Download or read book Digital FAO The Year of Excellence written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-06-06 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the Year of Excellence 2023, Digital FAO has redoubled its efforts to upscale the Organization's digital capabilities, capacity -building and advisory services needed to enable and accelerate targeted interventions with actionable and concrete results worldwide, leaving no one behind. Digital technology is at the nexus of multiple Sustainable Development Goals (SDGs), including the eradication of poverty, climate action and environmental protection, ending hunger, and improving nutrition and access to healthy diets. In this light, this publication highlights FAO strong digital cooperation, as well as the significant developments in the technology domain, with further acceleration of digital transformation globally, including a strong focus on agrifood systems. It aims to provide further insights into the strategic direction, achievements and efforts of Digital FAO, with the overall objective to achieve FAO four betters and the Sustainable Development Goals at their largest.

Download or read book Digital transformation in action written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-06-26 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Digital capabilities can help to meet future demand for safe and nutritious food, better manage natural resources and contribute to high-quality growth in productivity and in the economy. They are already the driving force behind the profound transformation of our agrifood systems and the emergence of a new vision of agriculture. 2022 has been another exceptional year of Digital Transformation in Action for FAO, further accelerated by the strong momentum achieved and with strong organizational support. The aim of this report is to provide a comprehensive overview of the key achievements related to FAO’s Digital for Impact throughout the year and to introduce the Organization's next stages in the digital journey as we look forward to next year, the year of excellence and more.

Download or read book Digital excellence in agriculture report written by Food and Agriculture Organization of the United Nations  and published by Food & Agriculture Org.. This book was released on 2023-06-20 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the outcome of the Digital Excellence in Agriculture: FAO-ITU regional contest on good practices advancing digital agriculture in Europe and Central Asia, organized by the Food and Agriculture Organization of the United Nations (FAO) Office for Europe and Central Asia and the International Telecommunication Union (ITU) Offices for Europe and Commonwealth of Independent States (CIS). Launched in November 2020, the contest sought to identify, showcase and celebrate good practices and innovative solutions that have proven successful in advancing the digital transformation of agriculture in the regions. With nearly 200 applicants from 36 countries in the regions, the initiative revealed a diverse, dynamic and future-thinking ecosystem of innovators and problem-solvers. This report summarizes the main trends in digital services and products, the most important technologies used, as well as the difficulties and challenges that arise in the development of digital agricultural applications. Presenting the 29 finalists, the report shares the key challenges applicants are addressing, the digital technologies they are using to succeed, their journeys and their plans for the near future based on the information provided. The report also analyses how the technology infrastructure, the regulatory and business environment, the availability of human capital, and the COVID-19 pandemic represented both challenges and opportunities for digital agriculture practitioners. It provides useful information for developers and service providers already active in this field or planning to enter it, as well as guidance for decision-makers on possible points of intervention.

Download or read book Digital excellence in agriculture in Europe and Central Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-10-26 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present report is the outcome of the joint call on good practices on Digital Excellence in Agriculture, organized by the International Telecommunication Union (ITU) Office for Europe and Office for CIS and the Food and Agriculture Organization (FAO) of the United Nations Office for Europe and Central Asia. The document presents a summary version of the 171 eligible submissions of good practices and innovative solutions advancing the digital transformation of agriculture in Europe and Central Asia. This call complements the joint FAO-ITU review on the Status of Digital Agriculture in 18 countries of Europe and Central Asia (ITU-FAO, 2020)1 and provides evidence on how Information and Communication Technologies (ICTs) play an emerging role in the agriculture landscapes of the regions, acting as an engine for agricultural development. However, the adoption of digital technologies in agriculture differs from country to country, and from region to region. The review in the 18 countries highlighted that smallholder farmers have yet to experience the widespread benefits of this digital transformation, and they are lagging behind when it comes to the adoption of digital agriculture solutions and innovations due to lack of trust in the potential of ICTs, limited digital skills, connectivity issues and restricted availability of ICT-based solutions to utilize and scale up. Realizing the full potential of digital agriculture transformation requires identifying, sharing and implementing best practices and proven solutions across countries, involving all actors in participatory processes.

