Download or read book Different Methods for Feeding Swine Classic Reprint written by Alfred Glaze Smith and published by Forgotten Books. This book was released on 2017-10-28 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Different Methods for Feeding Swine The pork producing industry in Illinois has come to be of gigantic proportions, and the methods practiced and the cost of production are subjects worthy of deepest investigations. The common method of feeding hogs throughout the corn belt of Illinois is to allow them to run on some kind of pasture during the summer, feeding only a slight amount of corn and then fattening for the market with only a corn and water ration after grass is gone. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Comparison in Methods of Feeding and Fattening Swine Classic Reprint written by Elmer John Thompson and published by Forgotten Books. This book was released on 2017-10-27 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Comparison in Methods of Feeding and Fattening Swine On October 30, 1909 the pigs were selected and each lot weighed exactly 169 pounds. The pigs used were five borrows and one sow pig in each lot. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Swine Feeding Classic Reprint written by John W. Wuichet and published by Forgotten Books. This book was released on 2018-02-08 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Swine Feeding A discussion of swine feeding would not be complete without some attention being given to the type of hogs to select for the feed ing operation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Feeding the Young Pig Classic Reprint written by Elmer Howard Hughes and published by Forgotten Books. This book was released on 2017-12-14 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding the Young Pig All feed lots used were of the same dimensions and were paved with con crete. The houses, self-feeders, and water troughs were similar In 8126, construction, shape, and position. Before being put into the feeders, the feed was weighed and thoroughly mixed. Any part refused was deducted from the original weight. When two lots were pastured at the same time, the pasture was similar in kind and in area. The pigs used in these experiments Were purebred duroc-jerseys and Poland Chinas, bred and raised at this Station. At the outset, the lots were divided as uniformly as possible, according to weight, thrift, sex, age, and breed. The pigs of the first experiment were farrowed in September or early in October, 1932; those of the second, in March, 1933. Both groups had been fed normal diets and had free access to pasture with their mothers before weaning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Feeding Pigs on Pasture Classic Reprint written by John B. Rice and published by Forgotten Books. This book was released on 2017-10-30 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Pigs on Pasture Acknowledgment is hereby made to Professor William Dietrich, formerly Assistant Chief in Swine Husbandry, under whose direction the first of these experiments were started, and also to Mr. W. J. Carmichael, Associate in Animal Husbandry, who for a time had charge of the work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Swine Breeding Feeding and Management Classic Reprint written by William Dietrich and published by Forgotten Books. This book was released on 2016-09-30 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Swine Breeding, Feeding and Management Thus Part I deals with breeds and breeding, Part II with feeding, and Part III with the general care and management of swine. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book DIFFERENT METHODS FOR FEEDING SWINE written by ALFRED GLAZE. SMITH and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feeding Dried Pressed Potatoes to Swine Classic Reprint written by Frank Getz Ashbrook and published by Forgotten Books. This book was released on 2017-10-28 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Dried Pressed Potatoes to Swine It is seen from this table that there'was no marked difference in the shrinkage of the cuts from the different lots. 'the large gains in weight in the shoulders and bacon side-s were partly due to the fact that they remained. In the brine-for 8 weeks and absorbed more moisture than the hams. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Different Methods for Feeding Swine written by Alfred Glaze Smith and published by . This book was released on 1906 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feeding and Housing of Swine written by George Edward Day and published by Forgotten Books. This book was released on 2017-10-27 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding and Housing of Swine: Selection, Feeding and Management Supplemental Feeds - {but a boar needs something besides grain and meal to be in his best condition. Skim-milk and buttermilk are excellent, and will give good results with meal even if nothing else is used. In winter, roots of any kind are much relished. They have a cooling, laxative effect, preventing constipation and keeping the animal thrifty and vigorous. If roots are not available, alfalfa hay of fine quality, or even red clover, may be used to give bulk to the ration. Some feed the alfalfa hay dry in racks, and others prefer to cut it and soak it with the meal ration or scald it with boiling water before mixing with the meal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Experiments in Pig Feeding Classic Reprint written by George Espy Morrow and