Download or read book Digestive Physiology and Nutrition of Ruminants written by D. C. Church and published by . This book was released on 1972 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Digestive Physiology and Nutrition of Ruminants written by and published by . This book was released on 1974 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Ruminant Animal written by D. C. Church and published by Waveland Press. This book was released on 1993-07-09 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excellent for its quality and in-depth coverage! This volume represents a compilation of important information on major topics related to nutrient requirements and nutrient metabolism among ruminants. This outstanding collection facilitates the dissemination of this ever-growing body of knowledge and is a valuable tool for achieving a more complete understanding of the subject. An abundance of photographs, diagrams, and tables illustrate and reinforce the text, serving to enhance student comprehension.

Download or read book Digestive Physiology and Nutrition of Ruminants written by D. C. Church and published by O & B Books, Incorporated. This book was released on 1980 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Digestive Physiology and Nutrition of Ruminants Digestive Physiology v 2 Nutrition v 3 Practical nutrition written by David Calvin Church and published by . This book was released on 1969 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Digestive Physiology and Nutrition of Ruminants written by and published by . This book was released on 1975 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Digestive Physiology and Nutrition of Ruminants Vol 3 practical Nutrition written by D. C. Church and published by . This book was released on 1974 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Practical nutrition written by D. C. Church and published by . This book was released on 1976 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Digestive Physiology and Nutrition of Ruminants written by D. C. Church and published by O & B Books, Incorporated. This book was released on 1976 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings Symposium on Plant Herbivore Interactions Snowbird Utah August 7 9 1985 written by and published by . This book was released on 1987 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fourth in a series of proceedings of symposia on wildland shrubs, this publication brings together current knowledge of interactions between plants and herbivores. Topics addressed by the 31 papers include plant chemistry, palatability, nutrition and physiology, herbivore foraging behavior, and plant response to browsing.

Download or read book General Technical Report INT written by and published by . This book was released on 1987 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings written by and published by . This book was released on 1987 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Mitigation Symposium written by and published by . This book was released on 1979 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General Technical Report RM written by and published by . This book was released on 1979 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Capitalization of Environmental Benefits Into Property Values written by Pramila K. Poudel and published by . This book was released on 1979 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wild Mammals in Captivity written by Devra G. Kleiman and published by University of Chicago Press. This book was released on 2010-08-15 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zoos, aquaria, and wildlife parks are vital centers of animal conservation and management. For nearly fifteen years, these institutions have relied on Wild Mammals in Captivity as the essential reference for their work. Now the book reemerges in a completely updated second edition. Wild Mammals in Captivity presents the most current thinking and practice in the care and management of wild mammals in zoos and other institutions. In one comprehensive volume, the editors have gathered the most current information from studies of animal behavior; advances in captive breeding; research in physiology, genetics, and nutrition; and new thinking in animal management and welfare. In this edition, more than three-quarters of the text is new, and information from more than seventy-five contributors is thoroughly updated. The standard text for all courses in zoo biology, Wild Mammals in Captivity will, in its new incarnation, continue to be used by zoo managers, animal caretakers, researchers, and anyone with an interest in how to manage animals in captive conditions.

Download or read book Digestive Physiology and Metabolism in Ruminants written by Y. Ruckebusch and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two questions could not be avoided in the avant-propos of this book; (i) what is the importance to man of ruminant livestock, and (ii) what results of practical relevance in the growing mountain of scientific verbiage could be found in the Proceedings of this Symposium. Herbivores are an integral and critical part of the natural ecosystem which must be preserved because of their impact on human welfare. Wh at makes ruminants especially important to man is that they can thrive on fibrous forage and are thus the only viable enterprise over much of the earth's surface where crop growing is impracti cable. They contribute a wide array of products in addition to 50000 000 tonnes ofmeat (1977) and represent a 'capital reserve' that can be drawn upon in times of emergency: milk for example (450000000 tonnes) can make the difference between subsistence and starvation. About 60% of the world's meat and 80 % of the milk are produced by one third of the world ruminant population in the developed regions and as much as 99 % of the power for agriculture is provided by the ruminant population in developing countries. For the next two decades, a probable increase by 30 % for . cattle and buffalo and more than 40 % for sheep and goats is expected by improving health, fertility, nutrition and genetic potential rather than feed resources.