. With 70 illustrations. it illustrates the domestic arrangements of the Victorian upper and middle classes and provides a window into the social structure and stability.
Download or read book Deadwood Gulch written by William W. Johnstone and published by Pinnacle Books . This book was released on 2011-01-28 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Greatest Western Writer Of The 21st Century Famed for his Mountain Man and Eagles epics, William W. Johnstone, with J.A. Johnstone, now introduces two hard-riding, trouble-prone Texans-with a knack for keeping the west as wild as it ever was. . . When A Devil Comes Calling, Meet Him With A Gun. . . Two years after Wild Bill Hickok made his mark on Deadwood, Scratch Morton and Bo Creel make theirs. Their job is guarding gold shipments from the mining camps-shipments that keep getting hijacked by a gang called the Devils of Deadwood who plunge pitchforks into their victims' bodies. With Thanksgiving approaching, Scratch just wants to carve a turkey with a handsome widow woman at his side. Course, when the U.S. Army comes to the rescue, all hell breaks loose. The widow gets taken hostage. So do a bunch of soldiers. Now, Scratch and Bo are going after missing gold and a band of vicious killers in the heart of a winter storm. Some days, it just doesn't pay to get out of bed.
Download or read book Biley County written by P.H. Henderson and published by Xlibris Corporation. This book was released on 2011-08-11 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biley County is a racially filled, intense depiction of integration in the public school system in the deeply segregated south. This compelling story is narrated through the eyes of two boys one African American (Bo) and Jack, his Caucasian friend. The setting is Biley County, Mississippi during the late sixties, early seventies, where the good ole boys are in control of every aspect of life. Beulah, one of the main characters is a force to be reckoned with. Determined to get an equal education for her son, she goes against all rationale and enrolls him in the all white school.
Download or read book In My Blood written by Bo Bech and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spiritual Abuse written by William Bentonetti and published by Booktango. This book was released on 2013-02-06 with total page 981 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spiritual Abuse is a three part novel about two teenagers from two different families who are the victims of abuse. Teaming up to investigate their parents' pasts in order to learn the reasons for their parents' behavior, they discover shocking secrets that force them into a world of worse physical and mental dangers that they never imagined possible. Violence, sex, lies, drugs, kidnapping, murder and deception are but a few of the many obstacles that these two teens must deal with before reaching the goal of finding out what is going on. What they find is so shocking that nearly every second in this period of their lives ticks by with mystery. Each character in this novel is unique with a role to play in the intricate web of child abuse and relationships. Hopefully, this novel will arouse some to take action to finally eradicate all forms of abuse from the face of this planet forever.
Download or read book Exploring Creativity written by Brian Moeran and published by Cambridge University Press. This book was released on 2013-03-21 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under the guidance of Moeran and Christensen, the authors in this volume examine evaluative practices in the creative industries by exploring the processes surrounding the conception, design, manufacture, appraisal and use of creative goods. They describe the editorial choices made by different participants in a 'creative world', as they go about conceiving, composing or designing, performing or making, selling and assessing a range of cultural products. The study draws upon ethnographically rich case studies from companies as varied as Bang and Olufsen, Hugo Boss and Lonely Planet, in order to reveal the broad range of factors guiding and inhibiting creative processes. Some of these constraints are material and technical; others are social or defined by aesthetic norms. The authors explore how these various constraints affect creative work, and how ultimately they contribute to the development of creativity.