published by Forgotten Books. This book was released on 2016-12-07 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Experiments in Pig Feeding It has already been proposed that a test of what is called a com posite sample of the milk is sufficiently accurate and requires much less work and expense than a test of the milk brought by each patron daily. This composite sample can be obtained by putting into a quart glass fruit jar, which is a convenient receptacle for this purpose, a small quantity of the milk brought by the patron each day. At the end of the week the jar contains a mixture of the milk brought during the seven days, and a test of this mixture (composite sample) is to take the place of the daily test. From the record of the pounds of milk brought by each patron during the week and the test of his composite sample for the week a sim ple calculation shows the pounds of butter fat supplied to the creamery by each patron, and for that he is paid. The accuracy of one test by the composite sample, as a substitute for seven or more separate tests of the samples, depends, when made as de tailed in the following pages, on the uniformity in quantity and quality of the milk from which the composite sample is made up; but, as will be seen, the method is sufficiently accurate for all practical purposes at a creamery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book FISH MEAL AS A FEED FOR SWINE CLASSIC REPRINT written by FRANK GETZ. ASHBROOK and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Calcium and Phosphorus Supplements for Growing Swine Classic Reprint written by Harold Hanson Mitchell and published by Forgotten Books. This book was released on 2018-03-15 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Calcium and Phosphorus Supplements for Growing Swine General directions for the feeding of mineral supplements to swine and other classes of live stock are given in Circular 411, The Feeding of Mineral Supplements to Livestock, 1933, in which the conclusions of the present study are embodied. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Comparison of Methods of Preparing Corn Middlings and Tankage for Feeding Swine written by Yoshifusa Iida and published by Forgotten Books. This book was released on 2017-12-13 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Comparison of Methods of Preparing Corn, Middlings and Tankage for Feeding Swine: Thesis for the Degree of Master of Science in Animal Husbandry, in the Graduate School of the University of Illinois, 1908 If economical methods of preparing these feeds can be discovered by experimentation, it Will be or great importance to one suine growers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Hog written by William Youatt and published by Forgotten Books. This book was released on 2017-11-08 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Hog: The Treatment of the Breeds, Management, Feeding, and Medical Treatment of Swine, With Directions for Salting Pork and Curing Bacon and Hams The volume now presented is superior in its material to any other on the subject of the Hog now extant, in all its departments of natural history, in the history of the relations of the animal to man. In its veterinary, or surgical and medical treatment, and in me breeding, feeding, fattening, and general economy of the Hog. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Feeds and Feeding Manual Classic Reprint written by Elmer Seth Savage and published by Forgotten Books. This book was released on 2017-11-26 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeds and Feeding Manual The teaching of the principles of nutrition which underlie the practice of feeding has been left to lecture and text-book. In this manual exercises have been outlined which will guide the student in his study of 50 common feeds. In addition, problems have been suggested covering rations for dairy and beef cattle, horses, sheep, and swine. In these problems the comparative usefulness of the common feeding standards is brought out, and the fact is impressed on the student that in order to formulate a ration intelligently, the nature, composition usefulness and relative cost of a large variety of feeds must be known. A method of computing the relative value of the several feeds is clearly illustrated in the computation of the problems. There have purposely been included in the manual more exercises and problems than can be worked out by most classes in the amount of time available. This has been done in order that each instructor may select the exercises and problems which are especially important in his own section. Additional blank pages are provided at the rear so that the instructor may assign special problems of local interest, if desired, The authors wish to acknowledge the help of Professor W. A. Henry of the University of Wisconsin and of Professor H. H. Wing and Mr. T. A. Baker of Cornell University in the preparation of this manual. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Feeds Supplementary to Corn for Fattening Steers Classic Reprint written by Herbert W. Mumford and published by Forgotten Books. This book was released on 2018-02-09 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeds Supplementary to Corn for Fattening Steers The business of beef making is daily becoming more complex. It involves right buying, correct methods of feeding, and judg ment as to how fully it pays to finish the various grades of cattle or in other words, it involves intelligent marketing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
