Download or read book Dining in Dining Out in Northern Michigan written by Graydon DeCamp and published by . This book was released on 2004-06-15 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Northern Michigan Restaurant Guide written by Lisa Taylor and published by Momentum Books Llc. This book was released on 1991-05-01 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Classic Food and Restaurants of the Upper Peninsula written by Russell M. Magnaghi and published by Arcadia Publishing. This book was released on 2022-05 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula. Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy "Big C" burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.
Download or read book The Connoisseur Up North written by Sherri DeCamp and published by Bayshore Partners. This book was released on 1996 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Taste written by Patty LaNoue Stearns and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to prepared food establishments in Northern Michigan. Includes reviews and listings of area Farm Markets, Pizza, Wineries,Restaurants,Bakeries, Ice Cream Shops.
Download or read book Explorer s Guide Michigan Second Edition Explorer s Complete written by Jeff Counts and published by The Countryman Press. This book was released on 2011-06-06 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Explorer’s Guides, expert authors and helpful icons make it easy to locate places of extra value, family-friendly activities, and excellent restaurants and lodgings. Regional and city maps help you get around and What’s Where provides a quick reference on everything from tourist attractions to off-the-beaten-track sites. From the best of Detroit to the best remote angling spots and everyplace in between, this guide delves into the rich variety of Michigan with a focus on outdoor activities, like hiking and paddling, and attractions on and off the beaten track. Discover the best spots for fly-fishing and where to fill up your gas tank (essential info because there are vast stretches in the U.P. where you won’t find any stations) and where to find the best pasties around. (What’s a pasty? Read the book!)
Download or read book Explorer s Guide Michigan Explorer s Complete written by Jeff Counts and published by The Countryman Press. This book was released on 2014-06-02 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the best of Detroit to the best remote angling spots and everyplace in between, this guide delves into the rich variety of Michigan. Explorer’s Guide Michigan is the most comprehensive guide to the Great Lakes State. It’s the perfect companion for exploring the Upper and Lower Peninsulas; the shores of Lakes Michigan, Huron, and Superior; Detroit’s entertainment district; backwoods taverns in the Upper Peninsula; historic sites on Mackinac Island; and the best places to enjoy winter sports. Sidebars mark the author’s personal favorites in each chapter.
Download or read book Burn the Place written by Iliana Regan and published by Scribner. This book was released on 2020-08-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: LONGLISTED for the NATIONAL BOOK AWARD A “blistering yet tender” (Publishers Weekly) memoir that chronicles one chef’s journey from foraging on her family’s Midwestern farm to running her own Michelin-starred restaurant and finding her place in the world. Iliana Regan grew up the youngest of four headstrong girls on a small farm in Indiana. While gathering raspberries as a toddler, Regan learned to only pick the ripe fruit. In the nearby fields, the orange flutes of chanterelle mushrooms beckoned her while they eluded others. Regan’s profound connection with food and the earth began in childhood, but connecting with people was more difficult. She grew up gay in an intolerant community, was an alcoholic before she turned twenty, and struggled to find her voice as a woman working in an industry dominated by men. But food helped her navigate the world around her—learning to cook in her childhood home, getting her first restaurant job at age fifteen, teaching herself cutting-edge cuisine while hosting an underground supper club, and working her way from front-of-house staff to running her own kitchen. Regan’s culinary talent is based on instinct, memory, and an almost otherworldly connection to ingredients, and her writing comes from the same place. Raw, filled with startling imagery and told with uncommon emotional power, Burn the Place takes us from Regan’s childhood farmhouse kitchen to the country’s most elite restaurants in a galvanizing tale that is entirely original, and unforgettable.
Download or read book Taste of the North written by and published by . This book was released on 1983 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lost Restaurant of Chicago written by Greg Borzo and published by Arcadia Publishing. This book was released on 2019-04-22 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Chicago author’s tribute to the historic eateries and storied local haunts that the Windy City has loved and lost. Many of Chicago’s greatest or most unusual restaurants are “no longer taking reservations.” But even if they’re gone, they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and launched a smorgasbord of culinary innovations. Stretching across almost two centuries of memorable service and adventurous menus, Lost Restaurants of Chicago revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter’s and Trader Vic's to the Blackhawk.
Download or read book The Consumer s Choice Lean Meat written by and published by . This book was released on 1990 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This program manual incorporates research-based information currently available on lean meats. The materials were written to accomodate individuals in various age and economic groups and with varying knowledge levels concerning meats. The modules include topics on: livestock industry; meat, nutrition and your health; making sense of meat purchases; preparation of today's lean meat; and meat: a convenience bill of fare. Each module contains an overview of the current topic, possible target audiences for that module, list of supplementary materials, resources and references. Each unit may be taught alone or in a series.
Download or read book Tastes and Tales from the Travelers Club International Restaurant Tuba Museum Dishes that Inspire Stories that Delight from Michigan s Most Unusua written by Jennifer Byrom and published by . This book was released on 2020-08-11 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chuck and Blanche Johnson s Savor Michigan Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2007 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Download or read book History of Vegetarianism and Veganism Worldwide 1430 BCE to 1969 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-03-07 with total page 1337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.
Download or read book Fodor s Chicago 2010 written by Fodor's and published by Fodors Travel Publications. This book was released on 2009-10-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a survey of the hotels, restaurants, historical sites, cultural activities, and other attractions in Chicago and includes special information for the business traveler
Download or read book Origin and Early History of Peanut Butter 1884 2015 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-03-11 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 150 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Download or read book History of Meat Alternatives 965 CE to 2014 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-12-18 with total page 1437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