Download or read book Status of Digital Agriculture in 18 countries of Europe and Central Asia written by International Telecommunication Union (ITU) and published by Food & Agriculture Org.. This book was released on 2020-06-01 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Digital agriculture has the potential to contribute to a more economically, environmentally and socially sustainable agriculture and meet the agricultural goals of a country or a region more effectively, and both ICTs and agriculture are important enablers in achieving SDGs. Most stakeholders have long recognized the need for national e-agricultural strategies. Nevertheless, most of the countries have not yet implemented a national strategy for the agricultural sector's use of ICTs. ITU Offices for Europe and CIS regions in collaboration with FAO Regional Office for Europe and Central Asia developed this report on state of Digital Agriculture and Strategies developed in 18 countries. The emerging role of ICTs in Europe and CIS region is clearly observed and experienced as an engine for agricultural development, especially in view of the growing demand for reliable information and its quick access at all levels of the industry. The state of the digital agriculture ecosystem differs from country to country and is also fragmented by the regions, within the individual countries. There is an overwhelming wave of innovation in this area where a digital agriculture strategy can be helpful in finding the right path.

Download or read book FAO publications catalogue 2023 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-10-10 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Download or read book FAO Investment Centre Annual review 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-05-22 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poised to become the go-to place for agrifood investment and finance solutions, the FAO Investment Centre provides a full suite of investment support services to FAO Members, working in over 120 countries. The Centre acts as a bridge between Members and financing partners to scale up agrifood investment for greater impact at country level. It also supports better enabling conditions for policy and investment and integrates FAO’s vast knowledge and expertise into national and regional investment planning.In 2022, the Centre helped design 45 IFI-approved public investment projects in 34 countries for a total of USD 8.8 billion in new investment – up 22 percent from the previous year’s USD 7.2 billion. And it provided implementation support to 275 ongoing investment projects representing a portfolio worth over USD 44.5 billion.Also notable were contributions to 52 agricultural studies, 25 sector studies, 17 policy studies and 6 policy dialogues and the publication of 34 new knowledge products – from a flagship study on carbon neutrality in agrifood systems to investing in youth in Africa, among others.

Download or read book FAO publications catalogue 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-04-05 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition

Download or read book FAO Challenges and Opportunities in a Global World written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-05-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.

Download or read book Digital technologies in agriculture and rural areas written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-06-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report aims to identify the different scenarios where the process of digital transformation is taking place in agriculture. This identifies those aspects of basic conditions, such as those of infrastructure and networks, affordability, education and institutional support. In addition, enablers are identified, which are the factors that allow adopting and integrating changes in the production and decision-making processes. Finally identify through cases, existing literature and reports how substantive changes are taking place in the adoption of digital technologies in agriculture.

Download or read book Digital innovation strategy for agrifood systems in Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-02-11 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Achieving Zero Hunger, defeating poverty and accelerating sustainable inclusive growth are key objectives pursued by the African continent, particularly in the framework of the UN Agenda 2030 and the African Union Agenda 2063. However, the region has been facing persistent challenges resulting in high levels of food and nutrition insecurity, rampant poverty, environmental threats, underperformance of the agrifood sector, unemployment and under-employment for young (male and female) people, especially in rural areas. Addressing the challenges and seizing the available opportunities require news skills, capabilities and product development, which notably involves strongly anchoring digital technologies in all business processes. Falling costs of digital technologies and their popularisation are driving innovations to develop solutions to improve the productivity, incomes and resilience of farmers and food systems. This includes the building of more adaptive and agile value chains through use of data, leveraging the power of satellite observation and geodata to address pest and disease threats; the development of novel solutions for supporting farmers’ social protection; and the enhancement of traceability systems applied to food products from farm to fork. The COVID-19 impacts have demonstrated even more the need to mainstream digital solutions in agrifood business, policy and development programme implementation processes

Download or read book FAO in Africa Impacts in 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-03-28 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first ever FAO in Africa: Impacts in 2021 report presents a summary of the main priorities, developments and results achieved by the Food and Agriculture Organization of the United Nations (FAO) in the Africa region in 2021. FAO in Africa: Impacts in 2021 is organized according to the four betters identified in FAO’s Strategic Framework 2022–2031. The framework seeks to support the 2030 Agenda through the transformation to more efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment, and a better life, leaving no one behind. This report shows real progress is being made in Africa. However, there is still much work to do. In 2022, FAO commits to continuing to work with our partners to support countries towards achieving better production, better nutrition, a better environment and a better life, leaving no one behind.

Download or read book Report of the Meeting of FAO and Non FAO Regional Fishery Bodies Or Arrangements Rome Italy 11 12 February 1999 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1999 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Meeting of FAO and non-FAO Regional Fishery Bodies or Arrangements discussed three main items: major issues affecting the performance of regional fishery bodies (RFB); a multifaceted approach to fishery status and trends reporting; and regional fishery bodies as vehicles for good fishery governance. The meeting reached a number of conclusions regarding matters meriting the attention of RFBs, governments and FAO. It stressed the importance of the precautionary approach for fisheries management and governance and of involving all stakeholders in developing management measures, and urged to continue to adapt their mandates, structures and policies in order to respond better to the challenges facing world fisheries. It expressed its concern over the problems arising from over-capacity in fisheries and the lack of sufficient progress in improving the monitoring and enforcement of management measures. The participants expressed their appreciation at the opportunity afforded by the meeting to share experiences and view upon often common problems and recommended that further such meetings should be held regularly, with FAO as focal point, preferably prior to future sessions of the FAO Committee on Fisheries.--Publisher's description.

Download or read book Digital Heritage Progress in Cultural Heritage Documentation Preservation and Protection written by Marinos Ioannides and published by Springer Nature. This book was released on 2021-04-13 with total page 763 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed post-conference proceedings of the 8th International Conference on Digital Heritage, EuroMed 2020, held virtually in November 2020. The 37 revised project papers and 30 revised short papers presented were carefully reviewed and selected from 326 submissions. The papers are on topics such as digital data acquisition technologies in CH/2D and 3D data capture methodologies and data processing; remote sensing for archaeology and cultural heritage management and monitoring; interactive environments and applications; reproduction techniques and rapid prototyping in CH; e-Libraries and e-Archives in cultural heritage; virtual museum applications (e-Museums and e-Exhibitions); visualisation techniques (desktop, virtual and augmented reality); storytelling and authoring tools; tools for education; 2D and 3D GIS in cultural heritage; and on-site and remotely sensed data collection.

Download or read book AIIA 2022 Biosystems Engineering Towards the Green Deal written by Vito Ferro and published by Springer Nature. This book was released on 2023-06-30 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume gathers the latest advances, innovations, and applications in the field of biosystems engineering, as presented at the 12th Conference of the Italian Association of Agricultural Engineering (AIIA), held in Palermo, Italy, on September 19-22, 2022. Focusing on the challenges of improving the resilience of agriculture, forestry and food systems in the post-Covid era, it shows how the research has addressed the following topics: Monitoring and modelling hydraulic and hydrological processes in agriculture and forestry systems; Challenges in stream rehabilitation and soil conservation strategies; Sustainable water resource management under climate change scenarios; Planning safe, healthy and resilient territorial, built and green systems; Cultural heritage preservation and rural landscape protection, planning and management; Plant and livestock production processes and technologies. Healthy and Organic farming. Animal welfare; Energy, waste and by-products smart use; Post-harvest logistics and food chain structures technology; Applications and experiences in smart agriculture and forestry; One Health, management and standardization for agriculture and forestry machinery and structures; Big data, machine learning and data hub in biosystems engineering. The contributions were selected by a rigorous peer-review process, and offer an extensive and multidisciplinary overview of the research in the field of biosystems engineering for sustainable agriculture.

Download or read book Status of digital agriculture in 47 sub Saharan African countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-01-07 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sub-Saharan Africa is uniquely positioned significantly increase its current agricultural productivity to lift the region’s more than 400 million people out of extreme poverty and improve the livelihood of approximately 250 million smallholder farmers and pastoralists in the region. To achieve that, substantive digital transformation of the agriculture sector is required through improved infrastructure and increased access to and use of digital technologies for agriculture. To improve the current understanding of sub-Saharan Africa’s digital agriculture landscape, the Food and Agriculture Organization of the United Nations (FAO) and the International Telecommunication Union (ITU) undertook this study in 47 countries. The report is composed of 47 desk-based country case studies against six thematic focal areas, the aim of which is to present a snapshot of the status of digital agriculture in each country. This is followed by highlights of the main findings of the analysis of the country profiles with suggested steps for future action. The findings of the study are presented to FAO and ITU Member States, as well as all relevant stakeholders with the purpose of advancing and supporting investment in digital transformation of the agricultural sector in sub-Saharan Africa.

Download or read book The State of Food and Agriculture 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.